Kerala Cooking
Download Kerala Cooking full books in PDF, epub, and Kindle. Read online free Kerala Cooking ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Vijayan Kannampilly |
Publisher | : Penguin UK |
Total Pages | : 198 |
Release | : 2003-04-28 |
Genre | : Literary Collections |
ISBN | : 9351180026 |
In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all these and more are now served in restaurants and homes all over India. In this collection, the author hilights recipes that are considered to be specialities of dofferent regions and communities of the state, from the typical vegetarian hindu dishes of Palakkad to the syrian christian delicacies of Tranvancore.
Author | : Anoo Verghis |
Publisher | : |
Total Pages | : 0 |
Release | : 2007-05 |
Genre | : Cooking |
ISBN | : 9780929306360 |
Author | : Lathika George |
Publisher | : |
Total Pages | : 0 |
Release | : 2009 |
Genre | : Cookbooks |
ISBN | : 9780781811842 |
This book evokes the beauty of a bygone era and the vibrant texture of community life through a hundred recipes, engaging recollections, and beautiful photographs. Long before the time of Christ, the lure of spices took traders and seafarers to Kerala, a prosperous and highly literate state on the tropical Malabar Coast of south-western India. Saint Thomas the Apostle also travelled this spice route, preaching to and converting several Brahmin families who later intermarried with the Syrians who settled in Kerala; the Syrian Christians or Nazaranis of Kerala were born of this confluence. Centuries later, ayurvedic massage resorts and scenic backwaters make this lush land a top tourist destination, and spices still draw both traveller and gourmand to the rich, abundant culinary tradition of this people. Meen Vevichathu (Fish Curry cooked in a clay pot), Erachi Olathiathu (Fried Meat), and Njandu Karri (Crab Curry) are among the book's savoury delights, along with varied rice preparations such as Puttu (Steamed Rice Cake), Paalappam (Lace-Rimmed Pancakes), and tropical desserts such as Karikku Pudding (Tender Coconut Pudding) and Thenga Paalum Nendrikkai (Baked Plantain with Coconut Cream). Interwoven between these recipes, in the best tradition of the cookbook memoir, are tales from the past and present, of talking doves, toddy shops, travelling chefs and killer coconuts.
Author | : Ann Vinod |
Publisher | : AuthorHouse |
Total Pages | : 154 |
Release | : 2010-07 |
Genre | : Cooking |
ISBN | : 1449094236 |
The cuisines of Kerala and Tamil Nadu are among the finest in all of India. The artful blend of aromatic spices and healthy ingredients makes Kachi's Kitchen a book that must be in every family's library. With flavorful, mouthwatering recipes passed down through generations, this book brings authentic recipes, unique and traditional, to your home. Ann Vinod started this book as an effort to preserve her family's heritage and found over 140 treasured recipes including Avial, Puttu and Fish Molee. Kachi's Kitchen provides delicious recipes so anyone can prepare a simple dinner or a special family feast with a South Indian flair.
Author | : Ammini Ramachandran |
Publisher | : iUniverse |
Total Pages | : 354 |
Release | : 2008-11-13 |
Genre | : Cooking |
ISBN | : 0595614035 |
"Other books have ably explored India's far southern territory, but Ms. Ramachandran reveals amazing range and depth in Kerala's Hindu vegetarian traditions."-The New York Times review "Ammini Ramachandran, a Texas based food writer with roots in the Indian state of Kerala, has self published an authoritative cookbook cum memoir, Grains, Greens, and Grated Coconuts, on that region's elaborate, nuanced cuisine."-Saveur February, 2008 "Recipes that make me want to rush to the kitchen, intriguing techniques that could be used with other cuisines, fascinating personal stories about growing up in a big Kerala household, all embedded in a deep understanding of Kerala as a pivot of Asian history. It's a wonderful tribute to Kerala and a stunning gift for the rest of us."-Rachel Laudan, author of The Food of Paradise: Exploring Hawaii's Culinary Heritage "Grains, Greens, and Grated Coconuts is a jewel of a cookbook-from its authentic recipes (many published here for the first time) to Ammini Ramachandran's evocative personal anecdotes of Kerala's culinary traditions. It is at once scholarly, yet accessible, and especially charming for its delicious recipes and intriguing stories from the royal kitchens of Kochi."-Grace Young, author of The Wisdom of the Chinese Kitchen
Author | : K M Mathew |
Publisher | : Penguin UK |
Total Pages | : 197 |
Release | : 2002-07-09 |
Genre | : Cooking |
ISBN | : 9351187853 |
The southwestern coast of India, famous for its spices, has been a cultural melting pot for two thousand years. Jews, Muslims and Christians, merchants and missionaries came and stayed, adding their influences to the region’s culture and cuisine. The traditional produce of the coast is the base for a diverse range of dishes. Vegetables like yam and tapioca, fruits like coconut, mango and banana, and, of course, a feast of fish and prawn are combined in new and interesting forms. Written over a period of nearly fifty years by Mrs. Mathew, these wonderful recipes draw upon the rich heritage of Kerala food. They combine the traditional and the innovative, vegetarian and non-vegetarian, creating a collection to suit every palate and every pocket. There are traditional Kerala favorites like Appam with Stew and Parotta with Kurma Curry, as well as popular snacks like Banana Chips and Murukku. From street corner specialties like Trivandrum Chicken to the more adventurous Fish with Mango, or even Meen Pollichathu (Fish Roasted in a Plantain Leaf), this book is sure to add many a new dish to your repertoire.
Author | : Lizy M Mathai |
Publisher | : Lizy M. Mathai |
Total Pages | : |
Release | : 2017-11-23 |
Genre | : |
ISBN | : 9780969578611 |
Tired of cooking and eating the same food? Kerala Cuisine gives you detailed instructions how to make savoury, traditional, and exotic dishes with step by step instructions. Kerala Cuisine is full of delicious and favourite South Asian/Indian dishes. The author has experimented and put together authentic and flavourful recipes that will suit all tastes without losing the originality. An excellent source for those who want to cook with spices and give your taste buds a surprise. All spices are used in moderation, enjoyable, and tasty! Lizy, a talented cook has designed these wonderful recipes that will suit all occasions. All food lovers should have a copy of this book in your kitchen. The monetary benefit from this book is going to support orphans. Please participate in buying and cooking these wonderful dishes and participate in helping the needy. A great gift for any event, occasion, or celebration!
Author | : Monica Bhide |
Publisher | : Simon and Schuster |
Total Pages | : 428 |
Release | : 2004-04-08 |
Genre | : Cooking |
ISBN | : 1440522855 |
Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything Indian Cookbook guides readers through preparing delicious Indian cuisine right in their own homes. From basic Indian flavors and spices to Indian cooking methods and meals, The Everything Indian Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Featuring delicious recipes for: Appetizers, such as Paneer Tikka Breads, such Simple Naan Bread Salads, such as Spicy Papaya Salad Curry dishes, such as Goat Chicken Curry Seafood dishes, such as Shrimp Koliwada Special vegetarian fare, such as Lentil and Rice Kedgee Chutneys, such as Mint Cilantro Chutney Desserts, such as Mango Mousse Whether cooks want to prepare a meal for one - or a flavorful feast for company - The Everything Indian Cookbook will have them serving up tasty Indian cuisine to tempt anyone!
Author | : Vijayan Kannampilly |
Publisher | : Penguin Books India |
Total Pages | : 304 |
Release | : 2003 |
Genre | : Cookery |
ISBN | : 9780143029502 |
A Comprehensive Collection Of Recipes That Brings Together The Best Of Traditional Cuisine From India.
Author | : Asha Gomez |
Publisher | : Running Press Adult |
Total Pages | : 290 |
Release | : 2016-10-11 |
Genre | : Cooking |
ISBN | : 076245783X |
2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.