Kevin Zraly Windows On The World Complete Wine Course
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Author | : Kevin Zraly |
Publisher | : Sterling Publishing Company, Inc. |
Total Pages | : 318 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 9781402739286 |
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
Author | : Kevin Zraly |
Publisher | : Sterling Publishing Company, Inc. |
Total Pages | : 356 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : 9781402767678 |
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
Author | : Terry Theise |
Publisher | : Univ of California Press |
Total Pages | : 208 |
Release | : 2011-09-19 |
Genre | : Cooking |
ISBN | : 0520271491 |
This glorious book not only brilliantly showcases one man's love affair with all the beauties that can flow from the bottle, it definitively makes the case for the wines that are the most superbly suited to be served with food.
Author | : Karen MacNeil |
Publisher | : Workman Publishing Company |
Total Pages | : 1554 |
Release | : 2022-10-11 |
Genre | : Cooking |
ISBN | : 1523520159 |
It’s America’s bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting. Page after page grounds the reader deeply in the fundamentals—vineyards and varietals, climate and terroir—while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels, and over 400 photographs in full-color. Plus this completely updated 3rd edition offers: New chapters on Great Britain, Croatia, Israel. A new section called In the Beginning… Wine in the Ancient World. New fully revised Great Wines section with recommended bottles to try for each country and region. Expanded chapters on France, Italy, Australia, South America, and the U.S. A deeper grape glossary including 400-plus varieties, and an expanded Mastering Wine Section incorporating latest science on taste and smell.
Author | : Brian K. Julyan |
Publisher | : Cengage Learning |
Total Pages | : 0 |
Release | : 2003 |
Genre | : Bartending |
ISBN | : 9781844800537 |
Providing in-depth coverage of the wine industry and comprehensive self-assessment material, Sales and Service for the Wine Professional is an indispensable one-stop resource for sommeliers, hospitality managers, food and beverage managers, trainers and students. With detailed treatment of recently emerged regions and a continued emphasis on the importance of service, this new, fully international edition offers ideal support for students and trainees on higher educational, vocational and professional courses.
Author | : Karen MacNeil |
Publisher | : Workman Publishing Company |
Total Pages | : 2408 |
Release | : 2015-10-13 |
Genre | : Cooking |
ISBN | : 0761187154 |
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Author | : Marnie Old |
Publisher | : Penguin |
Total Pages | : 651 |
Release | : 2021-10-19 |
Genre | : Cooking |
ISBN | : 0744057078 |
The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache. Smell, swirl and taste your way to transforming from wine novice to expert. The pages of this wine book make a comprehensive, no-nonsense wine tasting course that covers every aspect of wine from grape to glass. Explore the nuances of your favorite red and white and discover new cultivars. Inside, you’ll find: • A dynamic course in understanding wine — through tasting and appreciation — with every subject given a high-impact visual treatment. • A structure that reflects how people approach wine — talking, tasting, and buying wine comes before exploring grape varieties and wine regions. • All key wine subjects are covered, shown and explained in an easy-to-understand way. • Themed tasting exercises are located throughout the book, encouraging readers to learn at their own pace. Follow expert wine advice in the latest edition of Wine: A Tasting Course. The updated text and refreshed design bring concepts to life like food and wine pairing, identifying the style spectrum, and distinguishing taste and smell. It explores fun wine facts and explodes myths, giving you everything you need to talk, taste and enjoy your favorite vintage. Can't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle of chianti is the "nose?" With this immersive guide to all things wine, you'll soon become an expert. Pour over vibrant infographics and learn through “Did you know?” boxes as you try out a selection of taste tests, and get a handle on grape varieties and regions. This wine guide is a beautiful gift for the wine lover in your life, or the book for beginners you’ve been searching for to enjoy, understand and appreciate wine.
Author | : Kevin Zraly |
Publisher | : Sterling Epicure |
Total Pages | : 0 |
Release | : 2017 |
Genre | : Cooking |
ISBN | : 9781454918233 |
Tells the story of red wine through 50 varietals and styles. Generously illustrated, it gives tasting profiles and notes, examples of red wines from countries throughout the world, as well as recommended wines
Author | : Kevin Zraly |
Publisher | : Sterling Epicure |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Wine and wine making |
ISBN | : 9781402776663 |
A collection of articles and excerpts on the various aspects of wine, written by a variety of authorities on the subject. --
Author | : Jane Nickles |
Publisher | : |
Total Pages | : 220 |
Release | : 2019-02-13 |
Genre | : |
ISBN | : 9781793451989 |
An educational resource published by the Society of Wine Educators. Intended for use by candidates preparing to take the Certified Specialist of Spirits (CSS) Exam. This study guide is published by the Society of Wine Educators and is, along with the accompanying workbook, the official study material published and approved by the Society of Wine Educators for its Certified Specialist of Spirits Exam.