Slow Cooker Favorites Made Healthy

Slow Cooker Favorites Made Healthy
Author: Better Homes & Gardens
Publisher: Meredith Books
Total Pages: 260
Release: 2005-09-20
Genre: Cooking
ISBN: 9780696226830

Presenting delicious, wholesome family-friendly slow cooker meals, appetizers, and desserts that are lighter in calories, saturated fats, and sodium, this title provides complete nutrition information and calorie counts.

Kid Favorites Made Healthy (Better Homes and Gardens)

Kid Favorites Made Healthy (Better Homes and Gardens)
Author: Better Homes & Gardens
Publisher: Wiley
Total Pages: 192
Release: 2009-04-13
Genre: Cooking
ISBN: 9780696217500

150 nutrient-packed recipes: Pizza, pasta, sandwiches, desserts, and dozens of other kid favorites. Ask the experts: A special section for parents that includes hints for increasing—without objection—and for improving your child's physical fitness and self esteem. Quick recipes for main dishes, sides, snacks, salads, and desserts use off-the-shelf ingredients. Complete nutrition information with every recipe including carbohydrate guidelines and exchanges appropriate for diabetic meal planning. No-guilt party food for any occasion.

Better Homes and Gardens New Cook Book

Better Homes and Gardens New Cook Book
Author: Better Homes and Gardens
Publisher: Meredith Books
Total Pages: 664
Release: 2006
Genre: Cooking
ISBN: 9780696224034

Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.

Better Homes and Gardens New Junior Cook Book

Better Homes and Gardens New Junior Cook Book
Author: Better Homes and Gardens
Publisher: Meredith Corporation
Total Pages: 100
Release: 1979-03
Genre: Cooking
ISBN: 9780696011450

Illustrated directions for making simple beverages, desserts, main dishes, salads, and vegetables, for planning menus, and for using kitchen equipment.

Better Homes and Gardens Make It, Don't Buy It

Better Homes and Gardens Make It, Don't Buy It
Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
Total Pages: 485
Release: 2016-09-13
Genre: Cooking
ISBN: 0544800907

The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows—and more. Make It, Don’t Buy It is the complete compendium for a new generation of cooks who want to make wholesome food at home instead of purchasing mass-produced items made with artificial ingredients. From cocktail mixes to pizza sauce to beef broth, everything tastes better made at home, and allows for the ultimate in personalization. Make Sriracha with just the right heat, your own herb blends, Sweet Pickle Relish that’s not too sweet, and Garden Vegetable Soup from your backyard, not a can. More than 300 recipes and 200 photographs cover the entire pantry—beverages, breads, candy, soups, sauces, condiments, salad dressings, cheeses, jams, basic pantry items such as flavored vinegars and oils, syrups, desserts, and vegetable blends. Learn freezing, preserving, canning, pickling, drying, and more, to be a whiz in the kitchen. Whether your aim is to capture seasonal bounty, avoid additives, or enjoy homemade food, you’ll find everything for the DIY kitchen here.

Better Homes and Gardens All-Time Favorite Vegetable Recipes

Better Homes and Gardens All-Time Favorite Vegetable Recipes
Author: Better Homes and Gardens
Publisher: Better Homes & Gardens Books
Total Pages: 96
Release: 1977-05-01
Genre: House & Home
ISBN: 9780696013409

Provides complete ingredients lists and directions for preparing and serving up a profusion of popular and special vegetable dishes and salads

Better Homes and Gardens Oriental Cook Book

Better Homes and Gardens Oriental Cook Book
Author: Better Homes and Gardens
Publisher: Better Homes & Gardens Books
Total Pages: 100
Release: 1977
Genre: Cooking
ISBN: 9780696010453

Far Eastern favorites for firepot cooking, wok cooking, stir-frying, simmering, stewing, steaming, grilling & roasting. 165 recipes.

Better Homes and Gardens Calorie-Smart Meals

Better Homes and Gardens Calorie-Smart Meals
Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
Total Pages: 307
Release: 2015-12-29
Genre: Cooking
ISBN: 0544569849

The perfect companion for cooking delicious and varied meals that fit into a healthy eating plan Better Homes and Gardens Calorie-Smart Meals is a must-have recipe collection of tasty meals that don’t break the daily calorie bank. This is an easy-to-use, modern guide to preparing simple, healthful dishes, with chapters organized by calories, covering meals under 300, 400, and 500 calories plus snacks under 200 calories and desserts under 250 calories. With more than 150 recipes and more than 100 gorgeous photos, the book helps cooks make health-conscious meals such as Peruvian-Style Chicken Tacos (under 300 calories), Pumpkin-Parmesan Risotto (300-400), and Wild Mushroom Ravioli Skillet (400-500). Each calorie level includes recipes good for breakfast, lunch, and dinner, so cooks have flexibility to put together a meal plan that suits their lifestyle, calorie needs, and preferences.

Our Best Bites

Our Best Bites
Author: Sara Smith Wells
Publisher:
Total Pages: 0
Release: 2011
Genre: Mormon cooking
ISBN: 9781606419311

Includes plastic insert with equivalent measurements and metric conversions.

My New Roots

My New Roots
Author: Sarah Britton
Publisher: Appetite by Random House
Total Pages: 585
Release: 2015-03-31
Genre: Cooking
ISBN: 0449016455

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.