La Grange Park Illinois
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Author | : RoseAnna Mueller |
Publisher | : Arcadia Publishing |
Total Pages | : 136 |
Release | : 1999 |
Genre | : History |
ISBN | : 9780738502601 |
La Grange was incorporated in 1879, and La Grange Park in 1892. Both areas were farmland before being developed as residential communities. Today, a large section of La Grange is a National Register Historic District, and this area is dominated by large Victorian and early-twentieth-century homes. In fact, the most striking feature of La Grange and La Grange Park is the well-preserved state of their vintage housing. Both villages have maintained a small-town look and feel that has attracted many families to the area. During World War I, the Marx Brothers, in order to avoid military service, bought a farm just south of the La Grange village limits. A biography of Groucho includes some humorous recollections of life on that farm. La Grange is also lucky enough to be home to three Frank Lloyd Wright houses. Outside of these well-known attributes of La Grange and La Grange Park, the authors also explore the history of the early settlers of the area and show how the residents lived, worked, played, worshiped, and attended school in the nineteenth and early twentieth centuries. Through the use of over 200 vintage photographs from the La Grange Area Historical Society, individual residents, and community organizations, RoseAnna and Robert Mueller offer a glimpse of La Grange's old-fashioned streets that have made La Grange a popular setting for local television commercials and even the odd Hollywood film.
Author | : La Grange Park (Ill.). 75th Anniversary Committee |
Publisher | : |
Total Pages | : 42 |
Release | : 1967 |
Genre | : La Grange Park (Ill.) |
ISBN | : |
Author | : Nason, Wehrman, Chapman Associates, Inc |
Publisher | : |
Total Pages | : 102 |
Release | : 1971 |
Genre | : City planning |
ISBN | : |
Author | : Nason, Wehrman, Chapman Associates, Inc |
Publisher | : |
Total Pages | : 71 |
Release | : 1971 |
Genre | : City planning |
ISBN | : |
Author | : La Grange Park Planning Commission |
Publisher | : |
Total Pages | : 59 |
Release | : 1977 |
Genre | : City planning |
ISBN | : |
Author | : Nason, Wehrman, Knight & Chapman, Inc |
Publisher | : |
Total Pages | : 99 |
Release | : 1970 |
Genre | : City planning |
ISBN | : |
Author | : La Grange Park (Ill.). |
Publisher | : |
Total Pages | : 42 |
Release | : 1957 |
Genre | : Zoning law |
ISBN | : |
Author | : Nason, Wehrman, Chapman Associates, Inc |
Publisher | : |
Total Pages | : 43 |
Release | : 1971 |
Genre | : City planning |
ISBN | : |
Author | : United States. Bureau of the Census |
Publisher | : |
Total Pages | : 2 |
Release | : 1963 |
Genre | : La Grange Park (Ill.) |
ISBN | : |
Author | : Freddie Bitsoie |
Publisher | : Abrams |
Total Pages | : 403 |
Release | : 2021-11-16 |
Genre | : Cooking |
ISBN | : 1647002524 |
Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the Indigenous heritage of American cuisine.