King Kelly Coleman

King Kelly Coleman
Author: Gary P. West
Publisher: Acclaim Press
Total Pages: 0
Release: 2005
Genre: Basketball players
ISBN: 9780977319800

There have been stories written about Kelly Coleman. There have been writers who have tried to figure him out, to find out why he did what he did. But none of them ever started at the beginning. It seems like everything writter about him revolved around that one single event in March of 1956--the Sweet 16. Kelly's life is about much more than four basketball games. He had a life well before and long after those games in Lexington, and, with Kelly, in order to come even close to finding out what makes him who he is, you've got to start at the beginning.

Kentucky's Best

Kentucky's Best
Author: Linda Allison-Lewis
Publisher: University Press of Kentucky
Total Pages: 284
Release: 2014-10-17
Genre: Cooking
ISBN: 0813159733

To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbeque, and Harlan Sanders's Kentucky Fried Chicken carries the state's reputation for excellence to a wider audience. From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky's Best captures the full range of the state's culinary delights. Linda Allison-Lewis combines traditional and gourmet dishes, offering recipes from all parts of the state and from beloved restaurants and inns. Start with a mouth-watering soup from Amelia's Field Country Inn or experience the wonderful smell of the Seelbach Hotel's Sourmash Bourbon Bread as it bakes in the oven. And be sure to save room for peanut butter pie from Gambill Mansion Bed and Breakfast or a slice of Kentucky Whiskey Cake! For special meals, check out sections such as "Lunch and Teatime Favorites" and "Derby Favorites." A delight to read as well as to use, Kentucky's Best also reveals the stories behind the favorites. Whether it's the story of Old Talbott Tavern, the oldest stage-coach stop in America, or the tale of young Alma Harbin's mistaking gladiola bulbs for onions when she first prepared potato salad for her husband-to-be, Allison-Lewis reveals a flair for storytelling.

Kentucky's Last Great Places

Kentucky's Last Great Places
Author: Thomas G. Barnes
Publisher: University Press of Kentucky
Total Pages: 0
Release: 2002-06-28
Genre: Nature
ISBN: 9780813122304

" With over 100 glorious full-color photographs and insightful text, Kentucky's Last Great Places highlights the incredible natural beauty found in the Commonwealth's old-growth forests, prairies, wetlands, and other distinctive biological habitats. Many types -- more than 3,000 vascular plants, 230 fish, 105 amphibians and reptiles, 350 birds, 75 mammals, and 12,000 insects -- make Kentucky their home. Many of these species and their habitats are considered rare, threatened, or endangered. Overall, less than one percent of Kentucky is classified ecologically as being in a "pre-European" condition that deserves significant protection. Award-winning photographer and author Thomas G. Barnes combines his striking photographs with essays describing the splendor found in more than forty of Kentucky's diverse natural preserves or ecological areas, including the old-growth Blanton Forest near Pine Mountain in Harlan County, Axe Lake Swamp in Ballard County near the Mississippi River, Red River Gorge, the Kentucky River Palisades, Mammoth Cave, and many others. This spectacular oversized book explores the biodiversity of Kentucky, the challenges to protecting its biological heritage, and the ways that organizations such as The Nature Conservancy, Kentucky Nature Preserves Commission, the National Park Service, and others are continuing to protect the state's unique biological legacy. Thomas G. Barnes, an associate extension professor of forestry at the University of Kentucky, is the author of Gardening for the Birds.

A Concise History of Kentucky

A Concise History of Kentucky
Author: James Klotter
Publisher: University Press of Kentucky
Total Pages: 254
Release: 2010-09-12
Genre: Biography & Autobiography
ISBN: 0813129257

Kentucky is most commonly associated with horses, tobacco fields, bourbon, and coal mines. There is much more to the state, though, than stories of feuding families and Colonel Sanders’ famous fried chicken. Kentucky has a rich and often compelling history, and James C. Klotter and Freda C. Klotter introduce readers to an exciting story that spans 12,000 years, looking at the lives of Kentuckians from Native Americans to astronauts. The Klotters examine all aspects of the state’s history—its geography, government, social life, cultural achievements, education, and economy. A Concise History of Kentucky recounts the events of the deadly frontier wars of the state’s early history, the divisive Civil War, and the shocking assassination of a governor in 1900. The book tells of Kentucky’s leaders from Daniel Boone and Henry Clay to Abraham Lincoln, Mary Breckinridge, and Muhammad Ali. The authors also highlight the lives of Kentuckians, both famous and ordinary, to give a voice to history. The Klotters explore Kentuckians’ accomplishments in government, medicine, politics, and the arts. They describe the writing and music that flowered across the state, and they profile the individuals who worked to secure equal rights for women and African Americans. The book explains what it was like to work in the coal mines and explains the daily routine on a nineteenth-century farm. The authors bring Kentucky’s story to the twenty-first century and talk about the state’s modern economy, where auto manufacturing jobs are replacing traditional agricultural work. A collaboration of the state historian and an experienced educator, A Concise History of Kentucky is the best single resource for Kentuckians new and old who want to learn more about the past, present, and future of the Bluegrass State.

Kentucky and the Great War

Kentucky and the Great War
Author: David J. Bettez
Publisher: University Press of Kentucky
Total Pages: 436
Release: 2016-10-07
Genre: History
ISBN: 0813168031

The award-winning author of Kentucky Marine “has crafted an excellent account of how World War I impacted Kentucky socially, economically, and politically” (Journal of America’s Military Past). From five thousand children marching in a parade, singing, “Johnnie get your hoe . . . Mary dig your row,” to communities banding together to observe Meatless Tuesdays and Wheatless Wednesdays, Kentuckians were loyal supporters of their country during the First World War. Kentucky had one of the lowest rates of draft dodging in the nation, and the state increased its coal production by 50 percent during the war years. Overwhelmingly, the people of the Commonwealth set aside partisan interests and worked together to help the nation achieve victory in Europe. David J. Bettez provides the first comprehensive analysis of the impact of the Great War on Bluegrass society, politics, economy, and culture, contextualizing the state’s involvement within the national experience. His exhaustively researched study examines the Kentucky Council of Defense—which sponsored local war-effort activities—military mobilization and preparation, opposition and dissent, and the role of religion and higher education in shaping the state’s response to the war. It also describes the efforts of Kentuckians who served abroad in military and civilian capacities, and postwar memorialization of their contributions. Kentucky and the Great War explores the impact of the conflict on women’s suffrage, child labor, and African American life. In particular, Bettez investigates how black citizens were urged to support a war to make the world “safe for democracy” even as their civil rights and freedoms were violated in the Jim Crow South. This engaging and timely social history offers new perspectives on an overlooked aspect of World War I.

Famous Kentucky Flavors

Famous Kentucky Flavors
Author: Cameron M. Ludwick
Publisher: Indiana University Press
Total Pages: 89
Release: 2019-03-01
Genre: Travel
ISBN: 0253039274

“With this fun book, your stomach and imagination take a road trip through some classic and iconic Kentucky foods” with the authors of The State of Bourbon (Maggie Green, author of The Kentucky Fresh Cookbook). There’s nothing worse than pulling off the road for a tasty bite and being confronted with an unappetizing meal instead. Veteran road trippers and Kentucky natives Cameron Ludwick and Blair Thomas Hess are on a mission to help you ditch the dives. They have traveled the state and mapped out the best local foods, festivals, and flavors. From their trek to the Beer Cheese Festival in Winchester to the Hot Brown Hop in Louisville, these gals know the best places to eat and want to take you along for the ride in Famous Kentucky Flavors. Along the way, you’ll visit all the classics and will also be introduced to some more unusual fare, including lamb fries, Benedictine spread, and barbecued mutton. Plan your own lip-smacking road trip from bourbon balls to burgoo with Famous Kentucky Flavors. “Cameron Ludwick and Blair Thomas Hess have provided the perfect primer for the gastronomic wealth of the Commonwealth. Their book is a must read for anyone interested in Kentucky food and beverage tourism.” —Albert W. A. Schmid, author of The Kentucky Bourbon Cookbook

Kentucky's Famous Feuds and Tragedies

Kentucky's Famous Feuds and Tragedies
Author: Charles Gustavus Mutzenberg
Publisher: Good Press
Total Pages: 201
Release: 2021-05-19
Genre: Fiction
ISBN:

"Kentucky's Famous Feuds and Tragedies: Authentic History of the World Renowned Vendettas of the Dark and Bloody Ground," is an historical book by Charles Gustavus Mutzenberg. The author begins his retelling of feud stories by giving credit to the "culture of fighting the Indians" in the late 1700s for toughening up frontiersmen and making them quick to go to arms. It is a book on the subject of feudal wars with facts and exemplary descriptions.