Leaf Discs as a Source Material for Plant Tissue Culture Studies of Sorghum Bicolor (L.) Moench
Author | : Sudhakararao Pola |
Publisher | : |
Total Pages | : 78 |
Release | : 2011 |
Genre | : Callus (Botany) |
ISBN | : |
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Author | : Sudhakararao Pola |
Publisher | : |
Total Pages | : 78 |
Release | : 2011 |
Genre | : Callus (Botany) |
ISBN | : |
Author | : Aruna C |
Publisher | : Woodhead Publishing |
Total Pages | : 452 |
Release | : 2018-08-22 |
Genre | : Technology & Engineering |
ISBN | : 0081018800 |
Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially reviews the genetic suitability of sorghum for breeding, also providing the history of the genetic improvement of the grain. Finally, other sections look at specific breeding programs that could be improved in a number of areas, including human food, animal feed and industrial usage. Readers in academics, research, plant genetics and sorghum development will find this resource of great value. In addition, it is essential reading for engineers who utilize sorghum for food, feed and industrial materials in industry. - Provides information on key advances in the genetic makeup of sorghum - Allows plant breeders to apply this research to effectively breed new strains of sorghum that are dependent on final usage goals - Includes the latest findings in each section to orient researchers to plans for future genetic enhancement
Author | : Vilas A. Tonapi |
Publisher | : Springer Nature |
Total Pages | : 932 |
Release | : 2021-01-04 |
Genre | : Technology & Engineering |
ISBN | : 9811582491 |
Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books “Sorghum in Seventies” and “Sorghum in Eighties”, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.
Author | : Huw D Jones |
Publisher | : CABI |
Total Pages | : 245 |
Release | : 2016-09-30 |
Genre | : Science |
ISBN | : 1780645198 |
Biotechnology of Major Cereals will focus on the recent advances and future prospects in cereal biotechnology. The first part of the book will cover the world’s major cereals and focus on new developments and trends. The second part will be technology rather than species-led, detailing fundamental developments in technologies and significant target traits.
Author | : Karuppusamy Arunachalam |
Publisher | : Springer Nature |
Total Pages | : 569 |
Release | : 2022-09-20 |
Genre | : Science |
ISBN | : 1071626833 |
This detailed volume explores a wide range of evidence-based complementary medicine and various bio-analytical techniques used to define botanical products. Collecting recent work and current developments in the field of contemporary phytomedicine as well as their future possibilities in human health care, the book includes unique contributions in the form of chapters on phytomedicine and screening biological activities explained with diverse hyphenated techniques, as well as issues related to herbal medications, such as efficacy, adulteration, safety, toxicity, regulations, and drug delivery. Written for the Springer Protocols Handbooks series, chapters feature advice from experts on how to best conduct future experiments. Extensive and practical, Natural Product Experiments in Drug Discovery serves as an ideal reference for students, professors, and researchers in universities, R&D institutes, pharmaceutical and herbal enterprises, and health organizations.
Author | : |
Publisher | : |
Total Pages | : 434 |
Release | : 1990 |
Genre | : Agriculture |
ISBN | : |
Includes abstracts of the annual meetings of the American Society of Agronomy; Soil Science Society of America; Crop Science Society of America ( - of its Agronomic Education Division).