László Zechmeister

László Zechmeister
Author: Michaela Wirth
Publisher: Springer Science & Business Media
Total Pages: 64
Release: 2013-09-18
Genre: Science
ISBN: 3319006428

Lázlo Zechmeister was one of the pioneers in chromatology. He recognized the potential of the chromatographic method and made extensive use of it for his research about natural products. In 1938 he founded the book series "Progress in the Chemistry of Organic Natural Products" which includes review articles on contemporary research by masters in their fields of expertise. This text casts light on his life and his pioneering role in chromatography and provides more detailed insight on the book series.

Sustainable Agriculture Reviews 35

Sustainable Agriculture Reviews 35
Author: Grégorio Crini
Publisher: Springer
Total Pages: 338
Release: 2019-06-04
Genre: Technology & Engineering
ISBN: 3030165388

This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible.

Progress in the Chemistry of Organic Natural Products 100

Progress in the Chemistry of Organic Natural Products 100
Author: A. D. Kinghorn
Publisher: Springer
Total Pages: 602
Release: 2014-11-17
Genre: Science
ISBN: 3319052756

The volumes of this classic series, now referred to simply as "Zechmeister" after its founder, L. Zechmeister, have appeared under the Springer Imprint ever since the series' inauguration in 1938. It is therefore not really surprising to find out that the list of contributing authors, who were awarded a Nobel Prize, is quite long: Kurt Alder, Derek H.R. Barton, George Wells Beadle, Dorothy Crowfoot-Hodgkin, Otto Diels, Hans von Euler-Chelpin, Paul Karrer, Luis Federico Leloir, Linus Pauling, Vladimir Prelog, with Walter Norman Haworth and Adolf F.J. Butenandt serving as members of the editorial board. The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question. Addressed to biologists, technologists and chemists alike, the series can be used by the expert as a source of information and literature citations and by the non-expert as a means of orientation in a rapidly developing discipline.

Chitin and Chitosan

Chitin and Chitosan
Author: Gregorio Crini
Publisher: Academic Press
Total Pages: 272
Release: 2022-06-15
Genre: Business & Economics
ISBN: 032399573X

Chitin and Chitosan: Discoveries and Applications for Sustainability provides the most comprehensive knowledge on these organic biopolymers which come from the cellular makeup of crustaceans, mollusks and arthropods. This book synthesizes historical information, fundamental properties, industrial applications, and recent discoveries and uses. Written by an international expert on chitin and chitosan sources and uses, the book discusses landmark discoveries and early uses in the research and applications of chitin and chitosan. It then explores the international use of chitin and chitosan as organic solutions across various disciplines such as aquaculture, agriculture, food and beverage industries, cosmetics and medicine. Finally, the book assesses their environmental applications for sustainable solutions, such as wastewater treatments and future chitin and chitosan usage as an organic solution for a more sustainable, green, healthy planet. Offers a comprehensive review of these biopolymers, from their discovery to their use in our daily lives Details the main historical facts on their composition, structure and properties Emphasizes the chemical and biological properties and applications of chitosan Describes key challenges and future trends

Chromatography

Chromatography
Author:
Publisher: Elsevier
Total Pages: 413
Release: 2011-08-26
Genre: Science
ISBN: 0080858236

Chromatography

Double Exile

Double Exile
Author: Tibor Frank
Publisher: Peter Lang
Total Pages: 510
Release: 2009
Genre: Business & Economics
ISBN: 9783039113316

This is a social history of refugees escaping Hungary after the Bolshevik-type revolution of 1919, the ensuing counterrevolution, and the rise of anti-Semitism. Largely Jewish and German before World War I, the Hungarian middle class was torn by the disastrous war, the partitioning of Hungary in the Treaty of Trianon, and the numerus clausus act XXV in 1920 that seriously curtailed the number of Jews admitted to higher education. Hungary's outstanding future professionals, whether Jewish, Liberal or Socialist, felt compelled to leave the country and head to German-speaking universities in Austria, Czechoslovakia, and Germany. When Hitler came to power, these exiles were to flee again, many on the fringes of the huge German emigration. Emotionally prepared by their earlier threatening experiences in Hungary, they were quick to recognize the need to uproot themselves again. Many fled to the United States where their double exile catalyzed the USA into an active enemy of Nazi Germany and stimulated the transplantation of European modernism into American art and music. To their surprise, the refugees also encountered anti-Semitism in the USA. The book is based on extensive archival work in the USA and Germany.

Chapters in the Evolution of Chromatography

Chapters in the Evolution of Chromatography
Author: Leslie S. Ettre
Publisher: World Scientific
Total Pages: 492
Release: 2008
Genre: Science
ISBN: 1860949436

Chromatography, invented more than 100 years ago, is the most widely used separation technique in the world today. It has helped the birth of modern analytical instrumentation and continues to strongly influence the profiles of our chemical, biochemical and clinical laboratories.This book deals with the history of the invention and evolution of chromatography and of the various chromatographic techniques. After discussing the precursors, it elaborates on the activities of M.S. Tswett, the inventor of the technique, and of a few selected key pioneers. It then summarizes the evolution of the various branches of chromatography (planar, ion-exchange, gas and liquid), and also reviews the key role of international symposia in setting the trends in this evolution. Except for individual publications of the author, the history of the evolution of chromatography has not been the subject of any book. Thus, this book fills a major gap in the scientific literature.