First published in 1909, A Laboratory Manual of Organic Chemistry for Medical Students is a practical guide to the chemical principles underlying medical science. Written by Matthew Steel, a professor of chemistry at Queen's University in Belfast, this manual provides step-by-step instructions for conducting experiments related to the structure, properties, and reactions of organic compounds. Topics covered include hydrocarbons, carbohydrates, amino acids, peptides, and proteins. With its clear explanations, helpful diagrams, and concise instructions, this book is an essential reference for anyone studying organic chemistry or engaged in medical research. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.