Knead It
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Author | : Jane Barton Griffith |
Publisher | : Fox Chapel Publishing |
Total Pages | : 272 |
Release | : 2013-06-11 |
Genre | : Cooking |
ISBN | : 1620080540 |
This approachable guide to bread baking features thirty five recipes, a primer on flours, folding techniques, starter secrets, and much more! For centuries, artisan bread makers have given rise to the indescribable wonder that is fresh bread. Now you can take part in that same tradition, going back to basics making your own bread by hand. Knead It! teaches the various bread-making methods that have ignited the hearts and ovens of humankind for centuries. Together with a team of master bread makers, author and baker Jane Barton Griffith provides step-by-step instructions to creating all kinds of breads, from simple yeasted breads and slow-fermenting breads to pre-fermented breads, sourdough loaves, and various international flatbreads. This volume includes: A primer on flours (stone-ground whole/white wheat, rye, spelt, and Khorasan) Folding techniques for baguettes, boules, bâtards, braids, and more Instructions for scaling, proofing, shaping, and scoring various types of loaves Techniques and recipes for rye bread, sourdough, focaccia, flat breads, pita, beer bread, ciabatta, Anadama bread, and more Essential information on tools, equipment, and other helpful resources
Author | : Judith Jones |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 148 |
Release | : 1998 |
Genre | : Cooking |
ISBN | : 9780395892565 |
Presents more than forty recipes for baking all kinds and shapes of bread from French bread to peanut butter muffins to pizza.
Author | : Bonnie Ohara |
Publisher | : Rockridge Press |
Total Pages | : 176 |
Release | : 2021-08-31 |
Genre | : Cooking |
ISBN | : 9781638788058 |
"Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues."--Amazon.com
Author | : Martin Philip |
Publisher | : HarperCollins |
Total Pages | : 488 |
Release | : 2017-10-31 |
Genre | : Cooking |
ISBN | : 0062447939 |
Grand Prize Winner of the 2017 New England Book Festival "I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations—from the head bread baker of King Arthur Flour. Yearning for creative connection, Martin Philip traded his finance career in New York City for an entry-level baker position at King Arthur Flour in rural Vermont. A true Renaissance man, the opera singer, banjo player, and passionate amateur baker worked his way up, eventually becoming head bread baker. But Philip is not just a talented craftsman; he is a bread shaman. Being a baker isn’t just mastering the chemistry of flour, salt, water, and yeast; it is being an alchemist—perfecting the transformation of simple ingredients into an elegant expression of the soul. Breaking Bread is an intimate tour of Philip’s kitchen, mind, and heart. Through seventy-five original recipes and life stories told with incandescent prose, he shares not only the secrets to creating loaves of unparalleled beauty and flavor but the secrets to a good life. From the butter biscuits, pecan pie, and whiskey bread pudding of his childhood in the Ozarks to French baguettes and focaccias, bagels and muffins, cinnamon buns and ginger scones, Breaking Bread is a guide to wholeheartedly embracing the staff of life. Philip gently guides novice bakers and offers recipes and techniques for the most advanced levels. He also includes a substantial technical section covering the bread-making process, tools, and ingredients. As he illuminates an artisan’s odyssey and a life lived passionately, he reveals how the act of baking offers spiritual connection to our pasts, our families, our culture and communities, and, ultimately, ourselves. Exquisite, sensuous, and delectable, Breaking Bread inspires us to take risks, make bolder choices, live more fully, and bake bread and break it with those we love.
Author | : Janet C. E. Watson |
Publisher | : Otto Harrassowitz Verlag |
Total Pages | : 338 |
Release | : 2000 |
Genre | : Foreign Language Study |
ISBN | : 9783447042666 |
This work is the first book-length ethno-linguistic study of Sanan?- Arabic. The book comprises twenty-eight original oral texts which have been transcribed, translated and annotated by the author, a linguistic introduction to the texts, a glossary of all words contained in the texts, and a list of references. Each of the texts deals with one or more aspects of Yemeni culture. These include: the old city, oil presses, the old watercourse, bread, the development of restaurants, Yemeni cooking and recipes, travel in Yemen, gat, Yemeni architecture, the water-pipe, children's games of yesterday and today, Islamic festivals, and weddings. The texts are principally descriptions, narratives or mixed descriptive-narratives of personal experience. Together they tell a story of change and of what remains despite the forces of change - the rules of hospitality, fasting, food, the bath-houses - and show Yemen as a country where tradition and innovation are intriguingly interwoven.
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Total Pages | : 682 |
Release | : 1918 |
Genre | : Agricultural extension work |
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Total Pages | : 636 |
Release | : 1918 |
Genre | : 4-H clubs |
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Author | : Caroline Acworth |
Publisher | : Troubador Publishing Ltd |
Total Pages | : 248 |
Release | : 2020-11-28 |
Genre | : Education |
ISBN | : 183859521X |
The Meadowsweet Year is divided into three terms, following the local school timetable, although with fewer days. Each term runs for five or six weeks either side of half-term. The book is divided into six half-term chapters with detailed timings, displays, rhymes, verses, tunes, craft ideas, recipe suggestions and pictures to guide and inspire. The pages of this volume have been recorded and photographed directly from the curriculum of a Rudolf Steiner inspired Parent/Child initiative that runs in the South West of England. With photographs and descriptions this compilation will give inspiration and guidance to many. An important part of the Meadowsweet programme is the love and creative blessing that runs throughout.
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Total Pages | : 882 |
Release | : 1910 |
Genre | : Automobile industry and trade |
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Total Pages | : 822 |
Release | : 1911 |
Genre | : Automobile industry and trade |
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