Kitchen Kaleidoscope
Author | : Knit Picks Staff |
Publisher | : |
Total Pages | : |
Release | : 2020-02-12 |
Genre | : |
ISBN | : 9781627672610 |
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Author | : Knit Picks Staff |
Publisher | : |
Total Pages | : |
Release | : 2020-02-12 |
Genre | : |
ISBN | : 9781627672610 |
Author | : Patsy Clairmont |
Publisher | : HarperChristian + ORM |
Total Pages | : 207 |
Release | : 2013-02-04 |
Genre | : Religion |
ISBN | : 1418555266 |
Acclaimed author and Women of Faith speaker Patsy Clairmont causes women's hearts to leap and their hopes to lift in this quirky, straight-to-the point look at the Proverbs. Understanding the Christian life and the Bible can be a daunting task. But maybe God didn't mean it to be so hard. In Kaleidoscope, Patsy Clairmont pieces together some powerful messages from God and reveals new facets of beauty, inspiration, and instruction. Written for busy women, Patsy offers brief, powerful chapters that address the key aspects of their lives, hearts, and relationships. In the Proverbs, God gives us small gems of hope and truth, and in Kaleidoscope, Patsy Clairmont unveils them for readers with her trademark humor and insightful teaching.
Author | : Sarah Graham |
Publisher | : Penguin Random House South Africa |
Total Pages | : 399 |
Release | : 2015-07-13 |
Genre | : Cooking |
ISBN | : 1432306405 |
Following on from Bitten and Smitten, in Home Sarah Graham has carefully put together recipes that are full of colour and character, food for feeding people we love within the context of our busy lives. There are her twists on the precious recipes that so many of us grew up with, and there are the beautiful, fresh meals that we have come to expect from her clean but quirky kitchen style. Whether it’s a speedy weeknight supper you’re after, or a weekend feast, there is something here for everyone.
Author | : Cece Bell |
Publisher | : Candlewick Press |
Total Pages | : 66 |
Release | : 2024-09-17 |
Genre | : Juvenile Fiction |
ISBN | : 1536245259 |
From the inimitable creator of El Deafo, this all-ages alphabet book is also a hand-wrought, high-fidelity, hilariously tongue-in-cheek homage to the golden days of album cover art. Cece Bell loves music and collecting old record albums, her introduction explains, especially albums featuring animal artists. The bouncing harmonies of the Barbershop Beagles, the elegant crooning of the elephant Ella Fontaine, the hilarious rhymes of the Hip-Hop Hedgehogs—all are represented in this quirky ABC book that draws on the creator’s personal collection of albums, memorabilia, and lyrics dating between 1944 and 1984, the heyday of album design. With wry, witty text, silly and sumptuous sound play, and biographical end matter on all twenty-six musical acts, the book commands and stands up to repeated readings. Bright, zany art—all painted and lettered by hand—a stellar design, and an album-size trim make it a collector’s item in its own right, sure to grace the coffee tables of vinyl- and design-loving adults even as it tickles young funny bones. A hootenanny hosted by the creator of the Newbery Honor Book and Eisner Award winner El Deafo, Animal Albums from A to Z also quietly reminds us just how much music can mean to everyone.
Author | : Ralph Nader |
Publisher | : Akashic Books |
Total Pages | : 161 |
Release | : 2020-04-07 |
Genre | : Cooking |
ISBN | : 1617758280 |
Ralph Nader and his family share recipes inspired by his parents’ commitment to the healthy diet of their homeland of Lebanon. “More than just a collection of recipes, though, this is a window on a culture and a family. Nader’s description of his mother convincing 8-year-old Ralph to eat radishes speaks volumes about this persuasive matriarch and the tireless activist she raised.” —Washington Post Book Club Ralph Nader is best-known for his social critiques and his efforts to increase government and corporate accountability, but what some might not know about him is his lifelong commitment to healthy eating. Born in Connecticut to Lebanese parents, Nader’s appreciation of food began at an early age, when his parents, Rose and Nathra, owned an eatery, bakery, and delicatessen called the Highland Arms Restaurant. The family eschewed processed foods and ate only a moderate amount of lean red meat. Nowadays, the Mediterranean diet is considered one of the healthiest on the planet, but in the 1930s and ’40s of Nader’s youth it was considered by many Americans as simply strange. Luckily for Nader and his siblings, this didn’t prevent their mother, Rose, from serving the family homemade, healthy meals—dishes from her homeland of Lebanon. Rose didn’t simply encourage her children to eat well, she took time to discuss and explain her approach to food; she used the family meals to connect all of her children to the traditions of their ancestors. The Ralph Nader and Family Cookbook shares the cuisine of Nader’s upbringing, presenting Lebanese dishes inspired by Rose’s recipes that will be both known to many, including hummus and baba ghanoush, as well as others that may be lesser known, such as kibbe, the extremely versatile national dish of Lebanon, and sheikh al-mahshi—”the ‘king’ of stuffed foods.” The cookbook includes an introduction by Nader and anecdotes throughout. The Ralph Nader and Family Cookbook will entice one’s taste buds, while sharing a side of Ralph Nader that may not be commonly known, though will not surprise anyone familiar with his decades of activism and involvement in consumer protection advocacy.