Larousse Wine
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| Author | : David Cobbold |
| Publisher | : Octopus Books |
| Total Pages | : 656 |
| Release | : 2018-08-02 |
| Genre | : Cooking |
| ISBN | : 0600635864 |
An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide-ranging coverage of the key wine-producing regions of the world, with particular reference to French vineyards. A short history and analysis of each region is followed by a survey of the types of wines produced, the specific properties that make the region unique, and the appellations of the area. New to this edition are more than 60 features on key wine producers around the world, affording a fascinating insight into what is involved in high-quality wine-making. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label and whether to decant wine, through to organic wine-growing and bio-dynamics.
| Author | : Larousse (Firm) |
| Publisher | : Clarkson Potter Publishers |
| Total Pages | : 526 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 9780307952226 |
Profiles winemaking regions around the globe, from Europe and the Americas to Africa and the Far East, offering information on grapes, vineyards, and vintages, and explaining how to buy, choose, store, serve, and taste wine.
| Author | : Larousse (Firm) |
| Publisher | : Hamlyn (UK) |
| Total Pages | : 526 |
| Release | : 2011 |
| Genre | : Wine and wine making |
| ISBN | : 9780600623526 |
Larousse Wine's comprehensive coverage of the wine-producing regions of the world is invaluable. Each section begins with it a beautiful colour illustration of the area, with the major districts, rivers, and cities highlighted. A short history and analysis of each region follows, with a discussion of the types of wines produced in each district, the specific oenological properties that make the region unique, and the appellations of the area. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label, whether to decant wine, and even the great wine waiters of the world. Whether you are new to the subject or a seasoned wine enthusiast, there is something new for everyone in Larousse Wine.
| Author | : Christopher Foulkes |
| Publisher | : Larousse Editions |
| Total Pages | : 256 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : 9782035072016 |
This handy pocket-sized wine encyclopedia offers more than 2,300 entries describing wines from around the world. The easy-to-use A-Z format quickly guides the user to the most useful facts about wines, winemakers, or the meaning of virtually any word on a wine list or label. All the essential information needed to make an enlightened wine purchase is included -- taste, quality, ability to age, vintage charts, and background information, as well as tips from well-known chefs. This is the ultimate take-to-a-restaurant, take-on-a-trip, or take-to-the-store reference for both the novice and serious enthusiast who wants to make better informed wine selections.
| Author | : Christopher Foulkes |
| Publisher | : |
| Total Pages | : 624 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : 9780600604754 |
A visual and cultural feast, this generously illustrated book is a comprehensive reference to the world's vineyards and to the enjoyment of wine. Hundreds of full-color photographs, maps and drawings illustrate the country-by-country, vineyard-by-vineyard descriptions of all the world's wine regions from the United States and Europe to New Zealand and the Orient. Full of practical information, the book also details the intricacies of pairing wine with food, wine selection and etiquette, as well as historical and technical information about how wine is made.
| Author | : Christopher Foulkes |
| Publisher | : Larousse Wine |
| Total Pages | : 0 |
| Release | : 2001 |
| Genre | : Wine and wine making |
| ISBN | : 9782035850133 |
A visual and cultural feast, this generously illustrated book is a comprehensive reference to the world's vineyards and to the enjoyment of wine. Hundreds of full-color photographs, maps and drawings illustrate the country-by-country, vineyard-by-vineyard descriptions of all the world's wine regions from the United States and Europe to New Zealand and the Orient. Full of practical information, the book also details the intricacies of pairing wine with food, wine selection and etiquette, as well as historical and technical information about how wine is made.
| Author | : Christopher Foulkes |
| Publisher | : |
| Total Pages | : 256 |
| Release | : 1995-01-01 |
| Genre | : Wine and wine making |
| ISBN | : 9782035072030 |
| Author | : Librairie Larousse |
| Publisher | : Clarkson Potter |
| Total Pages | : 2536 |
| Release | : 2022-08-30 |
| Genre | : Cooking |
| ISBN | : 0593577744 |
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.
| Author | : Hamlyn |
| Publisher | : Hamlyn |
| Total Pages | : 0 |
| Release | : 2017-11-07 |
| Genre | : Cooking |
| ISBN | : 9780600635093 |
Larousse Wine's comprehensive coverage of the wine-producing regions of the world is invaluable. Each section begins with it a beautiful color illustration of the area, with the major districts, rivers, and cities highlighted. A short history and analysis of each region follows, with a discussion of the types of wines produced in each district, the specific oenological properties that make the region unique, and the appellations of the area. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label, whether to decant wine, and even the great wine waiters of the world. Whether you are new to the subject or a seasoned wine enthusiast, there is something new for everyone in Larousse Wine.
| Author | : Fernando Castellon |
| Publisher | : Hamlyn (UK) |
| Total Pages | : 352 |
| Release | : 2005 |
| Genre | : Cocktails |
| ISBN | : 9780600612612 |
550 recipes for slings, juleps, punches, flips, fizzes, sours and coolers, both classic and modern. Practical advice on every aspect of cocktail making from ingredients and equipment to mixing techniques and presentation. Organized according to the drink's main ingredients. Lore, legend and anecdotes behind the most popular cocktails and cocktail bars worldwide. More than 60 recipes for delicious savoury and sweet canapes. Detailed information on the production, fermentation and distillation of all the main alcohols
