L is for Lobster
| Author | : Cynthia Furlong Reynolds |
| Publisher | : Discover America State by Stat |
| Total Pages | : 0 |
| Release | : 2001 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781585360246 |
An alphabetical introduction to the state of Maine.
L Is For Lobster
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L Is for Lobster
| Author | : Cynthia Furlong Reynolds |
| Publisher | : Sleeping Bear Press |
| Total Pages | : 42 |
| Release | : 2010-10-22 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1585367575 |
From the Penobscots, Passaquamoddies, Puritans, and pilgrims, to the proud people "Down East," L is for Lobster is the alphabet book for all Mainers. The rhymes and text woven through A to Z teach children about the many wonders of this great vacationland. Open the pages and explore the Quoddy lighthouse, learn about Old Town Canoe Company, or search the beaches for ocean treasures. With charming, warm illustrations from Jeannie Brett, as well as playful rhymes and informative text from Maine native Cynthia Furlong Reynolds, L is for Lobster is sure to become a favorite of children, teachers, and parents. Rediscover the deep, rich woodlands and sparkling ocean playgrounds of Maine through this delightful alphabet journey!
The Biology and Fisheries of the Slipper Lobster
| Author | : Kari L. Lavalli |
| Publisher | : CRC Press |
| Total Pages | : 420 |
| Release | : 2007-01-24 |
| Genre | : Nature |
| ISBN | : 1420005162 |
Written by international experts, The Biology and Fisheries of the Slipper Lobster provides comprehensive coverage of the known biology, ecology, behavior, physiology, evolutionary history, and genetics of the numerous species in the family Scyllaridae. It covers fishing methods and regulations, size and composition of catches, fisheries management
The Lobster Gangs of Maine
| Author | : James M. Acheson |
| Publisher | : UPNE |
| Total Pages | : 217 |
| Release | : 1988 |
| Genre | : Business & Economics |
| ISBN | : 0874514517 |
An anthropologist describes the working world of Maine lobstermen, focusing on the intricate personal network that sustains them.
Maine Lobster ABC
| Author | : Peter Roop |
| Publisher | : |
| Total Pages | : |
| Release | : 2020-12-15 |
| Genre | : |
| ISBN | : 9780941238328 |
A is for Atlantic Lobster, C is for Claw, H is for Hard Shell, L is for LOBSTER!Learn all about lobsters and lobstermen, their lore and their gear, in this beautifully illustrated book for both children and adults.
Lobster
| Author | : Elisabeth Townsend |
| Publisher | : Reaktion Books |
| Total Pages | : 146 |
| Release | : 2012-01-01 |
| Genre | : Cooking |
| ISBN | : 1861899955 |
Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy. Part of the Edible Series, Lobster: A Global History explores the use and consumption of the lobster from poor man’s staple to cultural icon. From coastal fishing in the Middle Ages to the Industrial Revolution and modern times, Townsend describes the social history of the consumption of lobsters around the world. As well, the book includes beautiful images of rarely seen lobsters and both old and contemporary lobster recipes. Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this is an essential read, describing the human connection to the lobster from his ocean home to the dinner table.
Biology of the Lobster
| Author | : Jan Robert Factor |
| Publisher | : Academic Press |
| Total Pages | : 552 |
| Release | : 1995-10-17 |
| Genre | : Nature |
| ISBN | : 9780122475702 |
Contributors. -- Preface. -- Introduction, Anatomy, and Life History, J.R. Factor. -- Taxonomy and Evolution, A.B. Williams. -- Larval and Postlarval Ecology, G.P. Ennis. -- Postlarval, Juvenile, Adolescent, and Adult Ecology, P. Lawton and K.L. Lavalli. -- Fishery Regulations and Methods, R.J. Miller. -- Populations, Fisheries, and Management, M.J. Fogarty. -- Interface of Ecology, Behavior, and Fisheries, J.S. Cobb. -- Aquaculture, D.E. Aiken and S.L. Waddy. -- Reproduction and Embryonic Development, P. Talbot and Simone Helluy. -- Control of Growth and Reproduction, S.L. Waddy, D.E. Aiken, and D.P.V. de Kleijn. -- Neurobiology and Neuroendocrinology, B. Beltz. -- Muscles and Their Innervation, C.K. Govind. -- Behavior and Sensory Biology, J. Atema and R. Voigt. -- The Feeding Appendages, K.L. Lavalli and J.R. Factor. -- The Digestive system, J.R. Factor. -- Digestive Physiology and Nutrition, D.E. Conklin. -- Circulation, the Blood, and Disease, G.G. Martin and J.E. Hose. -- The Phy ...
Last Night at the Lobster
| Author | : Stewart O'Nan |
| Publisher | : Allen & Unwin |
| Total Pages | : 118 |
| Release | : 2017-03-29 |
| Genre | : Fiction |
| ISBN | : 1925575616 |
The Red Lobster chain restaurant perched in the far corner of a run-down American mall hasn't been making its numbers and headquarters has pulled the plug. But manager Manny DeLeon still needs to navigate a tricky last shift with a near-mutinous staff and the final onslaught of hungry retirees, lunatics and office parties. All the while, he's wondering how to handle the waitress he's still in love with, what to do about his pregnant girlfriend and where to find the Christmas present that will make everything better. Stewart O'Nan has been called 'the bard of the working class', and Last Night at the Lobster is a masterclass of precision and empathy.
How to Eat a Lobster
| Author | : Ashley Blom |
| Publisher | : Quirk Books |
| Total Pages | : 161 |
| Release | : 2017-04-04 |
| Genre | : Reference |
| ISBN | : 1594749221 |
Learn the answers to modern food and etiquette questions with this beautifully illustrated guide for curious foodies everywhere For adventurous foodies everywhere, How to Eat a Lobster is the perfect handbook for handling every tricky dining situation you can imagine (and a few you can’t) with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you’ll learn the answers to 50 food-related questions you’ve been afraid to ask. (What do you do when crawfish arrive? Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you’re supposed to!) Topics include: • How to Eat Crawfish • How to Eat Raw Oysters • How to Eat Escargots • How to Open a Coconut • How to Slice a Mango • How to Use Chopsticks • How to Hold a Wineglass • How to Use Bread as a Utensil • How to Eat Sushi • How to Recover from a Tongue Burn • And more! Equal parts cheat sheet and cheerleader, How to Eat a Lobster not only shows you how to open a coconut—it shows you that you can!
Lobster Rolls of New England
| Author | : Sally Lerman |
| Publisher | : Arcadia Publishing |
| Total Pages | : 185 |
| Release | : 2014-06-03 |
| Genre | : Cooking |
| ISBN | : 1625849400 |
A lobster roll aficionado reviews forty lobster rolls from restaurants around New England. The mighty lobster roll is best enjoyed at a picnic table under a red umbrella accompanied by the sounds and smells of the sea. The perfect roll is all in the execution, and the variations are subtle but nearly endless—from top-sliced to buttered or mayonnaise-based. Blogger extraordinaire Sally Lerman chronicles her quest for the perfect bite in Lobster Rolls of New England. Savor mouthwatering descriptions of forty coastal lobster rolls, their storied venues, luscious photos and recipes for some of the lobster roll’s best complements. Discover the surprising history of the first trademarked lobster roll. Devour the very best New England has to offer, from Downeast Maine’s Trenton Bridge Lobster Pound to Captain Scott’s Lobster Dock in New London, Connecticut.
