Killer Kitchens
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| Author | : Jean Harrington |
| Publisher | : Harlequin |
| Total Pages | : 295 |
| Release | : 2013-04-15 |
| Genre | : Fiction |
| ISBN | : 1426895372 |
Book three of Murders by Design Interior designer Deva Dunne just may have hit the jackpot. Sure, her new client Francesco Grandese talks tough and has shady friends, but he has the eye of a connoisseur, and a huge, empty mansion he wants her to decorate. Deva's boyfriend, police lieutenant Victor Rossi, has misgivings about her promising job—especially when he accompanies her to one of Francesco's dinner parties. After Francesco returns a dish to the kitchen untasted, the chauffeur promptly scarfs it down and drops dead from cyanide poisoning. Has the killer made a terrible mistake and murdered the wrong person? Or was the dead man the intended victim? The only thing Deva knows for certain is someone present that night committed murder. And it seems everyone—from the dinner guests to the kitchen help—has a motive. 71,000 words
| Author | : Shane Bugbee |
| Publisher | : |
| Total Pages | : 108 |
| Release | : 2004-10-20 |
| Genre | : True Crime |
| ISBN | : 9781411615441 |
"Grandmotherly Dorthea Puente is becoming as renowned for her cooking as for being a notorious mass murder, serial killer and all around psycho"... THE SUN DORTHEA PUENTE has been accused of a lot of things... being a bad cook isn't one of them. You see, Dorothea ran a boarding house in Sacramento, Ca. and the care she provided was above and beyond other care providers, but one thing everyone involved in this case keyed in on was how awesome ALL of her tenants thought the cooking was... one tenant went as far as saying " Every Dinner at Dorothea's was like Thanksgiving Dinner " NONE OF THEM WERE MURDERED... THEY DIED OF NATURAL CAUSES... I COULDN'T DO THAT ANYHOW, I'M NOT THAT TYPE OF PERSON... I'M TOO CARING AND I WORRY TOO MUCH ABOUT MY PEOPLE EATING... EVERYBODY CAN TELL YOU THAT, WHY WOULD I SPEND MONEY FATTENING THEN UP IF I WAS GOING TO KILL THEM." ... DOROTHEA PUENTE Convicted Killer/Gormet Cook
| Author | : Donald Bain |
| Publisher | : Berkley |
| Total Pages | : 306 |
| Release | : 2016-03 |
| Genre | : Fiction |
| ISBN | : 0451468392 |
When competing restaurants open in Cabot Cove, Jessica must track down who killed one of the chefs.
| Author | : Donald Bain |
| Publisher | : Penguin |
| Total Pages | : 274 |
| Release | : 2015 |
| Genre | : Fiction |
| ISBN | : 0451468384 |
Jessica loves the Leg & Claw restaurant, owned by young couple Brad and Marci. The restaurant is the couple's dream come true. But when famed chef Gerard Pepe' LeBeouf decides to open a restaurant right next door, tensions ride fast and hot. When LaBeouf is found dead with a knife planted in his chest, Brad become suspect number one. But plenty of others had a motive to kill Pepe and it's up to Jessica to uncover who really added murder to the menu.'
| Author | : Donald Bain |
| Publisher | : Penguin |
| Total Pages | : 274 |
| Release | : 2015-04-07 |
| Genre | : Fiction |
| ISBN | : 0698145631 |
In the newest mystery in the USA Today bestselling series, there’s a battle brewing in Cabot Cove between two eateries. But when one of the combatants becomes a fatality, Jessica Fletcher will have to get cooking and find a killer… Jessica may not know everything about food, but she knows what she likes—and she definitely likes the Leg & Claw restaurant. Opened last summer by young couple Brad and Marcie, the Leg & Claw is their dream come true, combining Marcie’s sunny personality with Brad’s deft hand in the kitchen. But now their dream is turning into a nightmare. Gerard “Pepe” Lebeouf is a renowned New York City chef who has a summer home in Cabot Cove. And now he’s decided to open two new restaurants in Cabot Cove—in an old warehouse right next to the Leg & Claw. As Lebeouf and his crew renovate the warehouse, the people of Cabot Cove slowly come to the realization that the town’s newest celebrity may be more trouble than he’s worth. His “assistants” are little more than thugs, and the haughty Lebeouf is nowhere near as charming as he seems—leading to a nasty confrontation with Brad. So when Lebeouf is found dead with a knife planted in his chest, Brad naturally becomes suspect number one. But plenty of others had a motive to kill Pepe, and it’s up to Jessica to uncover who really added a murder to the menu.
| Author | : James Patterson |
| Publisher | : BookShots |
| Total Pages | : 99 |
| Release | : 2016-11-01 |
| Genre | : Fiction |
| ISBN | : 0316361534 |
A detective working part time in a New Orleans food truck investigates a string of murders across the city. Someone is poisoning diners in New Orleans' best restaurants. Now it's up to chef and homicide cop Caleb Rooney to catch a killer--who has an appetite for revenge. BookShots Lightning-fast stories by James Patterson Novels you can devour in a few hours Impossible to stop reading All original content from James Patterson
| Author | : Heidi Andermack |
| Publisher | : arsenal pulp press |
| Total Pages | : 352 |
| Release | : 2016-10-04 |
| Genre | : Cooking |
| ISBN | : 1551526468 |
With an eye for style and appreciation for seasonal ingredients, the proprietors of Chowgirls Killer Catering, one of the Midwest's leading catering companies, share their inspired ideas for delicious appetizers, small plates, and cocktails that are perfect for home entertaining. Amy Lynn Brown and Heidi Andermack were early adopters of the local, organic, sustainable, and seasonal approach to cooking; their ethos is clearly reflected in this cookbook, which offers fun, elegant, and yet easy-to-prepare recipes arranged by season that will be the hit of your next social gathering. For your party to welcome spring, impress your guests with Spring Pea Toasts with Gouda, Mint-Crusted Lamb Chops, and Wasabi Crab Cakes. For that backyard summer fest, try Flank Steak Skewers with Chimichurri, Sweet Corn Risotto with Grilled Shrimp, and Gazpacho Jars. On that chilly fall gathering, offer the Grilled Sirloin with Farro Tomato Salad, Bacon-Pecan Tartlets, and Roasted Fall Vegetables with Saffron Aioli. And for that festive winter blow-out, make the Italian Beef Sliders, Crab & Green Chile Gratin, and Artichoke Tapenade. Then to wash it all down, make sure there's plenty of Mint Julep Sweet Tea, White Sangria, and Strawberry Basil Daiquiris! Andermack and Brown's shared passion for cooking and entertaining shines throughout this beautiful and inspiring cookbook. Their "righteous bites" will impress your guests with dazzling, organic, locally sourced recipes that show you care. Party on! Michigan-born Heidi Andermack and Kentucky-born Amy Lynn Brown co-founded Chowgirls Killer Catering in 2004. They both live in Minneapolis, Minnesota, with their respective families.
| Author | : Ashley Lecker |
| Publisher | : Ulysses Press |
| Total Pages | : 128 |
| Release | : 2020-04-21 |
| Genre | : Cooking |
| ISBN | : 1646040236 |
Bring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to the gluttonous (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other notorious death row inmates. The perfect gift for murderinos and true crime fans, The Serial Killer Cookbook: Last Meals pairs serial killer trivia with the recipes of the meals these killers ate during their final hours. With full-color photos, chilling true crime facts, and easy-to-follow steps, you’ll be cooking up killer meals in no time. This collection of recipes is both delicious and surprising, and spans breakfast staples to indulgent desserts, including: Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer) Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer) Justice, Equality, and World Peace (eaten by Odell Barnes, murderer) Mac and Cheese (eaten by Gustavo Julian Garcia, murderer) And much more!
| Author | : Lynn Cahoon |
| Publisher | : Lyrical Press |
| Total Pages | : 212 |
| Release | : 2021-01-05 |
| Genre | : Fiction |
| ISBN | : 1516109910 |
Angie Turner’s Idaho restaurant, the County Seat, is known and loved for its fresh food. For Angie, it’s also meant a fresh start. But when big agriculture comes to town—along with whispers of foul play—Angie could lose more than the farm . . . A soybean processing plant is trying to buy up the land around the small farm Angie’s beloved Nona left her. If Angie doesn't sell, she'll be surrounded by the plant and the congestion that comes with it. On the other hand, it’s Nona’s farmhouse. What is Angie supposed to do without it? Move into a condo in town with Precious, Mabel, and Dom—respectively, a goat, chicken, and dog. Worse, a troubling rumor is circulating about the lawyer who’s heading up the development: His socialite wife seems to be missing. When Barb, owner of the local bar, asks Angie to look into the woman's disappearance, she’s hesitant—until Barb reveals her surprising connection. Now it’s up to Angie to find the woman, uncover a shady plot, and hang onto her home—before she becomes a criminal’s final course . . . Praise for Lynn Cahoon's Tourist Trap Mysteries “Murder, dirty politics, pirate lore, and a hot police detective: Guidebook to Murder has it all! A cozy lover’s dream come true.” —Susan McBride, author of The Debutante Dropout Mysteries “Lynn Cahoon has created an absorbing, good fun mystery in Mission to Murder.” —Fresh Fiction
| Author | : Kerri Rawson |
| Publisher | : Thomas Nelson |
| Total Pages | : 345 |
| Release | : 2019-01-29 |
| Genre | : Biography & Autobiography |
| ISBN | : 1400201764 |
What is it like to learn that your ordinary, loving father is a serial killer? Discover the true story behind the BTK killer, as told by those closest to him. In 2005, Kerri Rawson opened the door of her apartment to greet an FBI agent who shared the shocking news that her father had been arrested for murdering ten people, including two children. That's also when she first learned that her father was the notorious serial killer known as BTK, a name he'd given himself that described the horrific way he committed his crimes: bind, torture, kill. As news of his capture spread, the city of Wichita celebrated the end of a thirty-one-year nightmare. For Kerri Rawson, another was just beginning. In the weeks and years that followed, Kerri was plunged into a black hole of horror and disbelief. The same man who had been a loving father, a devoted husband, church president, Boy Scout leader, and a public servant had been using their family as a cover for his heinous crimes since before she was born. Everything she had believed about her life had been a lie. Written with candor and extraordinary courage, A Serial Killer's Daughter is an unflinching exploration of life with one of America's most infamous killers and an astonishing tale of personal and spiritual transformation. A Serial Killer's Daughter will give you the encouragement you need to learn how to: Pick up the pieces of your life when everything falls apart Begin to heal from the long-lasting effects of violence Trust that light will overcome the darkness Kerri Rawson's story offers the hope of reclaiming sanity in the midst of madness, rebuilding a life in the shadow of death, and learning to forgive the unforgivable.
