Kung Pow Chicken
Download Kung Pow Chicken full books in PDF, epub, and Kindle. Read online free Kung Pow Chicken ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Cyndi Marko |
Publisher | : Kung Pow Chicken |
Total Pages | : 0 |
Release | : 2020-04-21 |
Genre | : Juvenile Fiction |
ISBN | : 9781338599213 |
"Kung Pow Chicken isn't just any superhero. He's powerful! He's quick-witted! And ... he's a chicken! In this hilarious series, ordinary Gordon Blue transforms into Kung Pow Chicken. Kung Pow Chicken and his sidekick, Egg Drop, are an avian dynamic duo that fights crime in the city of Fowladelphia"--Provided by publisher.
Author | : Cyndi Marko |
Publisher | : Scholastic Inc. |
Total Pages | : 84 |
Release | : 2014-07-29 |
Genre | : Juvenile Fiction |
ISBN | : 0545613930 |
Everyone’s favorite avian superhero takes on an evil villain creating mindless zombies in this action-packed, illustrated chapter book. Gordon Blue is not just a second grader. He is also a superhero named Kung Pow Chicken! When the smartest chickens in town start acting like zombies, this superhero gets cracking. He knows only a bad guy would steal brains! But does Kung Pow Chicken have the smarts to stop the evil birdbrain? Praise for Let’s Get Cracking! “A perfectly puntastic page-turner. Hybrids of comics and traditional pictures, the goofy all-color illustrations propel the fast-moving, high-interest story. “Ham and eggs!” —you don’t want to miss this!” —Kirkus Reviews, starred review “Just the thing for beginning readers.” —Publishers Weekly “Step aside, Captain Underpants! There is a new hero in town—this time, with feathers. . . . Fresh, funny, and packed with full-color illustrations, this new transitional series will be an instant hit with readers looking for silly fun and a touch of mystery.” —Booklist
Author | : The Dumpling Sisters |
Publisher | : Weidenfeld & Nicolson |
Total Pages | : 449 |
Release | : 2015-06-11 |
Genre | : Cooking |
ISBN | : 0297609076 |
Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best. The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore. There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing menu planner and a guide to shopping at the Chinese supermarket. Amy and Julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.
Author | : Jennifer Segal |
Publisher | : Clarkson Potter |
Total Pages | : 289 |
Release | : 2021-09-14 |
Genre | : Cooking |
ISBN | : 059323183X |
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author | : Fuchsia Dunlop |
Publisher | : Bloomsbury Publishing |
Total Pages | : 1029 |
Release | : 2019-10-03 |
Genre | : Cooking |
ISBN | : 1526617862 |
Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi
Author | : Cyndi Marko |
Publisher | : |
Total Pages | : 72 |
Release | : 2021 |
Genre | : Chickens |
ISBN | : 9789815007060 |
Gordon Blue and his brother Benny, unlikely superheroes, must save Fowladelphia from Granny Goosebumps, who has filled the city with cookies that cause innocent chickens' feathers to fall off.
Author | : Cyndi Marko |
Publisher | : Scholastic Inc. |
Total Pages | : 84 |
Release | : 2014-11-25 |
Genre | : Juvenile Fiction |
ISBN | : 0545613957 |
Everyone’s favorite avian superhero must rescue the world’s sidekicks from a dastardly chicknapper in this action-packed, illustrated chapter book. Gordon Blue and his brother Benny are taking a trip to New York City. That means superhero Kung Pow Chicken and his sidekick, Egg Drop, will be there! Egg Drop gets invited to a big sidekicks party. But it is a trap! Bad guy Ticklebeak and his Bad Eggs chicknap all of the world’s sidekicks! Can Kung Pow Chicken save the sidekicks? Or will this hero crack under pressure? Praise for Let’s Get Cracking! “A perfectly puntastic page-turner. Hybrids of comics and traditional pictures, the goofy all-color illustrations propel the fast-moving, high-interest story. ‘Ham and eggs’—you don’t want to miss this!” —Kirkus Reviews, starred review “Just the thing for beginning readers.” —Publishers Weekly “Step aside, Captain Underpants! There is a new hero in town—this time, with feathers. . . . Fresh, funny, and packed with full-color illustrations, this new transitional series will be an instant hit with readers looking for silly fun and a touch of mystery.” —Booklist
Author | : Jaden Hair |
Publisher | : Ten Speed Press |
Total Pages | : 242 |
Release | : 2013-02-05 |
Genre | : Cooking |
ISBN | : 1607742713 |
Steamy Kitchen creator Jaden Hair, top Asian cooking blogger, gives a healthy and truly inspired overhaul to more than 120 classic Asian recipes, making them accessible and easy for home cooks. As the creator of the beloved blog Steamy Kitchen, Jaden Hair knows how to make Asian food accessible—and exciting—to home cooks. Now, with humor and a can-do attitude, Jaden presents this collection of her quick and flavorful recipes for healthy Asian dishes, most of which are naturally gluten-free and light on meat. With her infectious passion for cooking, Jaden teaches you how to shop for the best Asian ingredients, stock your pantry to streamline weeknight meals, and master delicious Asian cooking at home. Featuring good-enough-to-eat photography shot by Jaden herself, this book speaks to a new wave of healthy eaters without sacrificing flavor, ease, and fun. Jaden makes Asian foods seem approachable, not intimidating, and also offers new material for experienced Asian cooks looking to expand their repertoires. Doing away with gloppy sauces, oily stir-fries, and high calorie counts, these vibrant and unquestionably unique dishes are inspired makeovers of authentic dishes from China, Indonesia, Japan, Korea, Thailand, and Vietnam. Recipes such as Chicken-Mango Lettuce Cups, Seafood Curry Noodle Soup, Vietnamese Summer Rolls with Grilled Tofu, Korean Tacos My Way, and a Thai-inspired Peach and Basil Smoothie are perfectly suited for everything from casual dinners to impromptu parties and gatherings. Jaden’s conversational style will make you feel as if you have a knowledgeable friend in the kitchen, guiding you through the process. With Jaden on your side, you can learn to cook fast, fresh, tasty Asian dishes that family and friends—from seasoned foodies to picky kids—will enjoy and request time and time again!
Author | : Fuchsia Dunlop |
Publisher | : Bloomsbury Publishing |
Total Pages | : 357 |
Release | : 2019-11-14 |
Genre | : Cooking |
ISBN | : 1526617846 |
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
Author | : Cyndi Marko |
Publisher | : Scholastic Inc. |
Total Pages | : 86 |
Release | : 2020-09-15 |
Genre | : Juvenile Fiction |
ISBN | : 1338596667 |
Everyone's favorite crime-fighting superhero chicken is back! Pick a book. Grow a Reader!This series is part of Scholastic's early chapter book line, Branches, aimed at newly independent readers. With easy-to-read text, high-interest content, fast-paced plots, and illustrations on every page, these books will boost reading confidence and stamina. Branches books help readers grow!In the fifth installment of this action-packed full-color series, heroes Kung Pow Chicken, Egg Drop, and Beak Girl go back in time to save the future! A mishap in Professor Quack's lab sends the team to dino times, where they encounter an evil chicken who wants to bring dinosaurs back to the future -- and take over Fowladelphia! With help from a new dinosaur friend, the heroes get to work. Will they make it home in time for dinner?