The Japanese Culture of Mourning Whales

The Japanese Culture of Mourning Whales
Author: Mayumi Itoh
Publisher: Springer
Total Pages: 272
Release: 2017-12-05
Genre: Social Science
ISBN: 981106671X

This book provides an in-depth study of Japanese whaling culture, emphasizing how the Japanese have considered whales and whaling in relation to their understanding of nature and religion. It examines why and how the Japanese have mourned the deaths of whales, treating them as if they were human beings, and assesses the relevance of this culture to nature conservation and management of sustainable use of natural resources. It also sheds new light on Japanese whaling, one of the most controversial issues in the contemporary world, by highlighting the hitherto unknown aspects of Japanese beliefs about whales and whaling, which constitute an integral part of their core concept of how they should coexist with nature. Through cross-examining previous studies of Japanese whaling, as well as analyzing new documents and conducting field research on location, this book presents a comprehensive survey of Japanese whaling culture and memorial rites for whales and offers viable insights on how the Japanese whaling culture can be applied to solving current global issues, including nature conservation, management of sustainable use of natural resources, and protection of wildlife and its habitats.

Japan

Japan
Author: United States. Hydrographic Office
Publisher:
Total Pages: 644
Release: 1945
Genre: Bonin Islands (Japan)
ISBN:

Gazetteer

Gazetteer
Author: United States. Hydrographic Office
Publisher:
Total Pages: 1014
Release: 1945
Genre: Geography
ISBN:

Disappearing Foods

Disappearing Foods
Author: Harlan Walker
Publisher: Oxford Symposium
Total Pages: 248
Release: 1995
Genre: Cookery
ISBN: 0907325629

Nihongi

Nihongi
Author:
Publisher:
Total Pages: 888
Release: 1924
Genre: Japan
ISBN:

Bringing Whales Ashore

Bringing Whales Ashore
Author: Jakobina K. Arch
Publisher: University of Washington Press
Total Pages: 273
Release: 2018-04-01
Genre: History
ISBN: 0295743301

Japan today defends its controversial whaling expeditions by invoking tradition—but what was the historical reality? In examining the techniques and impacts of whaling during the Tokugawa period (1603–1868), Jakobina Arch shows that the organized, shore-based whaling that first developed during these years bore little resemblance to modern Japanese whaling. Drawing on a wide range of sources, from whaling ledgers to recipe books and gravestones for fetal whales, she traces how the images of whales and by-products of commercial whaling were woven into the lives of people throughout Japan. Economically, Pacific Ocean resources were central in supporting the expanding Tokugawa state. In this vivid and nuanced study of how the Japanese people brought whales ashore during the Tokugawa period, Arch makes important contributions to both environmental and Japanese history by connecting Japanese whaling to marine environmental history in the Pacific, including the devastating impact of American whaling in the nineteenth century.