Kitchen Arabic

Kitchen Arabic
Author: Joseph Geha
Publisher: University of Georgia Press
Total Pages: 192
Release: 2023-03-15
Genre: Biography & Autobiography
ISBN: 0820364029

Immigrant children first speak the language of their mothers, and in Toledo, Ohio's Little Syria neighborhood where Joseph Geha grew up, the first place he would go to find his mother would be the kitchen. Many of today's immigrants use Skype to keep in touch with folks back in the old country but in those "radio days" of old before the luxuries of hot running water or freezers, much less refrigeration, blenders, or microwaves, the kitchen was where an immigrant mother usually had to be, snapping peas or rolling grape leaves while she waited for the dough to rise. There, Geha's mother took special pride in the traditional Syro-Lebanese food she cooked, such as stuffed eggplant, lentil soup, kibbeh with tahini sauce, shish barak, and fragrant sesame cookies. As much a memoir as a cookbook, Kitchen Arabic illustrates the journey of Geha's early years in America and his family's struggle to learn the language and ways of a new world. A compilation of family recipes and of the stories that came with them, it deftly blends culture with cuisine. In her kitchen, Geha's mother took special pride in the Arabic dishes she cooked, cherishing that aspect of her heritage that, unlike language, has changed very little over time and distance. With this book, Geha shares how the food of his heritage sustained his family throughout that cultural journey, speaking to them-in a language that needs no translation-of joy and comfort and love.

A Voice Called

A Voice Called
Author: Yossi Katz
Publisher: Gefen Publishing House
Total Pages: 0
Release: 2010-03-01
Genre: Biography & Autobiography
ISBN: 9789652294951

A VOICE CALLED - STORIES OF JEWISH HEROISM is a collection of articles about some of the great Jewish heroes of modern times. The book is a collage of role-models and inspiring makers of Jewish history. The first chapter tells the story of Theodor Herzl, father of modern Zionism, who died at the age of forty-four. He accomplished so much in just a few short years. His story is followed by an array of chapters about unique heroes and heroines including poets and song-writers, spies and underground fighters, soldiers and statesmen, boxers and a basketball player, a religious Christian, an astronaut and many others. The stories are written to shed light on Jewish history and to inspire the reader to live in the present with pride and dignity and to help build a better future. Some of the heroes are famous like Chaim Nachman Bialik, Sarah Aaronsohn, Rachel the Poetess, David Marcus and Menachem Begin. Other chapters deal with little known heroes like Michael Halpern, Manya Shochat and Zivia Lubetkin and then there are the unsung heroes like Michael Levin, Adam Bier, Alex Singer and Brian Bebchick. Readers will meet courageous fighters like Roi Klein and inspiring poets like Naomi Shemer. They will learn about the struggle after 1967 to free Soviet Jews from perspectives on both sides of the Iron Curtain. The book title takes its name from a poem by the great Hebrew poetess and fighting partisan Hannah Senesh who wrote, A voice called and I went . Hannah answered an inner calling when she moved to Israel in 1939 and again when she volunteered to parachute into Nazi occupied Europe to help rescue her Jewish people. She gave her life to light a fire that continues to burn brightly today. The legacy of these inspiring Jewish heroes is one that will remain with the reader for an eternity.

Sababa

Sababa
Author: Adeena Sussman
Publisher: Penguin
Total Pages: 370
Release: 2019-09-03
Genre: Cooking
ISBN: 0525533451

"We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.

Pillars of Salt

Pillars of Salt
Author: Fadia Faqir
Publisher: Interlink Books
Total Pages: 0
Release: 1998-03-30
Genre: Fiction
ISBN: 9781566562539

Pillars of Salt is the story of two women confined in a mental hospital in Jordan during and after the British Mandate. After initial tensions they become friends and share their life stories.

Annals of the Caliphs' Kitchens

Annals of the Caliphs' Kitchens
Author: al-Muẓaffar Ibn Naṣr Ibn Sayyār al-Warrāq
Publisher: BRILL
Total Pages: 920
Release: 2007-11-26
Genre: History
ISBN: 9004158677

This English translation of al-Warraq’s tenth-century cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration. Informative and entertaining to scholars and general readers.

The Arabesque Table

The Arabesque Table
Author: Reem Kassis
Publisher: Phaidon
Total Pages: 256
Release: 2021
Genre: Cooking
ISBN: 9781838662516

Much-loved author and James Beard nominee Reem Kassis presents an acclaimed and unique collection of original contemporary recipes tracing the rich history of Arab cuisine.

Making Levantine Cuisine

Making Levantine Cuisine
Author: Anny Gaul
Publisher: University of Texas Press
Total Pages: 334
Release: 2021-12-08
Genre: Social Science
ISBN: 1477324593

Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly attention to the region’s culinary cultures while teasing apart the tangled histories and knotted migrations of food. Akin to the region itself, the culinary repertoires that comprise Levantine cuisine endure and transform—are unified but not uniform. This book delves into the production and circulation of sugar, olive oil, and pistachios; examines the social origins of kibbe, Adana kebab, shakshuka, falafel, and shawarma; and offers a sprinkling of family recipes along the way. The histories of these ingredients and dishes, now so emblematic of the Levant, reveal the processes that codified them as national foods, the faulty binaries of Arab or Jewish and traditional or modern, and the global nature of foodways. Making Levantine Cuisine draws from personal archives and public memory to illustrate the diverse past and persistent cultural unity of a politically divided region.

Alice's Kitchen

Alice's Kitchen
Author: Linda Dalal Sawaya
Publisher: Franklin Beedle & Associates
Total Pages: 0
Release: 2005
Genre: Cookery, Lebanese
ISBN: 9780966049220

Linda Dalal Sawaya painter, illustrator, gardener, cook, and Alice's youngest daughter presents the time-honored recipes of her Mother Alice, and their Lebanese immigrant family, with stories and love.While Lebanese cuisine, a very popular and healthy Mediterranean diet, is known for hommus, tabbouli, baba ghannouj, and falafel, Sawaya shares a variety of basic recipes not generally found in this genre of cookbook, for example how to cure olives, bake pita bread, and how to make Lebanese ice cream. The recipes which vary from simple and delicious to complex and sublime are seasoned with family stories that touch the hearts of all readers Middle Eastern and beyond.This newly revised and expanded edition of Alice's Kitchen is greatly anticipated by many since the book out of print for several years.

Beyond Memory

Beyond Memory
Author: Pauline Kaldas
Publisher: University of Arkansas Press
Total Pages: 277
Release: 2020-03-06
Genre: Literary Collections
ISBN: 1682261255

This anthology brings together the voices of both new and established Arab American writers in a compilation of creative nonfiction that reveals the stories of the Arab diaspora in styles that range from the traditional to the experimental. Writers from Egypt, Lebanon, Libya, Palestine, and Syria explore issues related to politics, family, culture, and racism. Coming from different belief systems and cultures and including first- and second-generation immigrants as well as those whose identities encompass more than a single culture, these writers tell stories that speak to the complexity of the Arab American experience.

Egyptian Dream

Egyptian Dream
Author: Noha Mellor
Publisher: Edinburgh University Press
Total Pages: 199
Release: 2015-11-12
Genre: Political Science
ISBN: 1474403204

This book argues that the fragmentation in the political scene reflects the increasing social division as an outcry to (re-)define the Egyptian national identity.