Knowing Growing Eating

Knowing Growing Eating
Author: Neville Bonney
Publisher:
Total Pages: 135
Release: 2012
Genre: Wild foods
ISBN: 9780646575216

Edible wild native plants have been gaining much interest in recent years amongst local growers and chefs. This new book focuses on the culinary flora of southern Australia. It is practical and easy to use with coloured photographs throughout. This edition has 32 pages of new content including fungi and seaweed and new recipes.

The Comic Book Guide to Growing Food

The Comic Book Guide to Growing Food
Author: Joseph Tychonievich
Publisher: Ten Speed Graphic
Total Pages: 178
Release: 2021-02-02
Genre: Gardening
ISBN: 1984857274

The first graphic novel guide to growing a successful raised bed vegetable garden, from planning, prepping, and planting, to troubleshooting, care, and harvesting. “A fun read packed with practical advice, it’s the perfect resource for new gardeners, guiding you through every step to plant, grow, and harvest a thriving and productive food garden.”—Joe Lamp’l, founder and creator of the Online Gardening Academy Like having your own personal gardening mentor at your side, The Comic Book Guide to Growing Food is the story of Mia, an eager young professional who wants to grow her own vegetables but doesn't know where to start, and George, her retired neighbor who loves gardening and walks her through each step of the process. Throughout the book, "cheat sheets" sum up George's key facts and techniques, providing a handy quick reference for anyone starting their first vegetable garden, including how to find the best location, which vegetables are easiest to grow, how to pick out the healthiest plants at the store, when (and when not) to water, how to protect your plants from pests, and what to do with extra produce if you grow too much. If you are a visual learner, beginning gardener, looking for something new, or have struggled to grow vegetables in the past, you'll find this unique illustrated format ideal because many gardening concepts--from proper planting techniques to building raised beds--are easier to grasp when presented visually, step by step. Easy and entertaining, The Comic Book Guide to Growing Food makes homegrown vegetables fun and achievable.

Edible and Medicinal Wild Plants of the Midwest

Edible and Medicinal Wild Plants of the Midwest
Author: Matthew Alfs
Publisher:
Total Pages: 384
Release: 2020-08-04
Genre: Health & Fitness
ISBN: 9781681341750

An authoritative and easy-to-use reference to the medicinal and edible properties of wild plants from throughout the upper Midwest. An essential guide for anyone interested in natural healing.

Grow Cook Eat

Grow Cook Eat
Author: Willi Galloway
Publisher: Sasquatch Books
Total Pages: 305
Release: 2012-02-07
Genre: Gardening
ISBN: 1570617953

Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.

Cycles of Knowing and Growing

Cycles of Knowing and Growing
Author: Barbara Ann Novelli
Publisher:
Total Pages: 300
Release: 1998
Genre: Nature
ISBN:

Examines the science theme, patterns of change. Cycles and trends are two types of patterns explored.

Not All Black Girls Know How to Eat

Not All Black Girls Know How to Eat
Author: Stephanie Covington Armstrong
Publisher: Chicago Review Press
Total Pages: 258
Release: 2009-08
Genre: Self-Help
ISBN: 1569763208

Describing her struggle as a black woman with an eating disorder that is consistently portrayed as a white woman's problem, this insightful and moving narrative traces the background and factors that caused her bulimia. Moving coast to coast, she tries to escape her self-hatred and obsession by never slowing down, unaware that she is caught in downward spiral emotionally, spiritually, and physically. Finally she can no longer deny that she will die if she doesn't get help, overcome her shame, and conquer her addiction. But seeking help only reinforces her negative self-image, and she discovers her race makes her an oddity in the all-white programs for eating disorders. This memoir of her experiences answers many questions about why black women often do not seek traditional therapy for emotional problems.

Do You Know Where Your Food Comes From?

Do You Know Where Your Food Comes From?
Author: Neil Morris
Publisher: Heinemann-Raintree Library
Total Pages: 62
Release: 2006
Genre: Juvenile Nonfiction
ISBN: 9781403485755

The food we choose affects people's lives and the environment. This book shows how the global food market is affecting all of us. Case studies, recipes, and fascinating facts help make this book useful and engaging to students.

KNOW YOUR FOOD

KNOW YOUR FOOD
Author: Dr. Sahadeva Das
Publisher: Golden Age Media
Total Pages: 564
Release: 2018-01-01
Genre: Religion
ISBN: 9382947019

Ask any child where their food comes from, and the chances are he or she will say the supermarket. And most adults don’t know a lot more about how food ends up on their plate either. We have taken food for granted. It’s a mistake for which we are paying dearly. Food doesn’t grow on supermarket shelves. According to the United Nations, a disease tsunami is sweeping the world. Humanity is dying out. This is the result of our deep ignorance about our food. Food processing and health care are now multi-trillion-dollar industries.

The Omnivore's Dilemma

The Omnivore's Dilemma
Author: Michael Pollan
Publisher: Penguin
Total Pages: 481
Release: 2007-08-28
Genre: Health & Fitness
ISBN: 0143038583

"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.

Growing Livelihoods

Growing Livelihoods
Author: Rhonda Phillips
Publisher: Routledge
Total Pages: 189
Release: 2015-11-19
Genre: Architecture
ISBN: 1317421604

Community planning is starting to include a broader food systems focus, spanning topics such as nutrition and health outcomes, sustainable farming practices, economic and social implications of local food production, distribution, and consumption. Together, these issues are a driving force for the passions of those seeking positive change in their communities through healthy food. The purpose of this book is to explore how and where local food and farms, as part of a local or regional food system, can positively impact both economic development and overall well-being of communities. Across North America, there are good examples of the ways in which innovative local food systems provide opportunities for: increasing job growth and entrepreneurship; retaining local farmers on their land while nourishing their community; and providing communities places to congregate, bond, and become closer-knit. Six such examples are highlighted, each illustrating a novel model offering unique contributions to community economic health and well-being. These important cases offer practitioners, advocates, academics, and students insight into how applications can be built or studied in their own communities.