Latent Heat Transfer
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| Author | : G. S. H. Lock |
| Publisher | : |
| Total Pages | : 326 |
| Release | : 1996 |
| Genre | : Science |
| ISBN | : |
This beginning graduate text is the first comprehensive work on latent heat transfer. It covers all forms: evaporation, sublimation, melting, condensation, freezing, and deposition. Throughout the book there is emphasis on the fundamentals that apply to both industrial and environmental processes. Three introductory chapters on the history and significance of thermodynamics and fluid mechanics are followed by self-contained treatments of solidification, fluidification, condensation, evaporation and boiling. The final chapter includes worked examples. Overall, the book provides insight for graduate students in engineering.
| Author | : G. S. H. Lock |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 324 |
| Release | : 1994 |
| Genre | : Language Arts & Disciplines |
| ISBN | : |
Designed for engineering graduate students who will later be required to work in industrial or environmental settings where latent heat transfer is important. The book provides a fundamental treatment of such topics as boiling, condensation, melting and solidification.
| Author | : G. S. H. Lock |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2023 |
| Genre | : Evaporation, Latent heat of |
| ISBN | : 9781383029031 |
Designed for engineering graduate students who will later be required to work in industrial or environmental settings where latent heat transfer is important. The book provides a fundamental treatment of such topics as boiling, condensation, melting and solidification.
| Author | : Hobert Cutler Dickinson |
| Publisher | : |
| Total Pages | : 36 |
| Release | : 1914 |
| Genre | : Fusion, Latent heat of |
| ISBN | : |
| Author | : Samuel J. Ling |
| Publisher | : |
| Total Pages | : 818 |
| Release | : 2017-12-19 |
| Genre | : Science |
| ISBN | : 9789888407613 |
University Physics is designed for the two- or three-semester calculus-based physics course. The text has been developed to meet the scope and sequence of most university physics courses and provides a foundation for a career in mathematics, science, or engineering. The book provides an important opportunity for students to learn the core concepts of physics and understand how those concepts apply to their lives and to the world around them. Due to the comprehensive nature of the material, we are offering the book in three volumes for flexibility and efficiency. Coverage and Scope Our University Physics textbook adheres to the scope and sequence of most two- and three-semester physics courses nationwide. We have worked to make physics interesting and accessible to students while maintaining the mathematical rigor inherent in the subject. With this objective in mind, the content of this textbook has been developed and arranged to provide a logical progression from fundamental to more advanced concepts, building upon what students have already learned and emphasizing connections between topics and between theory and applications. The goal of each section is to enable students not just to recognize concepts, but to work with them in ways that will be useful in later courses and future careers. The organization and pedagogical features were developed and vetted with feedback from science educators dedicated to the project. VOLUME II Unit 1: Thermodynamics Chapter 1: Temperature and Heat Chapter 2: The Kinetic Theory of Gases Chapter 3: The First Law of Thermodynamics Chapter 4: The Second Law of Thermodynamics Unit 2: Electricity and Magnetism Chapter 5: Electric Charges and Fields Chapter 6: Gauss's Law Chapter 7: Electric Potential Chapter 8: Capacitance Chapter 9: Current and Resistance Chapter 10: Direct-Current Circuits Chapter 11: Magnetic Forces and Fields Chapter 12: Sources of Magnetic Fields Chapter 13: Electromagnetic Induction Chapter 14: Inductance Chapter 15: Alternating-Current Circuits Chapter 16: Electromagnetic Waves
| Author | : Randall F. Barron |
| Publisher | : Taylor & Francis |
| Total Pages | : 393 |
| Release | : 1999-05-01 |
| Genre | : Science |
| ISBN | : 1482224097 |
Presents applied heat transfer principles in the range of extremely low temperatures. The specific features of heat transfer at cryogenic temperatures, such as variable properties, near critical convection, and Kapitza resistance, are described. This book includes many example problems, in each section, that help to illustrate the applications of t
| Author | : H.P. Garg |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 660 |
| Release | : 2012-12-06 |
| Genre | : Technology & Engineering |
| ISBN | : 9400953011 |
Energy Storage not only plays an important role in conservinq the energy but also improves the performance and reliability of a wide range of energy systems. Energy storagp. leads to saving of premium fuels and makes the system morA cost effective by reducing the wastage of energy. In most systems there is a mismatch between the energy supply and energy demand. The energy storage can even out this imbalance and thereby help in savings of capital costs. Enerqy storage is all the more important where the enerqy source is intermittent such as Solar Energy. The use of jntermittent energy sources is likely to grow. If more and more solar energy is to be used for domestic and industrial applications then energy storage is very crucial. If no storage is used in solar energy systems then the major part of the energy demand will be met by the back-up or auxiliary energy and therefore the so called annual solar load fract]on will be very low. In case of solar energy, both short term and long term energy storage systems can be used whjch can adjust the phase difference between solar energy supply and energy demand and can match seasonal demands to the solar availability respectively. Thermal energy storage can lead to capital cost savings, fuel savjngs, and fuel substitution in many application areas. Developing an optimum thermal storaqe system is as important an area of research as developinq an alternative source of energy.
| Author | : Harald Mehling |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 316 |
| Release | : 2008-08-15 |
| Genre | : Science |
| ISBN | : 354068557X |
The years 2006 and 2007 mark a dramatic change of peoples view regarding c- mate change and energy consumption. The new IPCC report makes clear that - mankind plays a dominant role on climate change due to CO emissions from en- 2 ergy consumption, and that a significant reduction in CO emissions is necessary 2 within decades. At the same time, the supply of fossil energy sources like coal, oil, and natural gas becomes less reliable. In spring 2008, the oil price rose beyond 100 $/barrel for the first time in history. It is commonly accepted today that we have to reduce the use of fossil fuels to cut down the dependency on the supply countries and to reduce CO emissions. The use of renewable energy sources and 2 increased energy efficiency are the main strategies to achieve this goal. In both strategies, heat and cold storage will play an important role. People use energy in different forms, as heat, as mechanical energy, and as light. With the discovery of fire, humankind was the first time able to supply heat and light when needed. About 2000 years ago, the Romans started to use ceramic tiles to store heat in under floor heating systems. Even when the fire was out, the room stayed warm. Since ancient times, people also know how to cool food with ice as cold storage.
| Author | : Gordon Bonan |
| Publisher | : Cambridge University Press |
| Total Pages | : 459 |
| Release | : 2019-02-21 |
| Genre | : Mathematics |
| ISBN | : 1107043786 |
Provides an essential introduction to modeling terrestrial ecosystems in Earth system models for graduate students and researchers.
| Author | : R. L. Earle |
| Publisher | : Elsevier |
| Total Pages | : 216 |
| Release | : 2013-10-22 |
| Genre | : Technology & Engineering |
| ISBN | : 1483293106 |
This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
