Kitchen Essays

Kitchen Essays
Author: lady Agnes Lowndes Graham Jekyll
Publisher:
Total Pages: 272
Release: 1922
Genre: Cookery
ISBN:

Lady Jekyll wrote unsigned essays for The Times and due to reader requests, these were reprinted as Kitchen Essays. Cf. Preface.

Kitchen Essays

Kitchen Essays
Author: Agnes Jekyll
Publisher: Persephone Books
Total Pages: 263
Release: 2001
Genre: Cookery
ISBN: 9781903155189

Witty and historically insightful essays on English cooking--first published in the Times in the early 1920s.

Recipes from an Edwardian Country House

Recipes from an Edwardian Country House
Author: Jane Fearnley-Whittingstall
Publisher: Simon and Schuster
Total Pages: 288
Release: 2013-11-12
Genre: Cooking
ISBN: 1476730334

-Originally published in Great Britain by Short Books in 2007 as The good granny cookbook: traditional favourites for modern families.---T.p. verso.

The Graphic

The Graphic
Author:
Publisher:
Total Pages: 1078
Release: 1922
Genre: London (England)
ISBN:

A Little Dinner Before the Play

A Little Dinner Before the Play
Author: Agnes Jekyll
Publisher: Penguin UK
Total Pages: 89
Release: 2011-04-07
Genre: Cooking
ISBN: 0241950945

Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of the society hostess and philanthropist Agnes Jekyll describe food for every imaginable occasion and mood. Originally published in The Times in the early 1920s, these divinely witty and brilliantly observed pieces are still loved today for their warmth and friendly advice and, with their emphasis on fresh, simple, stylish dishes, were years ahead of their time.

Red Classics Great Food a Little Dinner Before the Play

Red Classics Great Food a Little Dinner Before the Play
Author: Agnes Jekyll
Publisher: National Geographic Books
Total Pages: 0
Release: 2011-05-24
Genre: Cooking
ISBN: 0241950937

Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of the society hostess and philanthropist Agnes Jekyll describe food for every imaginable occasion and mood. Originally published in The Times in the early 1920s, these divinely witty and brilliantly observed pieces are still loved today for their warmth and friendly advice and, with their emphasis on fresh, simple, stylish dishes, were years ahead of their time.

Domestic Imaginaries

Domestic Imaginaries
Author: Bex Harper
Publisher: Springer
Total Pages: 217
Release: 2017-11-24
Genre: Social Science
ISBN: 3319664905

This book examines representations of home in literary and visual cultures in the 20th and 21st centuries. The collection brings together scholars working on literature, film, and photography with the aim of showcasing new research in a burgeoning field focusing on representations of domesticity. The chapters span a diverse range of contexts from across the world and use a variety of approaches to exploring representations of home including studies of space, material culture, sexuality, gender, multiculturalism, diaspora, memory and archival practice. They include explorations of the Finnish Suburban home on film, home and the diasporic imagination in Chinese Canadian women’s writing and the archiving practices and photographs used to document the homes of two gay writers from Australia and New Zealand. By bringing together this range of approaches and subjects, the book explores domestic imaginaries as part of a multi-faceted, mutable and amorphous conception of home in a modern, world context. This collection therefore seeks to further studies of home by investigating how the page, screen and photograph have constructed domestic imaginaries – experiencing, critiquing, reconfiguring and archiving home – in a global age.