Kirk Othmer Food And Feed Technology 2 Volume Set
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| Author | : Wiley |
| Publisher | : John Wiley & Sons |
| Total Pages | : 1786 |
| Release | : 2007-12-14 |
| Genre | : Technology & Engineering |
| ISBN | : 047017448X |
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.
| Author | : |
| Publisher | : |
| Total Pages | : 897 |
| Release | : 2008 |
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| Author | : Kirk-Othmer |
| Publisher | : John Wiley & Sons |
| Total Pages | : 2762 |
| Release | : 2007-07-16 |
| Genre | : Science |
| ISBN | : 0470047488 |
This is an easily-accessible two-volume encyclopedia summarizing all the articles in the main volumes Kirk-Othmer Encyclopedia of Chemical Technology, Fifth Edition organized alphabetically. Written by prominent scholars from industry, academia, and research institutions, the Encyclopedia presents a wide scope of articles on chemical substances, properties, manufacturing, and uses; on industrial processes, unit operations in chemical engineering; and on fundamentals and scientific subjects related to the field.
| Author | : Wiley |
| Publisher | : John Wiley & Sons |
| Total Pages | : 2597 |
| Release | : 2007-05-21 |
| Genre | : Science |
| ISBN | : 0470105402 |
The two-volume reference work Chemical Technology and the Environment provides readers with knowledge on contemporary issues in environmental pollution, prevention and control, as well as regulatory, health and safety issues as related to chemical technology. It introduces and expands the knowledge on emerging "green" materials and processes and "greener" energy technology, as well as more general concepts and methodology including sustainable development and chemistry and green chemistry. Based on Wiley's renowned, Kirk-Othmer Encyclopedia of Chemical Technology, this compact reference features the same breadth and quality of coverage and clarity of presentation found in the original.
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| Total Pages | : 897 |
| Release | : 2008 |
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| Author | : Wiley-VCH |
| Publisher | : John Wiley & Sons |
| Total Pages | : 1576 |
| Release | : 2017-06-19 |
| Genre | : Technology & Engineering |
| ISBN | : 3527339906 |
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.
| Author | : Argyro Bekatorou |
| Publisher | : CRC Press |
| Total Pages | : 430 |
| Release | : 2019-09-11 |
| Genre | : Technology & Engineering |
| ISBN | : 1351208454 |
In industrial vinegar production, there are three main types of methods involved; the slow, handcrafted, traditional method ("Orleans" or "French" method), and the rapid submerged and generator methods. The current trend is to fuse traditional techniques with state-of-the-art technologies, and a variety of approaches have been developed to increase fermentation efficiency and reduce cost and fermentation time. This book reports on all the recent innovations in vinegar production, and compares them to the traditional submerged fermentation systems. The new trends on raw materials, substrate pretreatment strategies, alcoholic fermentation, and acetitification systems are also reviewed.
| Author | : |
| Publisher | : |
| Total Pages | : 1118 |
| Release | : 2007-09 |
| Genre | : Academic libraries |
| ISBN | : |
| Author | : Kirk-Othmer |
| Publisher | : |
| Total Pages | : 863 |
| Release | : 2008 |
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| Author | : Wiley |
| Publisher | : Wiley-Interscience |
| Total Pages | : 1792 |
| Release | : 2007-12-14 |
| Genre | : Technology & Engineering |
| ISBN | : 9780470174487 |
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.
