Kiko And The Hand
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Author | : Conseil de l'Europe |
Publisher | : Council of Europe |
Total Pages | : 20 |
Release | : 2011-04-13 |
Genre | : Political Science |
ISBN | : 9287173273 |
This bedtime book explains The Underwear Rule to children. You can read it to your children so they can learn the difference between touching that is okay and touching that is not okay.If you want to know more on the subject please go to www.underwearrule.org
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 2011 |
Genre | : |
ISBN | : |
This bedtime book explains The Underwear Rule to children. You can read it to your children so they can learn the difference between touching that is okay and touching that is not okay.If you want to know more on the subject please go to www.underwearrule.org
Author | : Kiko Denzer |
Publisher | : |
Total Pages | : 132 |
Release | : 2005 |
Genre | : Crafts & Hobbies |
ISBN | : |
A guide to creating public art with earth presents accounts of various projects carried out by young people around the country, and step-by-step instructions on such artworks as earthen bird-houses, model villages, sculptural benches, playground structures, murals, labyrinths and sundials. Includes a simplified approach to drawing and design, as well as instructions for locating and mixing materials; collaborative methods; philosophical perspectives; and resources.
Author | : Christopher Moore |
Publisher | : Black Cat |
Total Pages | : 273 |
Release | : 2010 |
Genre | : Fiction |
ISBN | : 0802170730 |
The body an American acquaintance of Calvino's is fished out of the lake in Lumpini Park. Around his neck is a string of wooden amulets, the kind upcountry Thais wear to protect themselves from evil spirits. Only, rather than saving the man, these have killed him.
Author | : Kiko Denzer |
Publisher | : |
Total Pages | : 0 |
Release | : 2007 |
Genre | : Bread |
ISBN | : 9780967984674 |
Earth ovens combine the utility of a wood-fired, retained-heat oven with the ease and timeless beauty of earthen construction. Building one will appeal to bakers, builders, and beginners of all kinds, from: - the serious or aspiring baker who wants the best low-cost bread oven, to - gardeners who want a centerpiece for a beautiful outdoor kitchen, to - outdoor chefs, to - creative people interested in low-cost materials and simple technology, to - teachers who want a multi-faceted, experiential project for students of all ages (the book has been successful with everyone from third-graders to adults). Build Your Own Earth Oven is fully illustrated with step-by-step directions, including how to tend the fire, and how to make perfect sourdough hearth loaves in the artisan tradition. The average do-it-yourselfer with a few tools and a scrap pile can build an oven for free, or close to it. Otherwise, $30 should cover all your materials--less than the price of a fancy "baking stone." Good building soil is often right in your back yard, under your feet. Build the simplest oven in a day! With a bit more time and imagination, you can make a permanent foundation and a fire-breathing dragon-oven or any other shape you can dream up. Earth ovens are familiar to many that have seen a southwestern "horno" or a European "bee-hive" oven. The idea, pioneered by Egyptian bakers in the second millennium BCE, is simplicity itself: fill the oven with wood, light a fire, and let it burn down to ashes. The dense, 3- to 12-inch-thick earthen walls hold and store the heat of the fire, the baker sweeps the floor clean, and the hot oven walls radiate steady, intense heat for hours. Home bakers who can't afford a fancy, steam-injected bread oven will be delighted to find that a simple earth oven can produce loaves to equal the fanciest "artisan" bakery. It also makes delicious roast meats, cakes, pies, pizzas, and other creations. Pizza cooks to perfection in three minutes or less. Vegetables, herbs, and potatoes drizzled with olive oil roast up in minutes for a simple, elegant, and delicious meal. Efficient cooks will find the residual heat useful for slow-baked dishes, and even for drying surplus produce, or incubating homemade yogurt.
Author | : Jessica Payseur |
Publisher | : JMS Books LLC |
Total Pages | : 196 |
Release | : 2016-12-10 |
Genre | : Fiction |
ISBN | : 1634862546 |
With the horrors of Halloween behind them, Kiko and Dom turn their puzzle solving skills to surviving the holiday season. Dom hasn't had a proper Christmas in years, and Kiko's sister visiting makes him feel almost like family -- until his brother, Devin, decides to show up and throw his disapproval into the mix. Just when it seems like they have enough to deal with at home, local artist Cat asks them to solve her vandalism problem. Still shaken from their last mystery, Kiko and Dom only agree to help her due to the lack of murder. But when the property damage escalates and Kiko begins receiving threatening letters, this harmless little problem turns deadlier than anyone thought. And if they can't get to the bottom of the family drama fast enough, Kiko might never be home for the holidays again.
Author | : Vicky Hayward |
Publisher | : Rowman & Littlefield |
Total Pages | : 321 |
Release | : 2017-06-16 |
Genre | : Cooking |
ISBN | : 1442279427 |
Winner of the Jane Grigson Trust Award 2017 and the Aragonese Academy of Gastronomy’s 2017 Prize for Research New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetables and sweet things in a chatty style aimed at readers who cooked on a modest budget. He showed that economic cookery could be delicious if flavors and aromas were blended with an appreciation for all sorts of ingredients, however humble, and for diverse food cultures, ranging from that of Aragon, his home region, to those of Iberian court and New World kitchens. This first English translation gives guidelines for today’s cooks alongside the original text, and interweaves a new narrative portraying 18th-century Spain, its everyday life, and food culture. The author traces links between New Art’s dishes and modern Spanish cookery, tells the story of her search to identify the book’s author and understand the popularity of his book for over 150 years, and takes travelers, cooks, historians, and students of Spanish language, culture, and gastronomy on a fascinating journey to the world of Altamiras and, most important of all, his kitchen.
Author | : Akemi Dawn Bowman |
Publisher | : Simon and Schuster |
Total Pages | : 352 |
Release | : 2017-09-26 |
Genre | : Juvenile Fiction |
ISBN | : 1481487728 |
From a debut author comes a gorgeous and emotionally resonant debut novel about a half-Japanese teen who grapples with social anxiety and her narcissist mother in the wake of a crushing rejection from art school. 5 1/2 x 8 5/16.
Author | : Tim O'Shei |
Publisher | : Capstone |
Total Pages | : 32 |
Release | : 2008-09 |
Genre | : Princesses |
ISBN | : 1429619589 |
"Describes the life of Princess Kiko of Japan"--Provided by publisher.
Author | : Jessica Payseur |
Publisher | : JMS Books LLC |
Total Pages | : 194 |
Release | : 2016-03-27 |
Genre | : Fiction |
ISBN | : 1634860381 |
When Dominic agrees to join his boyfriend Alec and his kids for a weekend away at the annual Eggstravaganza in Mount Angus, Wisconsin, he’s expecting a boring, if kitschy, experience. He isn’t expecting to discover Alec is cheating on him, and he certainly isn’t expecting an exploding cow to drop him in the middle of a deadly mystery. Suddenly single and surrounded by a town’s worth of suspects, Dom finds himself oddly drawn to playing the sleuth, especially if it will get him closer to Kiko, the owner of the niche shop Yolks on You. Together the two men navigate a web of intrigue and lies, and the sniping of a jealous Alec, in a town filled with murder and Easter-themed mayhem. Will they manage to make it through the Eggstravaganza alive, or will the murderer leave them much more than just Shell Shocked ?