An in-depth examination of the potential health benefits of koumiss, a traditional fermented beverage made from mare's milk. With a particular focus on its potential use as a treatment for pulmonary consumption and other wasting diseases, George L. Carrick provides valuable insights into the therapeutic properties of this fascinating drink. A must-read for anyone interested in alternative medicine and holistic health. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.