Lead in Agricultural Ecosystems

Lead in Agricultural Ecosystems
Author: Robert Lewis Jones
Publisher:
Total Pages: 238
Release: 1973
Genre: Lead
ISBN:

"This bibliography contains 467 citations of lead as the element has been recorded to occur in agricultural ecosystems."--leaf 2.

Managing Biodiversity in Agricultural Ecosystems

Managing Biodiversity in Agricultural Ecosystems
Author: Devra Ivy Jarvis
Publisher: Columbia University Press
Total Pages: 520
Release: 2007
Genre: Science
ISBN: 9780231136488

Describes how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. Includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels.

Contaminants in Agriculture and Environment: Health Risks and Remediation

Contaminants in Agriculture and Environment: Health Risks and Remediation
Author: Vinod Kumar
Publisher: Agro Environ Media, Publication Cell of AESA, Agriculture and Environmental Science Academy,
Total Pages: 283
Release: 2019-06-25
Genre: Young Adult Nonfiction
ISBN: 8194201705

The book entitled “Contaminants in Agriculture and Environment: Health Risks and Remediation” is focused on the emerging contaminants in agriculture and environment and it will be helpful for the researchers, academicians, scientists, UG and PG students and other stakeholders engaged in the field of agriculture and environmental studies. The contaminants of crops, vegetables, fruits, fishes, grains and pulses and their health effects and impact of pollutants on human/animal health, growth and productivity of agricultural crops.

Sustainable Intensification

Sustainable Intensification
Author: Jules N. Pretty
Publisher: Routledge
Total Pages: 292
Release: 2012-06-25
Genre: Nature
ISBN: 1136529276

Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.

Climate Change and Agricultural Ecosystems

Climate Change and Agricultural Ecosystems
Author: Krishna Kumar Choudhary
Publisher: Woodhead Publishing
Total Pages: 482
Release: 2019-05-04
Genre: Technology & Engineering
ISBN: 0128175222

Climate Change and Agricultural Ecosystems explains the causative factors of climate change related to agriculture, soil and plants, and discusses the relevant resulting mitigation process. Agricultural ecosystems include factors from the surrounding areas where agriculture experiences direct or indirect interaction with the plants, animals, and microbes present. Changes in climatic conditions influence all the factors of agricultural ecosystems, which can potentially adversely affect their productivity. This book summarizes the different aspects of vulnerability, adaptation, and amelioration of climate change in respect to plants, crops, soil, and microbes for the sustainability of the agricultural sector and, ultimately, food security for the future. It also focuses on the utilization of information technology for the sustainability of the agricultural sector along with the capacity and adaptability of agricultural societies under climate change. Climate Change and Agricultural Ecosystems incorporates both theoretical and practical aspects, and serves as base line information for future research. This book is a valuable resource for those working in environmental sciences, soil sciences, agricultural microbiology, plant pathology, and agronomy. Covers the role of chemicals fertilizers, environmental deposition, and xenobiotics in climate change Discusses the impact of climate change on plants, soil, microflora, and agricultural ecosystems Explores the mitigation of climate change by sustainable methods Presents the role of computational modelling in climate change mitigation

Ecological Intensification of Natural Resources for Sustainable Agriculture

Ecological Intensification of Natural Resources for Sustainable Agriculture
Author: Manoj Kumar Jhariya
Publisher: Springer Nature
Total Pages: 655
Release: 2021-03-07
Genre: Technology & Engineering
ISBN: 981334203X

Ecological intensification involves using natural resources such as land, water, soil nutrients, and other biotic and abiotic variables in a sustainable way to achieve high performance and efficiency in agricultural yield with minimal damage to the agroecosystems. With increasing food demand there is high pressure on agricultural systems. The concept of ecological intensification presents the mechanisms of ensuring high agricultural productivity by restoration the soil health and landscape ecosystem services. The approach involves the replacement of anthropogenic inputs with eco-friendly and sustainable alternates. Effective ecological intensification requires an understanding of ecosystems services, ecosystem's components, and flow of resources in the agroecosystems. Also, awareness of land use patterns, socio-economic factors, and needs of the farmer community plays a crucial role. It is therefore essential to understand the interaction of ecosystem constituents within the extensive agricultural landscape. The editors critically examined the status of ecological stress in agroecosystems and address the issue of ecological intensification for natural resources management. Drawing upon research and examples from around the world, the book is offering an up-to-date account, and insight into the approaches that can be put in practice for poly-cropping systems and landscape-scale management to increase the stability of agricultural production systems to achieve ‘Ecological resilience’. It further discusses the role of farmer communities and the importance of their awareness about the issues. This book will be of interest to teachers, researchers, climate change scientists, capacity builders, and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, agronomy, soil science, and environmental sciences. National and international agricultural scientists, policymakers will also find this to be a useful read for green future.

Soil pollution: a hidden reality

Soil pollution: a hidden reality
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 156
Release: 2018-04-30
Genre: Technology & Engineering
ISBN: 9251305056

This document presents key messages and the state-of-the-art of soil pollution, its implications on food safety and human health. It aims to set the basis for further discussion during the forthcoming Global Symposium on Soil Pollution (GSOP18), to be held at FAO HQ from May 2nd to 4th 2018. The publication has been reviewed by the Intergovernmental Technical Panel on Soil (ITPS) and contributing authors. It addresses scientific evidences on soil pollution and highlights the need to assess the extent of soil pollution globally in order to achieve food safety and sustainable development. This is linked to FAO’s strategic objectives, especially SO1, SO2, SO4 and SO5 because of the crucial role of soils to ensure effective nutrient cycling to produce nutritious and safe food, reduce atmospheric CO2 and N2O concentrations and thus mitigate climate change, develop sustainable soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes. This document will be a reference material for those interested in learning more about sources and effects of soil pollution.

Sustainable Agriculture, Forest and Environmental Management

Sustainable Agriculture, Forest and Environmental Management
Author: Manoj Kumar Jhariya
Publisher: Springer
Total Pages: 606
Release: 2019-05-28
Genre: Technology & Engineering
ISBN: 9811368309

The recent technologies for sustainable development and maintaining ecological integrity in the field of agriculture, forestry and environmental management for the green future. Describes the recent technologies and issues to generate awareness among the global scientific community towards sustainable development. Covers various eco-friendly approaches for successful management of soil, water, forest, agriculture, and other natural resources. Addresses the policy issues promoting conservation, protection and management of various natural resources. Presents the issues of climate change and sustainable strategies to combat such a mega event. The existence of life on the earth primarily depends upon the agriculture, forest and environment. The changing climate is imposing the multifaceted challenges in front of human civilization. The agroecosystem management practices and technologies leads to higher productivity with destruction of agricultural, forest and environmental habitat leading to soil-water-air pollution. Food and Agriculture Organization (FAO) plays a key role in the promoting research and developmental activities in various sectors to achieve the sustainable development goals under 2030 agenda. Gradual growth of science and technology has imposed a significant pressure on the different ecosystem. In this context, approaches such as sustainable agriculture, forestry and eco-friendly technologies need to be address across the world. Keeping view of these facts this book underlines scientific chapters dealing with the issues with proper explanation, and accompanied by illustrative diagrams, tables, database as required. The editors have tried to provide a brief scenario about the current issues related to the agriculture, forestry and environment. Therefore, the book would be a very useful resource for academicians, scientists, and policy makers of the related field.

Distribution of Lead Within an Agricultural Ecosystem in West Yorkshire

Distribution of Lead Within an Agricultural Ecosystem in West Yorkshire
Author: Mary R. Harris
Publisher:
Total Pages: 250
Release: 1978
Genre:
ISBN:

Current opinion on environmental contamination by lead is reviewed with particular reference to three major types of source, industrial and domestic. The implications for urban communities of continuous low-level exposure to lead are also examined in the light of recent research on the human response to lead at sub-critical levels. A significant contribution to environmental contamination arises from the lead smelting and refining industry, and the importance of this is examined by means of an actual case study. Using an interdisciplinary approach, a thorough investigation is made of the levels and distribution of lead in an agricultural ecosystem in West Yorkshire which is exposed to emissions from a secondary lead smelter. Comprehensive measurements were made of lead, and to a lesser extent of cadmium, in soils and vegetation surrounding the smelter; in addition, a permanent monitoring site was established in the area to measure fluctuations in the lead content of the ecosystem's major components. Topographical, climatological and hydrological factors were also examined in relation to the lead level measurements. A commercial wheat variety was grown and subsequently analysed to establish the probable morphological and physiological response of plants in general to soil and atmospheric lead burdens. The research shows that an integrated approach of this kind to heavy metal pollution is important in that it enables accurate identification of the parameters which can be used in a definitive monitoring programme. Furthermore, these are shown to be essential for the success of any procedures designed to control potential hazards associated with the industrial handling of lead.

The European Nitrogen Assessment

The European Nitrogen Assessment
Author: Mark A. Sutton
Publisher: Cambridge University Press
Total Pages: 665
Release: 2011-04-14
Genre: Science
ISBN: 1139501372

Presenting the first continental-scale assessment of reactive nitrogen in the environment, this book sets the related environmental problems in context by providing a multidisciplinary introduction to the nitrogen cycle processes. Issues of upscaling from farm plot and city to national and continental scales are addressed in detail with emphasis on opportunities for better management at local to global levels. The five key societal threats posed by reactive nitrogen are assessed, providing a framework for joined-up management of the nitrogen cycle in Europe, including the first cost-benefit analysis for different reactive nitrogen forms and future scenarios. Incorporating comprehensive maps, a handy technical synopsis and a summary for policy makers, this landmark volume is an essential reference for academic researchers across a wide range of disciplines, as well as stakeholders and policy makers. It is also a valuable tool in communicating the key environmental issues and future challenges to the wider public.