Legal Food for Thought

Legal Food for Thought
Author: Daniel Kornstein
Publisher: AuthorHouse
Total Pages: 176
Release: 2023-10-31
Genre: Law
ISBN:

Legal Food for Thought is both an entertaining and provocative collection of non-technical essays written by an experienced, literate lawyer with an eye for unusual topics and a gift for language. Combining original insights with probing commentary, these sparkling essays light up the page as they illuminate a wide range of subjects more or less in some way, often unexpected, linked to law. As the title foreshadows, the book is creatively organized in the form of a meal, with its delicacies spread over a menu covering a drink, appetizers, entrees, sides, and dessert. Among other surprises, the author reminds us of poet John Milton's appeal for freedom to read what we want, describes two comic book lawyer superheroes, suggests ways to improve our democracy, finds new legal themes in the lives of various well-known creative artists, and even tells us which are his favorite books about law and why. It is a tour de force sure to fascinate any thinking person, lawyer or not

The Love Bunglers

The Love Bunglers
Author: Jaime Hernandez
Publisher: Fantagraphics Books
Total Pages: 113
Release: 2014-05-14
Genre: Comics & Graphic Novels
ISBN: 1606997297

The suppression of family history is the initial thread that ties together The Love Bunglers, featuring Hernandez's longtime Love and Rockets heroine Maggie. Because these secrets can't be dealt with openly, their lingering effect is even more powerful. But Maggie's ability to navigate and find meaning in her life - despite losing her culture, her brother, her profession, and her friends - is what's made her a compelling character. After a lifetime of losses, Maggie finds, in the second half, her longtime off and on lover, Ray Dominguez. Much like John Updike in his four Rabbitnovels, Jaime Hernandez has been following his longtime character Maggie around for several decades, all of which has seemed to be building towards this book in particular.

Food for Thought, Thought for Food

Food for Thought, Thought for Food
Author: Richard Hamilton
Publisher: Routledge
Total Pages: 358
Release: 2009
Genre: Art
ISBN:

Looks at artistic and gastronomic creativity through one of the world's most revolutionary chefs, Ferran Adria. This book compiles the discussions of the artists, chefs, critics, gallerists, and curators who took part in two round tables at elBulli, presenting the voices of 12 potent personalities of the art and gastronomic worlds.

Diet for a Changing Climate

Diet for a Changing Climate
Author: Christy Mihaly
Publisher: Twenty-First Century Books
Total Pages: 132
Release: 2019
Genre: Juvenile Nonfiction
ISBN: 1512481211

Explore the vast world of unexpected foods that may help solve the global hunger crisis: weeds, wild plants, invasive and feral species, and bugs! Mihaly and Heavenrich introduce readers to the nutritional value of various plant and animal species. You'll visit a cricket farm, learn recipes for dandelion pancakes and pickled purslane; and discover facts about climate change, sustainability, green agriculture, indigenous foods, farm-to-table restaurants, and how to be an eco-friendly producer, consumer, and chef. -- adapted from amazon.com info.

Food for Thought

Food for Thought
Author: David Hoppe
Publisher:
Total Pages: 0
Release: 2012-07
Genre: Agriculture
ISBN: 9781934922750

Through stories and pictures, this book tells the story of Indiana's food renaissance. Indiana has a rich agricultural history, and in these interviews Hoppe celebrates the breadth of Hoosier creativity. From Jesús Alvarez, the Mexican immigrant known as the Pierogi King of Whiting, Indiana, to Warren and Jill Schimpff at Schimpff's Confectionery in Jeffersonville, the people of Indiana are happy to share their stories, recipes, and traditions.

Food for thought

Food for thought
Author: Antoine Archange Raphael
Publisher: Lulu.com
Total Pages: 260
Release: 2013-03-18
Genre: Reference
ISBN: 1300849886

We, Alex Smith Bruno and I, the author Antoine Archange Raphael, believe in the need for drawing the readersO attention on salient aspects of my books. Thus, it would be to the readersO advantage not to forget that the analyses taken into consideration in this present volume and presented by Alex, on Sundays, on Radio Omega, have drawn their inspiration from books already published.

Food Law

Food Law
Author: Jacob E. Gersen
Publisher: Aspen Publishing
Total Pages: 903
Release: 2018-09-14
Genre: Law
ISBN: 1454898410

Food Law and Policy surveys the elements of modern food law. It broadens the coverage of traditional food and drug law topics of safety, marketing, and nutrition, and includes law governing environment, international trade, and other legal aspects of the modern food system. The result is the first casebook that provides a comprehensive treatment of food law as a unique discipline. Key Features: Draws together cases with other regulatory materials such as rulemaking documents and agency requests for proposals for grant funding. Focuses on federal law and includes discussion of innovations in food law happening at the municipal, state and federal level. Covers the latest developments in food law.

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Author: Michael Brenner
Publisher: W. W. Norton & Company
Total Pages: 376
Release: 2020-10-20
Genre: Science
ISBN: 0393634930

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.

Food for Thought

Food for Thought
Author: Dean Kloter
Publisher: Dorrance Publishing
Total Pages: 192
Release: 2023-09-25
Genre: Health & Fitness
ISBN:

About the Book Food For Thought is a “recipe” book for inspiring and promoting the need to adopt a healthy mental diet and the importance of developing and maintaining a healthy attitude towards life. Your mind is your greatest asset and deserves to be treated as such. It requires daily maintenance and attention to remain sharp, especially as you get older. With the destabilization of mental health in our society due to pandemic and environmental influences, increased stress, anxiety and depression, we need to feed our minds with nutritious thoughts while dismissing our “junk food” thoughts – negative self-talk – on a daily basis. Using the format of a recipe, this book provides a creative perspective on how positive “ingredients” can be used to support and inspire thinking that leads to optimal self-regulation and leadership. There are recipes that everyone can use to satisfy every palate’s psychological craving. About the Author So often in life it takes a major crisis to wake us up from the trance-like routine life we get trapped in. At the age of 59, Dean Kloter received his “Blow”! A failed business partnership ‘blew’ up his dream business resulting in financial and emotional devastation. This unplanned wakeup call led to a personal reinvention experience, a blessing first disguised as a traumatic event turned into a rebirth – a new and better direction. It’s true that the harder you fall, the higher you bounce (back)! It’s never too late to reinvent yourself!

Food For Thought

Food For Thought
Author: joost Elffers & Saxton Freymann
Publisher:
Total Pages: 68
Release: 2005
Genre: Animals in art
ISBN: 9780439788953

Presents fruits and vegetables carved into shapes to teach colors, numbers, letters, shapes, and opposites.