Lamb to the Slaughter (A Roald Dahl Short Story)

Lamb to the Slaughter (A Roald Dahl Short Story)
Author: Roald Dahl
Publisher: Penguin UK
Total Pages: 19
Release: 2012-09-13
Genre: Fiction
ISBN: 1405911034

Lamb to the Slaughter is a short, sharp, chilling story from Roald Dahl, the master of the shocking tale. In Lamb to the Slaughter, Roald Dahl, one of the world's favourite authors, tells a twisted story about the darker side of human nature. Here, a wife serves up a dish that utterly baffles the police . . . Lamb to the Slaughter is taken from the short story collection Someone Like You, which includes seventeen other devious and shocking stories, featuring the two men who make an unusual and chilling wager over the provenance of a bottle of wine; a curious machine that reveals the horrifying truth about plants; the man waiting to be bitten by the venomous snake asleep on his stomach; and others. 'The absolute master of the twist in the tale.' (Observer ) This story is also available as a Penguin digital audio download read by Juliet Stevenson. Roald Dahl, the brilliant and worldwide acclaimed author of Charlie and the Chocolate Factory, James and the Giant Peach, Matilda, and many more classics for children, also wrote scores of short stories for adults. These delightfully disturbing tales have often been filmed and were most recently the inspiration for the West End play, Roald Dahl's Twisted Tales by Jeremy Dyson. Roald Dahl's stories continue to make readers shiver today.

Lamb to the Slaughter

Lamb to the Slaughter
Author: Karen Ann Hopkins
Publisher: Createspace Independent Publishing Platform
Total Pages: 0
Release: 2014-03-14
Genre: Adams, Serenity (Fictitious character)
ISBN: 9781506157207

"A well-crafted tale of murder begotten by the collision of two incompatible worlds." -Kirkus Reviews Some Amish communities aren't so cozy. The death of a teenage Amish girl in a cornfield looks like an accident, but sheriff Serenity Adams suspects foul play. To solve the murder, she must investigate the nearby Amish community with the help of a man who was shunned years ago. At first glance, the case seems obvious. The poor girl was probably accidently shot during hunting season, but when the elders of the Amish community and even the girl's parents react with uncaring subdued behavior, Serenity becomes suspicious. As she delves deeper into the secretive community that she grew up beside, she discovers a gruesome crime from the past that may very well be related to the Amish girl's shooting. Serenity's persistence leads her to a stunning discovery that not only threatens to destroy her blossoming romance with Daniel Bachman, but may even take her life in the end.

The Silence of the Lambs

The Silence of the Lambs
Author: Thomas Harris
Publisher: St. Martin's Griffin
Total Pages: 0
Release: 2013-10-01
Genre: Fiction
ISBN: 9781250048097

The twenty-fifth anniversary edition of the #1 New York Times bestselling classic, now with a note by author Thomas Harris revealing his inspiration for Hannibal Lecter. An ingenious, masterfully written novel, The Silence of the Lambs is a classic of suspense and storytelling and the basis for the Oscar award-winning horror film starring Jodie Foster as Clarice Starling and Anthony Hopkins as Dr. Hannibal Lecter. A serial murderer known only by a grotesquely apt nickname—Buffalo Bill—is stalking particular women. He has a purpose, but no one can fathom it, for the bodies are discovered in different states. Clarice Starling, a young trainee at the F.B.I. Academy, is surprised to be summoned by Jack Crawford, Chief of the Bureau's Behavioral Science section. Her assignment: to interview Dr. Hannibal Lecter, a brilliant psychiatrist and grisly killer now kept under close watch in the Baltimore State Hospital for the Criminally Insane. Lecter's insight into the minds of murderers could help track and capture Buffalo Bill. Smart and attractive, Starling is shaken to find herself in a strange, intense relationship with the acutely perceptive Lecter. His cryptic clues—about Buffalo Bill and about her—launch Clarice on a search that every reader will find startling, harrowing, and totally compelling.

The Slaughter of Farmed Animals

The Slaughter of Farmed Animals
Author: Temple Grandin
Publisher:
Total Pages:
Release: 2020
Genre: Animal industry
ISBN: 9781789240597

"From the ethics of slaughtering farmed livestock to the practical guidelines that must be put in place to maximise animal welfare, this book combines scientific evidence with down-to-earth practical advice for government and private industry managers, veterinarians and animal welfare practitioners"--

Changes in the Sheep Industry in the United States

Changes in the Sheep Industry in the United States
Author: National Research Council
Publisher: National Academies Press
Total Pages: 366
Release: 2008-09-26
Genre: Technology & Engineering
ISBN: 0309134390

The U.S. sheep industry is complex, multifaceted, and rooted in history and tradition. The dominant feature of sheep production in the United States, and, thus, the focus of much producer and policy concern, has been the steady decline in sheep and lamb inventories since the mid-1940s. Although often described as "an industry in decline," this report concludes that a better description of the current U.S. sheep industry is "an industry in transition."

shiny gods

shiny gods
Author: Mike Slaughter
Publisher: Abingdon Press
Total Pages: 146
Release: 2013-05
Genre: Religion
ISBN: 1426761945

Help your church create a culture and a lifestyle of giving.

Basic Butchering of Livestock & Game

Basic Butchering of Livestock & Game
Author: John J. Mettler
Publisher: Hachette UK
Total Pages: 255
Release: 1986-08-31
Genre: Technology & Engineering
ISBN: 1603425888

This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.