La Economia Mundial Del Banano 1985 2002 Estudios Fao
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Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 108 |
Release | : 2004-06-30 |
Genre | : Business & Economics |
ISBN | : 9789253050574 |
El banano se cultiva en todas las regiones tropicales y tiene una importancia fundamental para las economias de muchos paises en desarrollo. El volumen de las exportaciones mundiales de bananos durante el periodo 1985-2002 crecio a un ritmo del 5,3 por ciento anual, el doble que en los 24 anos precedentes. Esta expansion fue acompanada de pocos cambios tecnologicos pero de importantes cambios en el escenario del comercio mundial. Esta publicacion estudia el efecto que tuvieron estos factores en la economia mundial del banano. La publicacion es la primera de la serie "Estudios FAO: Productos basicos," que trata temas relacionados con productos basicos especificos o grupos de productos basicos."
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Total Pages | : 0 |
Release | : 2004 |
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Total Pages | : 67 |
Release | : 1971 |
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Author | : John Charles Robinson |
Publisher | : CABI |
Total Pages | : 319 |
Release | : 2010 |
Genre | : Science |
ISBN | : 1845936582 |
The Crop Production Science in Horticulture series examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. Systems represented range from open field and plantation sites to protected plastic and glass houses, growing rooms and laboratories. Emphasis is placed on the scientific principles underlying crop production practices rather than on providing empirical recipes for uncritical acceptance. Each volume follows a common format covering all aspects of production, from background physiology and breeding, to propagation and planting, through husbandry and crop protection, to harvesting, handling and storage. This volume (2nd edition) focuses on bananas and plantains (Musa), discussing topics on their distribution and importance (chapter 1); taxonomic classification, cultivars and breeding (chapter 2); morphological characteristics and plant development (chapter 3); climatic requirements and problems due to climate (chapter 4); phenological and physiological responses (chapter 5); site selection, soil requirements and soil Preparation (chapter 6); establishing plantation (chapter 7); systems of cultivating bananas and product certifications (chapter 8); nutritional requirements (chapter 9); water requirements and irrigation (chapter 10); horticultural management (chapter 11); diseases (chapter 12); pests (chapter 13); harvesting and fruit handling (chapter 14); and ripening, biochemistry and uses (chapter 15).
Author | : OECD |
Publisher | : OECD Publishing |
Total Pages | : 282 |
Release | : 2015-04-27 |
Genre | : |
ISBN | : 9264227644 |
This review assesses the performance of Colombian agriculture over the last two decades, evaluates Colombian agricultural policy reforms and provides recommendations to address key challenges in the future.
Author | : José Manuel Saiz-Álvarez |
Publisher | : |
Total Pages | : 347 |
Release | : 2020 |
Genre | : Family-owned business enterprise |
ISBN | : 9783030155278 |
In order to respond to economic globalization and increased competitive pressures, companies need innovative, efficient and effective management strategies. Accordingly, this book explores various scenarios faced by entrepreneurs and family businesses, and proposes strategies to tackle the challenges and seize opportunities to grow in a highly competitive environment. It underscores the importance of deploying vital strategies to survive and flourish in the long term, overcoming challenges, and capitalizing on opportunities in order to attain / maintain a competitive position. By presenting and integrating the latest insights and case studies on entrepreneurship, family businesses, and strategy research, the book provides concrete recommendations for effective business survival and growth.
Author | : Lester R. Brown |
Publisher | : W. W. Norton & Company |
Total Pages | : 161 |
Release | : 2012-09-11 |
Genre | : Nature |
ISBN | : 0393344150 |
With food supplies tightening, countries are competing for the land and waterresources needed to feed their people.
Author | : John C. Klensin |
Publisher | : |
Total Pages | : 176 |
Release | : 1992 |
Genre | : Technology & Engineering |
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Author | : Harriet V. Kuhnlein |
Publisher | : Fao |
Total Pages | : 396 |
Release | : 2009 |
Genre | : Business & Economics |
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Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualising food systems and writing about them were preserved. Photographs and tables accompany each chapter.
Author | : Dhananjaya Pratap Singh |
Publisher | : Springer Nature |
Total Pages | : 579 |
Release | : 2019-11-16 |
Genre | : Technology & Engineering |
ISBN | : 9811383839 |
Microbial communities and their functions play a crucial role in the management of ecological, environmental and agricultural health on the Earth. Microorganisms are the key identified players for plant growth promotion, plant immunization, disease suppression, induced resistance and tolerance against stresses as the indicative parameters of improved crop productivity and sustainable soil health. Beneficial belowground microbial interactions with the rhizosphere help plants mitigate drought and salinity stresses and alleviate water stresses under the unfavorable environmental conditions in the native soils. Microorganisms that are inhabitants of such environmental conditions have potential solutions for them. There are potential microbial communities that can degrade xenobiotic compounds, pesticides and toxic industrial chemicals and help remediate even heavy metals, and thus they find enormous applications in environmental remediation. Microbes have developed intrinsic metabolic capabilities with specific metabolic networks while inhabiting under specific conditions for many generations and, so play a crucial role. The book Microbial Interventions in Agriculture and Environment is an effort to compile and present a great volume of authentic, high-quality, socially-viable, practical and implementable research and technological work on microbial implications. The whole content of the volume covers protocols, methodologies, applications, interactions, role and impact of research and development aspects on microbial interventions and technological outcomes in prospects of agricultural and environmental domain including crop production, plan-soil health management, food & nutrition, nutrient recycling, land reclamation, clean water systems and agro-waste management, biodegradation & bioremediation, biomass to bioenergy, sanitation and rural livelihood security. The covered topics and sub-topics of the microbial domain have high implications for the targeted and wide readership of researchers, students, faculty and scientists working on these areas along with the agri-activists, policymakers, environmentalists, advisors etc. in the Government, industries and non-government level for reference and knowledge generation.