Laboratory Manual In General Microbiology
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Author | : Michigan State University Dept of Bact |
Publisher | : Franklin Classics |
Total Pages | : 442 |
Release | : 2018-10-08 |
Genre | : |
ISBN | : 9780341832157 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Ward Giltner |
Publisher | : |
Total Pages | : 448 |
Release | : 1916 |
Genre | : Bacteriology |
ISBN | : |
Author | : Alfred E. Brown |
Publisher | : McGraw-Hill Science, Engineering & Mathematics |
Total Pages | : 414 |
Release | : 2004-03 |
Genre | : Medical |
ISBN | : 9780072823974 |
The classic resource for undergraduate microbiology laboratory courses just keeps getting better. The self-contained, clearly illustrated exercises and four-color format make Microbiological Applications: A Laboratory Manual in General Microbiology the ideal lab manual. Appropriate for either a majors or non-majors lab course, Benson assumes no prior organic chemistry course has been taken.
Author | : Michigan State University. Department of Bacteriology and Public Health |
Publisher | : |
Total Pages | : 488 |
Release | : 1916 |
Genre | : Bacteriology |
ISBN | : |
Author | : Roger Lightner |
Publisher | : |
Total Pages | : |
Release | : 2020-06-10 |
Genre | : |
ISBN | : 9781792424861 |
Author | : |
Publisher | : |
Total Pages | : 560 |
Release | : 1926 |
Genre | : Bacteriology |
ISBN | : |
Author | : Michigan Agricultural College. Department of Bacteriology and Hygiene |
Publisher | : |
Total Pages | : 514 |
Release | : 1921 |
Genre | : Bacteriology |
ISBN | : |
The full text of the first edition (1916) is available at: http://www.biodiversitylibrary.org/item/62094.
Author | : Harold J. Benson |
Publisher | : McGraw-Hill Science, Engineering & Mathematics |
Total Pages | : 500 |
Release | : 2002 |
Genre | : Medical |
ISBN | : 9780072318883 |
Meant for undergraduate microbiology laboratory courses. This manual contains illustrated exercises and four-color format. It is aimed at either a majors or non-majors lab course.
Author | : A. K. Roy |
Publisher | : Nipa |
Total Pages | : 0 |
Release | : 2023-07-08 |
Genre | : |
ISBN | : 9788119215775 |
The present book "Laboratory Manual of Biochemistry: Methods and Techniques" is the outcome of 17 years of teaching and research experience of the authors. Biochemistry is a comparatively recent branch but the utility and variability of research work and the dazzling pace of its development has positioned this discipline in the forefront of scientific hierarchy. As Biochemistry works at a molecular level (i.e. finer than that accessed by the ultra-modern optical or phase-contrast microscopes) it embraces other disciplines also. Biochemistry has thus strengthened the integrated approach concept and solving biological riddles. Biochemical Techniques are used in all branches of biological sciences and biotechnology. Biochemical experiments are conducted in the laboratory as practical as well as for persuing research. A researcher has to refer to many journals and books before he/she could get to the working protocol for his/her experiment. This book attempts to give often-used methods in a single volume. This first edition is divided into 11 Units. Each experiment includes principle, requirements, procedure, calculation and observations. At the end of each, references for additional reading are provided. Important precautions, warnings and tips are given under the notes section. In addition, there are 12 appendices, which give minute details on basic chemistry, buffer preparations and other aspects required for the conduct of the experiments. The methods given in the book will be useful for conducting practical classes at the undergraduate and postgraduate levels in biochemistry, biotechnology, microbiology, agricultural sciences, environmental science, botany, zoology, nutrition, pharmaceutical science and other biology-related subjects. This book will be a bonanza for the research workers since it covers procedures from the classical basic biochemistry to the modern PCR techniques.
Author | : Michigan State University (LANSING). Laboratory of Bacteriology, etc |
Publisher | : |
Total Pages | : 472 |
Release | : 1921 |
Genre | : |
ISBN | : |