Larousse Pocket Encyclopedia Of Wine
Download Larousse Pocket Encyclopedia Of Wine full books in PDF, epub, and Kindle. Read online free Larousse Pocket Encyclopedia Of Wine ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Christopher Foulkes |
Publisher | : Larousse Editions |
Total Pages | : 256 |
Release | : 1995 |
Genre | : Cooking |
ISBN | : 9782035072016 |
This handy pocket-sized wine encyclopedia offers more than 2,300 entries describing wines from around the world. The easy-to-use A-Z format quickly guides the user to the most useful facts about wines, winemakers, or the meaning of virtually any word on a wine list or label. All the essential information needed to make an enlightened wine purchase is included -- taste, quality, ability to age, vintage charts, and background information, as well as tips from well-known chefs. This is the ultimate take-to-a-restaurant, take-on-a-trip, or take-to-the-store reference for both the novice and serious enthusiast who wants to make better informed wine selections.
Author | : Christopher Foulkes |
Publisher | : |
Total Pages | : 256 |
Release | : 1995-01-01 |
Genre | : Wine and wine making |
ISBN | : 9782035072030 |
Author | : Collectif |
Publisher | : |
Total Pages | : |
Release | : 1991-05 |
Genre | : |
ISBN | : 9782035070135 |
Author | : Christopher Foulkes |
Publisher | : Larousse Wine |
Total Pages | : 0 |
Release | : 2001 |
Genre | : Wine and wine making |
ISBN | : 9782035850133 |
A visual and cultural feast, this generously illustrated book is a comprehensive reference to the world's vineyards and to the enjoyment of wine. Hundreds of full-color photographs, maps and drawings illustrate the country-by-country, vineyard-by-vineyard descriptions of all the world's wine regions from the United States and Europe to New Zealand and the Orient. Full of practical information, the book also details the intricacies of pairing wine with food, wine selection and etiquette, as well as historical and technical information about how wine is made.
Author | : Gérard Debuigne |
Publisher | : |
Total Pages | : 272 |
Release | : 1976 |
Genre | : Wine and wine making |
ISBN | : 9780600354680 |
Author | : Gérard Debuigne |
Publisher | : |
Total Pages | : 276 |
Release | : 1977 |
Genre | : Wine and wine making |
ISBN | : 9780600355359 |
Author | : |
Publisher | : |
Total Pages | : 560 |
Release | : 2002 |
Genre | : Wine and winemaking |
ISBN | : 9781865038940 |
Author | : Hugh Johnson |
Publisher | : |
Total Pages | : |
Release | : 1981 |
Genre | : Wine |
ISBN | : 9780671421991 |
Author | : Hugh Johnson |
Publisher | : Touchstone |
Total Pages | : 288 |
Release | : 1998-11 |
Genre | : Cooking |
ISBN | : 9780684848822 |
First published in 1986, this classic volume sets the standard as the most complete, concise, top-of-the-line annual reference to more than 6,000 wines of the world--and has been hailed by "Newsweek" as "the only guide to wine that anyone really needs". Two-color maps throughout.
Author | : Peter Forrestal |
Publisher | : Raincoast Books |
Total Pages | : |
Release | : 2002 |
Genre | : Wine and wine making Encyclopedias |
ISBN | : 9781551925097 |