Larousse Encyclopedia Of
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Larousse Encyclopedia of Astrology
Author | : Jean Louis Brau |
Publisher | : McGraw-Hill Companies |
Total Pages | : 332 |
Release | : 1980 |
Genre | : Body, Mind & Spirit |
ISBN | : |
Introduces the terms and divisions of both Western and Eastern astrology, with step-by-step instructions for calculating horoscopes.
New Larousse Encyclopedia of Mythology
Author | : Félix Guirand |
Publisher | : London ; New York : Hamlyn, 1968, 1970 printing. |
Total Pages | : 566 |
Release | : 1968 |
Genre | : Social Science |
ISBN | : |
Lists and discusses mythological figures from Egypt and Greece, the Orient, the Pacific, and the Americas.
New Larousse Encyclopedia of Mythology
Author | : Robert Graves |
Publisher | : Crescent |
Total Pages | : 500 |
Release | : 1968 |
Genre | : Religion |
ISBN | : 9780517004043 |
A comprehensive reference guide to ancient and prehistoric legend, exploring the folklore and mythology of every nation and civilization
Larousse Gastronomique
Author | : Librairie Larousse |
Publisher | : Clarkson Potter |
Total Pages | : 2536 |
Release | : 2022-08-30 |
Genre | : Cooking |
ISBN | : 0593577744 |
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.
Larousse Encyclopedia of Ancient and Medieval History
Author | : Marcel Dunan |
Publisher | : |
Total Pages | : 0 |
Release | : 1965 |
Genre | : Civilization, Ancient |
ISBN | : |
Larousse Encyclopedia of the Animal World
Author | : Pierre-Paul Grassé |
Publisher | : |
Total Pages | : 676 |
Release | : 1975 |
Genre | : Nature |
ISBN | : |
Illustrated commentaries provide general and essential information on all animal phyla and genera and representative species, from unicellular forms to the primates.