Kosher By Design Entertains
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Author | : Susie Fishbein |
Publisher | : Mesorah Publications, Limited |
Total Pages | : 347 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9781422613092 |
In this 8th volume in the celebrated Kosher by Design series, Susie Fishbein shares her top kitchen secrets! Featuring: ***120 exciting new recipes ***Over 400 full-color photographs ***Over 350 pages ***Ten step-by-step pictorial coaching sections ***Susie s Playbook of food and budget stretching tips In this exciting new cookbook, Susie reveals: ***Your most essential kitchen equipment *** How to reincarnate your left overs ***How to make can t-miss side dishes ***How to skin and pin-bone fish *** What you should know about meat and poultry *** How to prep fresh herbs *** Plating and garnishing oh so simple! *** Why you need only three culinary knives
Author | : Susie Fishbein |
Publisher | : Mesorah Publications, Limited |
Total Pages | : 0 |
Release | : 2006 |
Genre | : Cooking, American |
ISBN | : 9781578190720 |
From Susie Fishbein, author of the most popular kosher cookbook series ever, comes a tantalizing new volume tailored for the time constrained cook in all of us! Featuring the high quality approach associated with the first three volumes, Fishbein serves up uncompromisingly delicious recipes that are short on prep and long on taste and eye appeal. Destined to be a best seller, Short On Time may reinvigorate a treasured American tradition: a home cooked evening meal together! Says Fishbein, ?This is the book all my friends ? and their friends ? have been waiting for!? Features Include: 140 brand-new delectable recipes Full-color photo illustrates each finished recipe Clearly stated prep and cooking times Speedy clean up Calls for common ingredients and minimal cooking implements Easy to follow instructions Quick and easy table d'cor ideas for entertaining Comprehensive cross-referenced index
Author | : Susie Fishbein |
Publisher | : |
Total Pages | : 255 |
Release | : 2016 |
Genre | : Jewish cooking |
ISBN | : 9781422616895 |
In this ninth and final installment in the Kosher by Design cookbook series, Susie Fishbein serves up dishes inspired by her 15-year culinary journey. Along with many poignant stories gleaned from her cooking demos, Susie also shares tantalizingly delicious recipes learned from great chefs she encountered in Italy, France, Mexico, Israel and across North America.
Author | : Susie Fishbein |
Publisher | : Mesorah Publications, Limited |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Jewish cooking |
ISBN | : 9781578190737 |
Contains 172 recipes that use ingredients and techniques that are in accordance with Jewish law, including over 130 Passover-adjusted and thirty new selections, including appetizers, soups, salads, poultry, meat, fish/dairy, side dishes, and desserts.
Author | : Paula Shoyer |
Publisher | : UPNE |
Total Pages | : 345 |
Release | : 2010-09-14 |
Genre | : Cooking |
ISBN | : 1584659491 |
This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads
Author | : Joseph Kushner Hebrew Academy (Livingston, N.J.) |
Publisher | : Joseph Kushner Hebrew Academy |
Total Pages | : 0 |
Release | : 2000 |
Genre | : Community cookbooks |
ISBN | : 9780967663807 |
There's something about food -- the way it looks, the way it smells, the way it tastes, and especially the way it makes us feel -- that sets it apart from everything else we experience every day. Few of life's other necessities offer as much pleasure, and few of life's other pleasures seem as necessary. It's no wonder, then, that so many of us daydream about the dishes we'd most like to serve and savor -- or that food figures so prominently in our most enduring memories of the past. Emphasizing fresh, seasonal ingredients and dishes that look as sensational as they taste, the food featured here is certain to stir your senses. The Kosher Palette is richly illustrated with more than seventy full color photographs to complement over 300 recipes. The recipes are generously detailed and designed to minimize preparation and maximize aesthetic impact. The Kosher Palette celebrates the singular role of food in our lives -- the innumerable ways in which its hues and flavors, its textures and aromas, can bring us joy even as they bring us together. Book jacket.
Author | : Susie Fishbein |
Publisher | : Mesorah Publications, Limited |
Total Pages | : 233 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 9781422609989 |
Author | : Paula Shoyer |
Publisher | : Union Square + ORM |
Total Pages | : 486 |
Release | : 2013-11-05 |
Genre | : Cooking |
ISBN | : 1454907150 |
Festive desserts and snacks for Passover, Purim, and more: “Great recipes, tons of practical information . . . and picture-perfect photographs.” —Susie Fishbein, author of Kosher by Design Paula Shoyer offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, including 45 that have been skillfully adapted for Passover. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake—plus dozens of low-sugar, gluten-free, and nut-free treats to enjoy all year. This comprehensive collection of delicious, fail-proof baked goods, both dairy and parve, revolutionizes holiday desserts for the High Holy Days, Shavuot, Purim, Sukkot, Chanukah, and Passover. Praise for The Kosher Baker “Outstanding . . . a can’t-miss collection.” —Publishers Weekly (starred review)
Author | : Richard Zimler |
Publisher | : Abrams |
Total Pages | : 351 |
Release | : 2000-03-15 |
Genre | : Fiction |
ISBN | : 1590208064 |
International Bestseller: “A moody, tightly constructed historical thriller . . . a good mystery story and an effective evocation of a faraway time and place.” —The New York Times After Jews living in sixteenth-century Portugal are dragged to the baptismal font and forced to convert to Christianity, many of these New Christians persevere in their Jewish prayers and rituals in secret and at great risk; the hidden, arcane practices of the kabbalists, a mystical sect of Jews, continue as well. One such secret Jew is Berekiah Zarco, an intelligent young manuscript illuminator. Inflamed by love and revenge, he searches, in the crucible of the raging pogrom, for the killer of his beloved uncle Abraham, a renowned kabbalist, discovered murdered in a hidden synagogue along with a young girl in dishabille. Risking his life in streets seething with mayhem, Berekiah tracks down answers among Christians, New Christians, Jews, and the fellow kabbalists of his uncle, whose secret language and codes by turns light and obscure the way to the truth he seeks. A marvelous story, a challenging mystery, and a telling tale of the evils of intolerance, The Last Kabbalist of Lisbon both compels and entertains. “The story moves quickly . . . a literary and historical treat.” —Library Journal ''Remarkable . . . The fever pitch of intensity Zimler maintains is at times overwhelming but never less than appropriate to the Hieronymous Bosch-like landscape he describes. Simultaneously, though, he is able to capture, within the bedlam, quiet moments of tenderness and love.” —Booklist (starred review)
Author | : Susie Fishbein |
Publisher | : Mesorah Publications, Limited |
Total Pages | : 0 |
Release | : 2005 |
Genre | : Cooking, Jewish |
ISBN | : 9781578190713 |
Thanks to Susie Fishbein, kids can have the time of their lives in the kitchen while learning valuable skills that will last a lifetime.--