Kentucky Forage Plants
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Kentucky Forage Plants - Grasses, 2- Analyses of Some Kentucky Grasses
Author | : Kentucky Agricultural Experiment Station |
Publisher | : |
Total Pages | : |
Release | : 1900 |
Genre | : |
ISBN | : |
Kentucky Forage Plants
Author | : Harrison Garman |
Publisher | : |
Total Pages | : 70 |
Release | : 1900 |
Genre | : Forage plants |
ISBN | : |
Kentucky Forage Plants - the Clovers and Their Allies, 2- True Grasses in the Plits in 1900-1901, 3- Analyses of Forage Plants From the Plots
Author | : Kentucky Agricultural Experiment Station |
Publisher | : |
Total Pages | : |
Release | : 1901 |
Genre | : |
ISBN | : |
Forage Plants and Their Culture
Author | : Charles Vancouver Piper |
Publisher | : |
Total Pages | : 672 |
Release | : 1914 |
Genre | : Forage plants |
ISBN | : |
Southern Forages
Author | : Donald M. Ball |
Publisher | : |
Total Pages | : 322 |
Release | : 2007-01 |
Genre | : Animal feeding |
ISBN | : 9780962959868 |
The book Southern Forages has since gained wide recognition as a practical and reliable source of information on modern forage crop management. It is used by livestock producers, by seed, equipment and fertilizer dealers, by extension and conservation workers, and by teachers as a text for students learning about forages.
Nature's Garden
Author | : Samuel Thayer |
Publisher | : Foragers Harvest Press |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 9780976626619 |
Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
The Forage and Fiber Crops in America
Author | : Thomas Forsyth Hunt |
Publisher | : |
Total Pages | : 444 |
Release | : 1907 |
Genre | : Fiber plants |
ISBN | : |
Incredible Wild Edibles
Author | : Samuel Thayer |
Publisher | : Foragers Harvest Press |
Total Pages | : 480 |
Release | : 2017 |
Genre | : Cooking |
ISBN | : 9780976626626 |
Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets. Rediscover these wholesome, super-nutritious, gourmet foods for free! In a humorous but authoritative style, the author tells how to identify these plants with confidence, where and when to find them, what parts to use, and how to prepare them for the table. He gives practical advice on harvesting and discusses safe and responsible foraging practices. Contains index, bibliography, glossary, range maps, foraging calendar, and more than 350 color photos. For all experience levels, from novice to expert.