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| Author | : Larousse (Firm) |
| Publisher | : Clarkson Potter Publishers |
| Total Pages | : 526 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 9780307952226 |
Profiles winemaking regions around the globe, from Europe and the Americas to Africa and the Far East, offering information on grapes, vineyards, and vintages, and explaining how to buy, choose, store, serve, and taste wine.
| Author | : Fonteneau |
| Publisher | : Editions Larousse (FR) |
| Total Pages | : 68 |
| Release | : 1974-12 |
| Genre | : English language |
| ISBN | : 9782030514313 |
| Author | : Larousse (Firm) |
| Publisher | : Hamlyn (UK) |
| Total Pages | : 526 |
| Release | : 2011 |
| Genre | : Wine and wine making |
| ISBN | : 9780600623526 |
Larousse Wine's comprehensive coverage of the wine-producing regions of the world is invaluable. Each section begins with it a beautiful colour illustration of the area, with the major districts, rivers, and cities highlighted. A short history and analysis of each region follows, with a discussion of the types of wines produced in each district, the specific oenological properties that make the region unique, and the appellations of the area. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label, whether to decant wine, and even the great wine waiters of the world. Whether you are new to the subject or a seasoned wine enthusiast, there is something new for everyone in Larousse Wine.
| Author | : |
| Publisher | : Phaidon Press |
| Total Pages | : 0 |
| Release | : 2015-04-20 |
| Genre | : Cooking |
| ISBN | : 9780714868875 |
Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Éric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten‐free Organic Sour Doughs and Spelts and sweet Brioches, Kayser’s easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with its unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.
| Author | : David Cobbold |
| Publisher | : Hachette UK |
| Total Pages | : 656 |
| Release | : 2018-08-02 |
| Genre | : Cooking |
| ISBN | : 0600635864 |
An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide-ranging coverage of the key wine-producing regions of the world, with particular reference to French vineyards. A short history and analysis of each region is followed by a survey of the types of wines produced, the specific properties that make the region unique, and the appellations of the area. New to this edition are more than 60 features on key wine producers around the world, affording a fascinating insight into what is involved in high-quality wine-making. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label and whether to decant wine, through to organic wine-growing and bio-dynamics.
| Author | : |
| Publisher | : |
| Total Pages | : 642 |
| Release | : 1993 |
| Genre | : English language |
| ISBN | : 9782034206009 |
| Author | : René Huyghe |
| Publisher | : Bookthrift |
| Total Pages | : 460 |
| Release | : 1962 |
| Genre | : Art |
| ISBN | : |
Illustrations reproduced from photographs in museums the world over. For other editions, see Author Catalog.
| Author | : James Frederick Mason |
| Publisher | : |
| Total Pages | : 920 |
| Release | : 1973 |
| Genre | : Electronic journals |
| ISBN | : |
