Laboratory Manual Of Industrial Microbiology
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Author | : Basanta Kumar Rai |
Publisher | : Lulu.com |
Total Pages | : 158 |
Release | : 2016-05-15 |
Genre | : Technology & Engineering |
ISBN | : 1365114910 |
This practical manual on industrial microbiology is meant for students taking food technology courses in the developing countries, where advanced laboratory facilities are lacking.Given the general nature of the practicals,the manual can be useful for other courses also.
Author | : P. Chellapandi |
Publisher | : Pointer Publishers |
Total Pages | : 242 |
Release | : 2007 |
Genre | : Fermentation |
ISBN | : 9788171324880 |
Industrial Biotechnology Can Play A Vital Role In Overcoming The Fundamental Challenges Including Employment Opportunity And Manpower Development. The Main Aim Of The Book To Review Fundamental Bio-Analytical Techniques Involved In Common Fermentation Processes And To Provide An Up-To-Date Account Of Current Knowledge In Fermentation And Biochemical Technology With Special Emphases In Microbial Systems. It Has Covered Useful Protocols For Recognizing The Fundamentals Of Fermentation Technology And For Describing Current Knowledge In Microbial Technology, Especially In Applications Of The Modern Fungal Systems In Bioprocess Developments With Industrial Practices. Procedures Are Described Step By Step For The User To Carry Out Experiments Without Further Assistance. In Each Chapter, Short Summary Of Appropriate Products Are Explained Comprehensively For Users So As To Understand The Concepts Of Fermentation And Biochemical Mechanisms Of Respective Industrial Organisms. This Lab Manual Includes 10 Major Units In Industrial Biotechnology Area, Including Animal And Agricultural Biotechnology. Each Unit Is Further Divided Into The Related Production Of Bio-Products And Frequently Associated Analytical Methods In Coincided Manner. Physiochemical And Microbiological Analysis Are Well Documented With Reagents Prepration And Media Composition. The Significance Of Using This Manual Is That There Is No Need To Use Any Sophisticated Instrument And Very Cost Effective Chemicals For Analysis. The Main Units Comprised In This Book Are, " Molecular And Microbial Techniques " Analysis Of Fermentation Substrate " Immunobiotechnology " Agricultural Biotechnology " Dairy Biotechnology " Food Biotechnology " Enzyme Biotechnology " Biochemical Technology " Pharmaceutical Biotechnology " Biogas Technology This Book Will Be Useful To Students Of Biochemical Engineering, Biotechnology, Microbiology, Fermentation Technology And Biochemistry, Who Are Interested In The Areas Of Industrial Biotechnology.
Author | : Neelima Garg |
Publisher | : I. K. International Pvt Ltd |
Total Pages | : 206 |
Release | : 2010 |
Genre | : Science |
ISBN | : 9380578016 |
This book provides a general but thorough overview of basic microbiological techniques, analytical methods and advanced tests for food-borne pathogens, procedures for detecting pathogens in food, as well as beneficial microorganisms and their role in food fermentations. Both specialists looking to refresh their understanding of microbiology and those working in the food industry without a background in microbiology will find this book useful.
Author | : Nupur Mathur And Anuradha Singh |
Publisher | : |
Total Pages | : |
Release | : 2007-01-01 |
Genre | : |
ISBN | : 9788179101926 |
Industrial Microbiology As An Art Dates Back Into Antiquity. This Book Is Based On The Ugc Syllabus Of Industrial Microbiology. The Book Concentrates On The Techniques That Generally Feature Prominently In Undergraduate Practical Classes. Exercises Such As Isolation And Culture Of Microbes From Different Sources, Their Maintenance Under Laboratory Conditions, Electrophoresis, Chromatography, Biochemical Quantifications, Immunology, Soil, Water, Air And Dairy Microbiology Are Dealt. Apart From This Nucleic Acid Isolation, Mushroom Culture And Fermentation Technology Are Also Covered. The Contents Of The Book Will Serve To Help Students Of Different Courses Studying Microbiology As A Subject.
Author | : Cecil Gordon Dunn |
Publisher | : |
Total Pages | : 206 |
Release | : 1950 |
Genre | : Bacteriology |
ISBN | : |
Author | : Ward Giltner |
Publisher | : |
Total Pages | : 448 |
Release | : 1916 |
Genre | : Bacteriology |
ISBN | : |
Author | : P. Gunasekaran |
Publisher | : New Age International |
Total Pages | : 154 |
Release | : 2007 |
Genre | : |
ISBN | : 9788122407839 |
This Manual Is Intended To The Undergraduate And Post-Graduate Students In Microbiology As Well As Botany And Zoology In Which Microbiology Is Being Taught As Ancillary Subject. This Manual Explains Exercises In Simple Terms With Sufficient Background And Principle Of The Experiments. Illustrations Are Provided Along With The Protocols For Effective Understanding The Experiments. This Manual Deals With The Experiments In Basic Microbiology, Microbial Physiology Metabolism, Soil, Agricultural, Water And Medical Microbiology. It Is Expected That Beginners And Graduate Students In Microbiology Will Be Benefited From This Manual.
Author | : |
Publisher | : |
Total Pages | : 560 |
Release | : 1926 |
Genre | : Bacteriology |
ISBN | : |
Author | : Arnold L. Demain |
Publisher | : |
Total Pages | : 854 |
Release | : 1999 |
Genre | : Medical |
ISBN | : |
The editors have enlisted a broad range of experts, including microbial ecologists, physiologists, geneticists, biochemists, molecular biologists, and biochemical engineers, who offer practical experience not found in texts and journals. This comprehensive perspective makes MIMB a valuable "how to" resource, the structure of which resembles the sequence of operation involved in the development of a commercial biological process and product.
Author | : William Carroll Frazier |
Publisher | : |
Total Pages | : 136 |
Release | : 1968 |
Genre | : Technology & Engineering |
ISBN | : |
Microorganisms of foods; Microbial content of foods; Preservation of foods; Spoilage of foods; Fermentations to produce special foods; Sanitary inspection and control; Food illnesses.