Land O Lakes
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Author | : Jon Helminiak |
Publisher | : Arcadia Publishing |
Total Pages | : 132 |
Release | : 2011 |
Genre | : History |
ISBN | : 9780738583167 |
Land O' Lakes, Wisconsin, is surrounded by more freshwater than any small town in America. Originally named State Line because it straddled the border of Wisconsin and upper Michigan, Land O' Lakes quickly became a premier vacation destination because of its wilderness beauty. Resorts built from local timber, like the famous Gateway, attracted celebrities including Dwight Eisenhower and Lawrence Welk. In 1946, Stevens Point-based North Central Airlines inaugurated seasonal flights to Land O' Lakes, complementing railroad service by the Chicago and North Western Railway. The word had spread: for the best north woods entertainment, recreation, and beauty, head to Land O' Lakes, "at the top of Wisconsin." This book features the best images available from the Land O' Lakes Historical Society to depict the region's early pioneers, resorts, and businesses.
Author | : B. Paret |
Publisher | : Hal Leonard Publishing Corporation |
Total Pages | : 40 |
Release | : 1987-03 |
Genre | : Music |
ISBN | : 9780793555239 |
Author | : Ronald A. Foresta |
Publisher | : Univ. of Tennessee Press |
Total Pages | : 345 |
Release | : 2013-10-30 |
Genre | : History |
ISBN | : 1572338636 |
"This is the first full-scale look at LBL, which has been managed by the TVA since its beginning. In part environmental history, this book focuses on public policy issues and the successes and failures of New Deal and then Great Society programs and concentrates fairly intensively on public planning"--
Author | : Publications International |
Publisher | : Publications International |
Total Pages | : 255 |
Release | : 2008-01-01 |
Genre | : Cookery |
ISBN | : 9781412728324 |
A world of tasty dishes awaits between the covers of this collection of recipes. More than 130 recipes feature delicious Land O Lakes dairy products, including creamery butter, whipping cream, and a variety of cheeses. This hardbound volume is sure to become the family chef's favorite cookbook. Gorgeous color photographs accompany each recipe.
Author | : Bill Belleville |
Publisher | : University of Georgia Press |
Total Pages | : 257 |
Release | : 2011-07-01 |
Genre | : Nature |
ISBN | : 0820342246 |
First explored by naturalist William Bartram in the 1760s, the St. Johns River stretches 310 miles along Florida's east coast, making it the longest river in the state. The first "highway" through the once wild interior of Florida, the St. Johns may appear ordinary, but within its banks are some of the most fascinating natural phenomena and historic mysteries in the state. The river, no longer the commercial resource it once was, is now largely ignored by Florida's residents and visitors alike. In the first contemporary book about this American Heritage River, Bill Belleville describes his journey down the length of the St. Johns, kayaking, boating, hiking its riverbanks, diving its springs, and exploring its underwater caves. He rediscovers the natural Florida and establishes his connection with a place once loved for its untamed beauty. Belleville involves scientists, environmentalists, fishermen, cave divers, and folk historians in his journey, soliciting their companionship and their expertise. River of Lakes weaves together the biological, cultural, anthropological, archaeological, and ecological aspects of the St. Johns, capturing the essence of its remarkable history and intrinsic value as a natural wonder.
Author | : Elizabeth Riegler MacManus |
Publisher | : University of Tampa |
Total Pages | : 544 |
Release | : 1998 |
Genre | : History |
ISBN | : 9781879852587 |
Author | : Land O'Lakes, Inc |
Publisher | : Time Life Medical |
Total Pages | : 100 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 9780783548609 |
In 1921, Land O'Lakes began making dairy products so fresh and pure that generations of homemakers have come to rely on them for perfect results. Now you can enjoy 75 years of best loved recipes, updated for today's kitchen with color photos and helpful cooking tips. Create these fabulous desserts and breads and taste the unique flavor of baking's 'gold standard.'
Author | : Adrian Martin |
Publisher | : |
Total Pages | : 192 |
Release | : 2019-04-05 |
Genre | : Cooking |
ISBN | : 9781781176306 |
Adrian Martin is a chef, author and television presenter. At the heart of his talent is a passion for good food and an eye for perfection. His love of food and showing how anyone can create a meal that belongs in fine-dining restaurant provide the inspiration for Create Beautiful Food at Home. The first part of the book focuses on how to prepare the ingredients such as shucking an oyster, breaking down a chicken and filleting a fish. The second part is broken down into courses: Bread, Starters, Palate Cleansers, Mains, Desserts and Petit Fours. Striking images showcase how the dishes should be presented, with each dish having an image and step-by-step instructions for how to recreate it yourself. Dishes include Lobster Thermidor, Crab Ravioli, Blood Orange and Thyme Sorbet, Braised Beef, Venison and Barley Risotto, and Pear Tart Tatin.
Author | : |
Publisher | : |
Total Pages | : 106 |
Release | : 1963 |
Genre | : |
ISBN | : |
Author | : North Dakota. State Laboratories Department |
Publisher | : |
Total Pages | : 994 |
Release | : 1962 |
Genre | : Drug adulteration |
ISBN | : |