Kogebog For Mindre Husholdninger
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Author | : Carol Gold |
Publisher | : Museum Tusculanum Press |
Total Pages | : 236 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 9788763506083 |
Cookbooks tell stories. They open up the worlds in which the people who wrote and read them once lived. In the hands of a good historian, cookbooks can be shown to contain the markings of political, social, and ideological changes that we conventionally locate outside the kitchen. Cookbooks allow us to trace the course of empires, of social roles, and of new nations over time. DANISH COOKBOOKS draws from three hundred years of Danish cookbooks to trace the growth of a bourgeois consciousness, the development of domesticity and gendered spheres, and the evolution of nationalism and a specific Danish identity from the early seventeenth to the beginning of the twentieth century. Like all prescriptive literature, cookbooks do not merely reflect the changes of the day but also constitute them. Historian Carol Gold reads recipes and cooking instructions for what they can tell us about literacy levels, division of labour in the kitchen and in society, and changes in the gendered aspects of publishing and using cookbooks. Gold explores the authors' instructions for economic and hygienic housekeeping and their sentiments about Danish identity as spelled out in dishes and spices. Just as the Danish nation would manage the body politic, so women were exhorted to manage the house and ensure the family's physical and moral health. Through the pages of cookbooks -- in recipes, menus, and table settings -- we can chart the growth of a nationalist Denmark and track the development of what it means to be a Dane. Written with the ease of a veteran historian and in an accessible and engaging style, DANISH COOKBOOKS will appeal to scholars in Scandinavian studies as well as in gender and women's studies. It will also appeal to non-academic readers interested in historical aspects of Danish nationalism and identity, women's social history, and cookbooks and cooking.
Author | : Library of Congress |
Publisher | : |
Total Pages | : 712 |
Release | : 1974 |
Genre | : Catalogs, Union |
ISBN | : |
Author | : New York Public Library. Research Libraries |
Publisher | : |
Total Pages | : 582 |
Release | : 1979 |
Genre | : Library catalogs |
ISBN | : |
Author | : Kristian Bjørkdahl |
Publisher | : Taylor & Francis |
Total Pages | : 279 |
Release | : 2022-11-22 |
Genre | : Social Science |
ISBN | : 1317188527 |
Live, Die, Buy, Eat. These words represent a chain of events which today is disconnected. In the past few years, controversies around meat have arisen around industrialization and globalization of meat production, often pivoting around health, environmental issues, and animal welfare. Although meat increasingly figures as a problem, most consumers’ knowledge of animal husbandry and meat production is more absent than ever. Tracing a historical process of alienation along three distinct axes, the authors show how the animal origin of meat is covered up, rationalized, forgotten, excused, neglected, and denied. How is meat produced today, and where? How do we consume meat, and how have our consumption habits changed? Why have these changes occurred, and what are the social and cultural consequences of these changes? Using Norway as a case study, this book examines the dramatic changes in meat production and consumption over the last 150 years. With a wide range of historical sources, together with interviews and observation at farms, slaughterhouses, and production units, as well as analyses of contemporary texts and digital sources, Live, Die, Buy, Eat explores the transformation of animal husbandry, meat production and consumption, together with its cultural consequences. It will appeal to scholars of anthropology, sociology, cultural studies, geography, and history with an interest in food, agriculture, environment, and culture.
Author | : Michael S. Kimmel |
Publisher | : State University of New York Press |
Total Pages | : 273 |
Release | : 2012-02-01 |
Genre | : Social Science |
ISBN | : 0791483827 |
In this collection, one of the world's leading scholars in the field of masculinity studies explores the historical construction of American and British masculinities. Tracing the emergence of American and British masculinities, the forms they have taken, and their development over time, Michael S. Kimmel analyzes the various ways that the ideology of masculinity—the cultural meaning of manhood—has been shaped by the course of historical events, and, in turn, how ideas about masculinity have also served to shape those historical events. He also considers newly emerging voices of previously marginalized groups such as women, the working class, people of color, gay men, and lesbians to explore the marginalized and de-centered notions of masculinity and the political processes and dynamics that have enabled this marginalization to occur.
Author | : Norman Bryson |
Publisher | : Reaktion Books |
Total Pages | : 194 |
Release | : 2013-06-01 |
Genre | : Art |
ISBN | : 1780232527 |
In this, the only up-to-date critical work on still life painting in any language, Norman Bryson analyzes the origins, history and logic of still life, one of the most enduring forms of Western painting. The first essay is devoted to Roman wall-painting while in the second the author surveys a major segment in the history of still life, from seventeenth-century Spanish painting to Cubism. The third essay tackles the controversial field of seventeenth-century Dutch still life. Bryson concludes in the final essay that the persisting tendency to downgrade the genre of still life is profoundly rooted in the historical oppression of women. In Looking at the Overlooked, Norman Bryson is at his most brilliant. These superbly written essays will stimulate us to look at the entire tradition of still life with new and critical eyes.
Author | : |
Publisher | : Art / Books |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Conceptual art |
ISBN | : 9781908970220 |
This visually stunning, hilarious and outlandish book of photography presents Danish performance and conceptual artist Søren Dahlgaard's ongoing series of 'Dough Portraits', in which he creates absurdist portraits of people with their heads encased in dough. Invited by art galleries, museums, biennales and institutions from all over the world since 2008 to undertake commissions, he has photographed more than 2,000 sitters of all ages and backgrounds in diverse settings in countries as far afield as Canada, Denmark, Brazil, the Maldives, Kosovo, South Korea and Australia. Collaboration, process and performance are as much elements of the work as the finished image itself, with each participant 'co-creating' their own portrait, first by kneading the dough, then by placing it on their head or having it put in place by others, and then by carefully selecting a pose - all before of an audience of amused or bemused onlookers. As a result, while their faces might be covered, their individual personalities shine through, these sticky lumpen masks revealing as much as they conceal. Humorous and ridiculous as the pictures are, they also carry a darker sense of the uncanny and the sinister. They also allude to the ways we define ourselves and express our own unique identities, as well how we measure the stranger in an age when the covered face is so contested politically and ethically. In the book, selected portraits from all the main projects in the series are reproduced in full splendour and lavish detail alongside photos and stills of the shoots as they took place. Commentaries by some of those who commissioned the work as well as others who were smothered in dough and then photographed or who merely witnessed the events unfold recount their experiences, and reflect on the various aesthetic, ethical and social issues raised by Dahlgaard's transformation of this everyday and universal material into the stuff of art.
Author | : Bethan Benwell |
Publisher | : Wiley-Blackwell |
Total Pages | : 284 |
Release | : 2003-10-17 |
Genre | : Social Science |
ISBN | : 9781405114639 |
This book explores the burgeoning genre of men’s lifestyle magazines, their production and consumption, and related constructions of masculinity. Interdisciplinary exploration of the burgeoning genre of men’s lifestyle magazines. Addresses key questions about the production and consumption of men’s lifestyle magazines, and their contribution to current gender politics. Contributors make use of a range of methodologies, including interviews with magazine editors, focus groups with readers, corpus linguistics and discourse analysis. Draws on scholarship from sociology, media studies, cultural studies and linguistics. Uses new research data, including comparative data from different countries, gay magazines and sporting magazines.
Author | : Sonja Stummerer |
Publisher | : |
Total Pages | : 208 |
Release | : 2013 |
Genre | : |
ISBN | : 9783993001520 |
Author | : Jonatan Leer |
Publisher | : Routledge |
Total Pages | : 222 |
Release | : 2016-06-17 |
Genre | : Science |
ISBN | : 1317134532 |
Food is everywhere in contemporary mediascapes, as witnessed by the increase in cookbooks, food magazines, television cookery shows, online blogs, recipes, news items and social media posts about food. This mediatization of food means that the media often interplays between food consumption and everyday practices, between private and political matters and between individuals, groups, and societies. This volume argues that contemporary food studies need to pay more attention to the significance of media in relation to how we 'do' food. Understanding food media is particularly central to the diverse contemporary social and cultural practices of food where media use plays an increasingly important but also differentiated and differentiating role in both large-scale decisions and most people's everyday practices. The contributions in this book offer critical studies of food media discourses and of media users' interpretations, negotiations and uses that construct places and spaces as well as possible identities and everyday practices of sameness or otherness that might form new, or renew old food politics.