Présentation du Centre canadien d'études sur la culture traditionnelle / An introduction to the Canadian Centre for Folk Culture Studies

Présentation du Centre canadien d'études sur la culture traditionnelle / An introduction to the Canadian Centre for Folk Culture Studies
Author: Carmen Roy
Publisher: University of Ottawa Press
Total Pages: 99
Release: 1973-01-01
Genre: History
ISBN: 2760324125

A presentation of the origin, activities and future plans of the Canadian Centre for Folk Culture Studies, this publication includes a detailed tabulation of the Centre’s multicultural studies and documentary resources. / Texte traitant des origines et des activités présentes et futures du Centre canadien d’études sur la culture traditionnelle, cette publication présente un bilan détaillé des études multiculturelles et des ressources documentaires du Centre.

Problèmes de culture. Considération la culture comme source de connaissance

Problèmes de culture. Considération la culture comme source de connaissance
Author: Andrei Tikhomirov
Publisher: Litres
Total Pages: 113
Release: 2022-05-15
Genre: Philosophy
ISBN: 5041897344

La place de la culture dans le système de connaissances sociales et humanitaires met en lumière de nombreux problèmes qui doivent être résolus par l’humanité. Les principaux problèmes de cet ordre sont traités dans le livre.

Material history bulletin no. 1 / Bulletin d'histoire de la culture matérielle no 1

Material history bulletin no. 1 / Bulletin d'histoire de la culture matérielle no 1
Author: Robb Watt
Publisher: University of Ottawa Press
Total Pages: 72
Release: 1976-01-01
Genre: History
ISBN: 1772823899

Focusing on historical material culture, this volume offers a variety of both French and English papers and reviews ranging from discussions of Halifax cabinetmakers to ethnographic film, Huron ceramics, and museum curation. / Centré sur la culture matérielle historique, ce volume offre une diversité d’articles et de comptes rendus en français et en anglais, allant des discussions des ébénistes d’Halifax au film ethnographique, aux céramiques des Hurons et à la conservation des musées.

The Sons and Daughters of Los

The Sons and Daughters of Los
Author: David James
Publisher: Temple University Press
Total Pages: 268
Release: 2003-02
Genre: Art
ISBN: 9781439901373

Breathing a new city of Los Angeles to life, through urban art and performance.

Arts and Culture: An Introduction to the Humanities

Arts and Culture: An Introduction to the Humanities
Author: Janetta Rebold Benton
Publisher: Pearson Higher Ed
Total Pages: 496
Release: 2013-10-03
Genre: Art
ISBN: 1292051922

For an undergraduate introductory level course in humanities. An introduction to the world’s major civilizations. This Fourth Edition is an introduction to the world’s major civilizations–to their artistic achievements, their history, and their cultures. Through an integrated approach to the humanities, Arts and Culture offers an opportunity to view works of art, read literature, and listen to music in historical and cultural contexts. In studying the humanities, we focus our attention on works of art, literature, and music that reflect and embody the central values and beliefs of particular cultures and specific historical moments.

The Culture Map

The Culture Map
Author: Erin Meyer
Publisher: PublicAffairs
Total Pages: 289
Release: 2014-05-27
Genre: Business & Economics
ISBN: 1610392590

An international business expert helps you understand and navigate cultural differences in this insightful and practical guide, perfect for both your work and personal life. Americans precede anything negative with three nice comments; French, Dutch, Israelis, and Germans get straight to the point; Latin Americans and Asians are steeped in hierarchy; Scandinavians think the best boss is just one of the crowd. It's no surprise that when they try and talk to each other, chaos breaks out. In The Culture Map, INSEAD professor Erin Meyer is your guide through this subtle, sometimes treacherous terrain in which people from starkly different backgrounds are expected to work harmoniously together. She provides a field-tested model for decoding how cultural differences impact international business, and combines a smart analytical framework with practical, actionable advice.

New York and Los Angeles

New York and Los Angeles
Author: David Halle
Publisher: University of Chicago Press
Total Pages: 575
Release: 2003-08-15
Genre: History
ISBN: 0226313700

Capturing much of what is new and vibrant in urban studies today, "New York and Los Angeles" should prove to be valuable reading for scholars in that field, as well as in sociology, political science and government.

La historia cultural

La historia cultural
Author: Philippe Poirrier
Publisher: Universitat de València
Total Pages: 255
Release: 2015-05-16
Genre: History
ISBN: 8437089492

Desde hace dos o tres décadas la historia cultural ocupa un lugar preferente en la escena historiográfica, aunque con desfases cronológicos y distintas modalidades dependiendo de las circunstancias nacionales y, en este sentido, se impone una aproximación comparativa. El presente volumen pretende inscribirse en esta perspectiva, preguntándose por la realidad de un «giro cultural» en la historiografía mundial. Los numerosos colaboradores han aceptado responder a un plan de trabajo en el que, partiendo de la situación historiográfica de cada país, se analicen las modalidades de surgimiento y de estructuración de la historia cultural. La meta buscada no es normativa y contempla un planteamiento que combina el análisis de las obras, las singularidades de las coyunturas historiográficas y la organización de los mercados universitarios.

Louisiana Culture from the Colonial Era to Katrina

Louisiana Culture from the Colonial Era to Katrina
Author: John Wharton Lowe
Publisher: LSU Press
Total Pages: 352
Release: 2008-12-15
Genre: Literary Criticism
ISBN: 9780807133378

In 1803, President Thomas Jefferson acquired 828,000 square miles of French territory in what became known as the Louisiana Purchase. Although today Louisiana makes up only a small portion of this immense territory, this exceptional state embraces a larger-than-life history and a cultural blend unlike any other in the nation. Louisiana Culture from the Colonial Era to Katrina, a collection of fourteen essays compiled and edited by John Lowe, captures all of the flavor and richness of the state’s heritage, illuminating how Louisiana, despite its differences from the rest of the United States, is a microcosm of key national concerns—including regionalism, race, politics, immigration, global connections, folklore, musical traditions, ethnicity, and hybridity. Divided into five parts, the volume opens with an examination of Louisiana’s origins, with pieces on Native Americans, French and German explorers, and slavery. Two very different but complementary essays follow with investigations into the ongoing attempts to define Creoles and creolization. No collection on Louisiana would be complete without attention to its remarkable literary traditions, and several contributors offer tantalizing readings of some of the Pelican State’s most distinguished writers—a dazzling array of artists any state would be proud to claim. The volume also includes pieces on a couple of eccentric mythologies distinct to Louisiana and explorations of Louisiana’s unique musical heritage. Throughout, the international slate of contributors explores the idea of place, particularly the concept of Louisiana as the center of the Caribbean wheel, where Cajuns, Creoles, Cubans, Haitians, Jamaicans, and others are part of a New World configuration, connected by their linguistic identity, landscape and climate, religion, and French and Spanish heritage. A poignant conclusion considers the devastating impact of Hurricanes Katrina and Rita and what the storms mean for Louisiana’s cultural future. A rich portrait of Louisiana culture, this volume stands as a reminder of why that culture must be preserved.

Food, Health, and Culture in Latino Los Angeles

Food, Health, and Culture in Latino Los Angeles
Author: Sarah Portnoy Sarah Portnoy
Publisher: Rowman & Littlefield
Total Pages: 223
Release: 2016-11-14
Genre: Cooking
ISBN: 1442251301

Contemporary Los Angeles can increasingly be considered a part of Latin America. Only 200 miles from the border with Mexico, it has the largest, most diverse population of Latinos in the United States—and reportedly the second largest population of Mexicans outside of Mexico City. It also has one of the most diverse representations of Latino gastronomy in the United States, featuring the cuisine of nearly every region of Mexico, countries such as Peru, Argentina, Guatemala and El Salvador, as well as an incredible variety of Asian-Latin fusion cuisine. Despite the expansion of Latino cuisine's popularity in Los Angeles and the celebrity of many Latino chefs, there is a stark divide between what is available at restaurants and food trucks and what is available to many low-income, urban Latinos who live in food deserts. In these areas, access to healthy, affordable, culturally appropriate foods is a daily challenge. Food-related diseases, particularly diabetes and obesity, plague these communities. In the face of this crisis, grassroots organizations, policy-makers and local residents are working to improve access and affordability through a growing embrace of traditional cuisine, an emergent interest in the farm-to-table movement, and the work of local organizations. Angelinos are creating alternatives to the industrial food system that offer hope for Latino food culture and health in Los Angeles and beyond. This book provides an overview of contemporary L.A.’s Latino food culture, introducing some of the most important chefs in the Latino food scene, and discussing the history and impact of Latino street food on culinary variety in Los Angeles. Along with food culture, the book also discusses alternative sources of healthy food for low-income communities: farmers markets, community and school gardens, urban farms, and new neighborhood markets that work to address the inequalities in access and affordability for Latino residents. By making the connection between Latino food culture and the Latino communities’ food related health issues, this study approaches the issue from a unique perspective.