Kiwi Bird Sliced Like A Kiwi Fruit Calendar 2020
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| Author | : Ferdio |
| Publisher | : Simon and Schuster |
| Total Pages | : 160 |
| Release | : 2021-05-18 |
| Genre | : Humor |
| ISBN | : 1507214316 |
Discover remarkable information about science, animals, history, and more with this collection of 150 interesting and intriguing facts. Did you know peanut butter could be turned into diamonds? Or that one teaspoon of honey is the life work of a dozen bees? Or that babies have 95 more bones than adults? These are just a few of the facts that you could learn in Factourism. Featuring 150 of the most extraordinary things that happen in the world every day, you’ll find amazing pieces of trivia accompanied by bright, colorful illustrations. Each beautifully designed page holds a trivia tidbit that will leave you brimming with knowledge.
| Author | : Coloring Books |
| Publisher | : |
| Total Pages | : 112 |
| Release | : 2020-10-25 |
| Genre | : |
| ISBN | : |
CHRISTMAS COLORING BOOK: Gift For Boys and Girls Ages 2-3, 4-5, 6-7 Years Old
| Author | : Kylee Newton |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 358 |
| Release | : 2021-09-16 |
| Genre | : Cooking |
| ISBN | : 178713539X |
Beautiful in so many ways. ― Gill Meller In this collection of delicious and inspiring recipes, Kylee will keep you on track in making the most of seasonal produce to make both sweet and savoury goodness. A beautiful book. ― Peter Gordon With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings. Try using your preserves in delicious recipes such as Pickled Pea Frittata, Breakfast Kimchi Eggs, Deep-Fried Camembert with Cranberry Sauce and Dukkah, and Peach and Mint Jam Mini Galettes. “How do I eat it?” was the most-asked question when passionate preserver Kylee Newton sold her preserves on her market stall. In this beautiful book, she shows you not only how to make preserves, but also how to use them. The recipes inspire you to make your own or to reach into your condiment ghost-town shelf of half-eaten jams and pickles in the fridge and give new life to them instead of throwing them away. With Kylee's guidance, anyone can bottle the seasons, avoid waste, add character to family food, and rediscover the restorative joy of cooking.
| Author | : Apollonia Poilâne |
| Publisher | : Harvest |
| Total Pages | : 295 |
| Release | : 2019 |
| Genre | : Cooking |
| ISBN | : 132881078X |
For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.
| Author | : Victoria Dickenson |
| Publisher | : Reaktion Books |
| Total Pages | : 209 |
| Release | : 2020-05-11 |
| Genre | : Nature |
| ISBN | : 1789142423 |
What is it about the small fruits of field and wood that encourage rapture? These gifts of the earth—flagrant in hedgerows, carpeting the forest floor or coloring tablelands—are so ubiquitous as to be commonplace and yet so extraordinary that we have woven them into our folklore, our fables, and our art. Strawberries were painted in the frescoes of Pompeii, brambles twined into the borders of medieval miniatures, and mulberries have been embroidered on silks and linens. Today, the huge demand for these nutrient-rich fruits is pushing berry cultivation into new territories, from South America to Scandinavia, and changing the nature of our relationship with these much-loved fruits. In this delightful, surprising, and occasionally juicy botanical exploration, Victoria Dickenson traces the humble berry’s journey across cultures and through centuries with humor and passion.
| Author | : Linda Jane Holden |
| Publisher | : Gibbs Smith |
| Total Pages | : 295 |
| Release | : 2021-02-12 |
| Genre | : Gardening |
| ISBN | : 1423655419 |
A treasure trove of Bunny Mellon’s garden design philosophy and advice from her personal archive. Garden Secrets of Bunny Mellon is for anyone who has enjoyed time spent in a garden, from aspiring garden makers to those who manage large estates. This collection is comprised of extracts from Bunny’s own writings and garden notes, as well as photographs and drawings from her archive. Chapters are organized by Atmosphere (sky, horizon, shadows), Climate, Light, Space, Shape, Maintenance, and more―readers will feel as if Bunny Mellon has come alongside as a gardening guide and friend. Bunny Mellon was of the affluent class and mingled along with her husband, Paul Mellon, in the circles of the East Coast gentry of the Kennedy and Reagan eras. But Mrs. Mellon, as she was respectfully called by those professional gardeners who worked with her most, wasn’t snooty about social position or afraid to get her hands dirty in the rich soil of her family’s Virginia farm. Beyond this, Bunny Mellon was known nationally and internationally as a style icon of her time, enjoying friendships with Givenchy, the Kennedys, and the like. Her personal passion was for design, and that was exhibited in her fashion and her garden. A late acquaintance, Linda Holden learned that Bunny wanted to write a gardening book but never found the time. Searching the family’s archive after Mrs. Mellon’s death, the editors―whom all shared personal relationships with Bunny―discovered a trove of photographs, illustrations, and writings and have now turned it into the how-to gardening book Bunny had hoped to write. Linda Jane Holden was a trusted friend of Bunny Mellon. She authored The Gardens of Bunny Mellon (October 2018). She lives in Chantilly, VA. Thomas Lloyd, grandson of Bunny Mellon, is president of the Gerard B. Lambert Foundation, established by Bunny Mellon to honor her father. Lloyd lives in Washington, DC. Bryan Huffman, an interior designer based in Monroe, NC, was a close friend of Mrs. Mellon for ten years. P. Allen Smith is the TV host of P. Allen Smiths Garden Home and P. Allen Smith’s Garden to Table. He is a garden designer, conservationist, and lifestyle expert.
| Author | : Jessica Merchant |
| Publisher | : Rodale Books |
| Total Pages | : 463 |
| Release | : 2021-05-04 |
| Genre | : Cooking |
| ISBN | : 0593137507 |
Get family dinner on the table in 30 minutes or less without sacrificing beauty or flavor, from the beloved blogger and author of The Pretty Dish. “The new go-to book for home cooks everywhere. Yum!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks With her down-to-earth style, can-do attitude, and gorgeous photography, Jessica Merchant presents Everyday Dinners, your new guide for meal prepping. Along with plant-based, one pot, and slow cooker recipes, Jessica also includes weekly dinner plans, ideas, tips and tricks, and even a 45- to 60-minute meal prep game plan for the weekends to keep cooking easy and quick on busy weeknights. You and your family will be delighted and nourished by Jessica’s recipes for Roasted Sweet Potatoes with Honey Ginger Chickpeas and Tahini, Tuscan Cheese Tortellini Soup, Honey Dijon Pretzel-Crusted Salmon, Grilled Peach BBQ Pork Chops with Napa Slaw, and Garlic + Chive Butter Smashed Potatoes. As life gets busier, it’s increasingly harder to set aside time to put a nourishing meal on the table after a long day. In Everyday Dinners, Jessica gives us the tools and tricks to make that possible.
| Author | : Sophie Hansen |
| Publisher | : Allen & Unwin |
| Total Pages | : 628 |
| Release | : 2019-04-01 |
| Genre | : Cooking |
| ISBN | : 1760870897 |
Nothing says 'I love you, I've got you and I'm here' better than a parcel of food you've taken the time to make, wrap and deliver. So, season by season, here are 130 recipes to cook for loved ones who might be moving house, busy with a newborn, celebrating a milestone, recovering after illness, grieving, or just in need of a little love and appreciation. A Basket by the Door is friendship, connection and heartfelt country hospitality made edible. There are recipes here for sharing and giving on every occasion: an easy bundle of fresh dips and lavosh biscuits to take along to drinks, portable breakfast to surprise a friend, a sturdy picnic cake and sandwiches in a basket for lunch (even in the office), comforting ragu and chocolate mousse to enjoy while wallowing on the sofa, and ideas to take when invited for dinner or a weekend away. Bake a chicken pie to cheer up a neighbour, invite friends over to make Christmas biscuits; fill jam jars with bright smoothies to bolster a new mother - the ways to connect and show you care with food are endless.
| Author | : Robert Lustig |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Health & Fitness |
| ISBN | : 9780007514144 |
Documenting the science and the politics that has led to the pandemic of metabolic syndrome - whose symptoms include obesity, diabetes and heart disease - Robert Lustig exposes for the first time how changes in the food industry and in our wider environment have affected our collective metabolisms and waistlines.
| Author | : Dr. Johannes Lehmann |
| Publisher | : Earthscan |
| Total Pages | : 449 |
| Release | : 2009 |
| Genre | : Business & Economics |
| ISBN | : 1849770557 |
"Biochar is the carbon-rich product when biomass (such as wood, manure, or crop residues) is heated in a closed container with little or no available air. It can be used to improve agriculture and the environment in several ways, and its stability in soil and superior nutrient-retention properties make it an ideal soil amendment to increase crop yields. In addition to this, biochar sequestration, in combination with sustainable biomass production, can be carbon-negative and therefore used to actively remove carbon dioxide from the atmosphere, with major implications for mitigation of climate change. Biochar production can also be combined with bioenergy production through the use of the gases that are given off in the pyrolysis process.This book is the first to synthesize the expanding research literature on this topic. The book's interdisciplinary approach, which covers engineering, environmental sciences, agricultural sciences, economics and policy, is a vital tool at this stage of biochar technology development. This comprehensive overview of current knowledge will be of interest to advanced students, researchers and professionals in a wide range of disciplines"--Provided by publisher.
