Key Notes On Agriculture Chemistry And Soil Science
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Author | : J. V. Patil U. D. Chavan |
Publisher | : Daya Publishing House |
Total Pages | : 244 |
Release | : 2015-01-01 |
Genre | : Technology & Engineering |
ISBN | : 9789351306993 |
The present book "Key Notes on Agriculture Chemistry and Soil Science" has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of Agriculture Chemistry and Soil Science. There are 7 chapters elaborating Discoveries, Abbreviations, Terminology, Reasoning: Principles and Concepts, Explanations, Diagrammatic Representation and Short Notes, Formulae and Equations as well as references also included. The most recent information is provided along with a detailed list of references for further reading. Hope this book would be highly useful for graduate and post-graduate students of agriculture, teachers and researchers. This book will also useful for the aspirants of various competitive examinations such as Agricultural Research Service (ARS), ICAR- National Eligibility Test (NET), State Eligibility Test (SET), Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Civil Services, Allied Agricultural Examinations and Extension Workers for reference and easy answers of many complicated questions. Thus it is expected that this book will adequately meet the need of wider circle of students and readers for preparing their professional career.
Author | : R. U. Nimbalkar |
Publisher | : |
Total Pages | : 235 |
Release | : 2016 |
Genre | : TECHNOLOGY & ENGINEERING |
ISBN | : 9789351307990 |
The present book “Key Notes on Agriculture Chemistry and Soil Science” has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of Agriculture Chemistry and Soil Science. There are 7 chapters elaborating Discoveries, Abbreviations, Terminology, Reasoning: Principles and Concepts, Explanations, Diagrammatic Representation and Short Notes, Formulae and Equations as well as references also included. The most recent information is provided along with a detailed list of references for further reading. Hope this book would be highly useful for graduate and post-graduate students of agriculture, teachers and researchers. This book will also useful for the aspirants of various competitive examinations such as Agricultural Research Service (ARS), ICAR- National Eligibility Test (NET), State Eligibility Test (SET), Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Civil Services, Allied Agricultural Examinations and Extension Workers for reference and easy answers of many complicated questions. Thus it is expected that this book will adequately meet the need of wider circle of students and readers for preparing their professional career.
Author | : D. L. Sparks |
Publisher | : John Wiley & Sons |
Total Pages | : 1424 |
Release | : 2020-01-22 |
Genre | : Technology & Engineering |
ISBN | : 0891188258 |
A thorough presentation of analytical methods for characterizing soil chemical properties and processes, Methods, Part 3 includes chapters on Fourier transform infrared, Raman, electron spin resonance, x-ray photoelectron, and x-ray absorption fine structure spectroscopies, and more.
Author | : Donald L. Sparks |
Publisher | : Elsevier |
Total Pages | : 281 |
Release | : 2013-10-22 |
Genre | : Technology & Engineering |
ISBN | : 1483289206 |
As the author states in his Preface, this book is written at a time when scientific and lay communities recognize that knowledge of environmental chemistry is fundamental in understanding and predicting the fate of pollutants in soils and waters, and in making sound decisions about remediation of contaminated soils. Environmental Soil Chemistry presents the fundamental concepts of soil science and applies them to environmentally significant reactions in soil. Clearly and concisely written for undergraduate and beginning graduate students of soil science, the book is likewise accessible to all students and professionals of environmental engineering and science. Chapters cover background information useful to students new to the discipline, including the chemistry of inorganic and organic soil components, soilacidity and salinity, and ion exchange and redox phenomena. However, discussion also extends to sorption/desorption, oxidation-reduction of metals and organic chemicals, rates of pollutant reactions as well as technologies for remediating contaminated soils. Supplementary reading lists, sample problems, and extensive tables and figures make this textbook accessible to readers. - Provides students with both sound contemporary training in the basics of soil chemistry and applications to real-world environmental concerns - Timely and comprehensive discussion of important concepts including: Sorption/desorption, Oxidation-reduction of metals and organics, Effects of acidic deposition and salinity on contaminant reactions - Boxed sections focus on sample problems and explanations of key terms and parameters - Extensive tables on elemental composition of soils, rocks and sediments, pesticide classes, inorganic minerals, and methods of decontaminating soils - Clearly written for all students and professionals in environmental science and environmental engineering as well as soil science
Author | : William Groome (M.A., F.G.S.) |
Publisher | : |
Total Pages | : 36 |
Release | : 1870 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 500 |
Release | : 1926 |
Genre | : Agricultural libraries |
ISBN | : |
Author | : Robert E. White |
Publisher | : John Wiley & Sons |
Total Pages | : 384 |
Release | : 2013-05-06 |
Genre | : Science |
ISBN | : 1118685733 |
Principles and Practice of Soil Science, FourthEditionprovides a current and comprehensive introduction to soilscience for students in the fields of environmental andagricultural science, ecology, soil and land management, naturalresource management and environmental engineering. Covers all aspects of soil science including soil habitat,processes in the soil environment and soil management. Emphasizes the applications of soil science to the solution ofpractical problems in soil and land management. Highlights real world examples drawn from the author’sinternational experience in the field. Includes an expanded colour section of soil profiles and otherfeatures, and greater coverage of international soilclassification Features new problem sets and questions at the end of eachchapter, designed to reinforce important principles. An answer keyis provided at the end of the text. Artwork from the book is available to instructors online atwww.blackwellpublishing.com/white
Author | : T. D. Biswas |
Publisher | : McGraw-Hill Incorporated |
Total Pages | : 0 |
Release | : 2001-11 |
Genre | : Soil science |
ISBN | : 9780074620434 |
Author | : |
Publisher | : |
Total Pages | : 402 |
Release | : 1978 |
Genre | : Agricultural libraries |
ISBN | : |
Author | : National Academies of Sciences, Engineering, and Medicine |
Publisher | : National Academies Press |
Total Pages | : 243 |
Release | : 2019-04-21 |
Genre | : Science |
ISBN | : 0309473926 |
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).