Kentucky Bourbon Country
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| Author | : Susan Reigler |
| Publisher | : University Press of Kentucky |
| Total Pages | : 301 |
| Release | : 2020-10-06 |
| Genre | : Travel |
| ISBN | : 0813180309 |
Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentucky. Some of the most famous distilleries are tucked away in the scenic Bluegrass region, which is home to nearly seventy distilleries and responsible for 95 percent of all of America's bourbon production. Locals and tourists alike continue to seek out the world's finest whiskeys in Kentucky as interest in America's only native spirit continues to grow. In Kentucky Bourbon Country, now in its third edition, Susan Reigler offers updated, essential information and practical advice to anyone considering a trip to the state's distilleries (including the state's booming craft distillery sector) or the restaurants and bars on the Urban Bourbon Trail. Featuring more than two hundred full-color photographs and a bourbon glossary, the book is organized by region and provides valuable details about the Bluegrass—including attractions near each distillery and notes on restaurants, lodging, shopping, and seasonal events in Kentucky's beautiful historic towns. In addition to providing knowledge about each point of interest, Kentucky Bourbon Country weaves in little-known facts about the region's best-kept secrets, such as the historic distillery used as a set in the movie Stripes and the fates of used bourbon barrels. Whether you're interested in visiting the place where your favorite bourbon is made or hoping to discover exciting new varieties, this handy and practical guide is the key to enjoying the best of bourbon.
| Author | : Beth Andrews |
| Publisher | : |
| Total Pages | : |
| Release | : 2019-11 |
| Genre | : |
| ISBN | : 9781618501615 |
Bourbon Tails takes you on a photographic journey inside many of the finest bourbon distilleries, starring the dogs who make life brighter in their bourbon loving homes. Beyond the stunning photographs in this book, you can enjoy some canine-inspired cocktail recipes provided by the distilleries, and whimsical cartoons provided by artist Rick Maynard. It's a book that will bring hours of enjoyment to anyone whose happy place involves a glass of bourbon in the company of a great dog.
| Author | : Berkeley Scott |
| Publisher | : Arcadia Publishing |
| Total Pages | : 132 |
| Release | : 2009 |
| Genre | : History |
| ISBN | : 9780738566269 |
Bourbon whiskey is a distinctly American product with its roots planted deep in the limestone-enriched soil of Kentucky. The Kentucky Bourbon Trail is an attraction that celebrates the heritage of Kentucky bourbon, bringing to life the people, places, and events that signify the bourbon industry. Today the Kentucky Bourbon Trail includes eight distilleries in the Bluegrass State, some of whose brands and bourbon-making secrets are more than 200 years old. Along the trail, tour guides and distillery exhibits offer visitors a variety of interesting facts. For examples, a "whiskey thief" is not what it sounds like and a Baptist minister was one of the first people to make bourbon. Collected from the Kentucky Historical Society, various distilleries on the Kentucky Bourbon Trail, and private family collections, the fascinating photographs in Images of America: The Kentucky Bourbon Trail offer readers a look back at the pioneers of bourbon, the legendary distilleries that have come and gone, and the history of those brands that carry on the craft today.
| Author | : David Danielson |
| Publisher | : Agate Publishing |
| Total Pages | : 356 |
| Release | : 2018-05-08 |
| Genre | : Cooking |
| ISBN | : 1572848170 |
“A book that will stand as one of the most essential cookbooks in the history of Southern cuisine.” —Edward Lee, chef and author of the James Beard Award–winner of Buttermilk Graffiti Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. However, it has come a long way since it was first distilled in the late 1700s, and its popularity and refinement have never been greater. At the same time, southern cuisine has evolved to keep up with bourbon’s evolution through once unheard-of collaborations between kitchen and bar, a renewed interest in seasonal local ingredients, and the influence of the delicious food traditions of the region’s growing migrant populations. This book distills the spirit and hospitality—both new and old—of great southern food and drink into ninety accessible recipes designed to help you achieve the ease and elegance of Bourbon Country entertaining in your own home. Arranged by the kind of traditional fare you’d find on a Kentucky table—pickles, vegetables, ancient grains, bounties from the barnyard, bourbon cocktails, and more—these recipes pay homage to the rituals and victuals of yesteryear while embracing the new southern palate and the flavors of modern Kentucky bourbon. “Farm fresh and artisanal aren’t trends in the bluegrass state, but a long-established way of life. Add the resonant ring of the finest American distillation—Kentucky bourbon—as these brilliant chefs do, and you’ve created magnificence and memories. In fact, the recipes, stories, and photographs here are so fine, you won’t want to wait for a horse race, but use this book year ’round.” —Ronni Lundy, author of the James Beard Award–winner Victuals
| Author | : Albert W. A. Schmid |
| Publisher | : University Press of Kentucky |
| Total Pages | : 168 |
| Release | : 2010-05-01 |
| Genre | : Cooking |
| ISBN | : 0813173744 |
Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audience. Yet despite its global appeal, bourbon remains a quintessentially Kentucky creation and a uniquely American spirit. Bourbon's popularity is matched only by its versatility. In The Kentucky Bourbon Cookbook, master chef Albert Schmid presents more than fifty recipes that feature Kentucky's signature spirit in entrees, soups, desserts, and much more. From the classic Manhattan cocktail to Bourbon-Pecan Crème Brulée with Chocolate Sauce, The Kentucky Bourbon Cookbook unlocks the culinary potential of this beloved spirit, allowing this special whiskey to enhance the flavors of every meal. More than just a collection of recipes, The Kentucky Bourbon Cookbook is peppered with bourbon lore and Kentucky history, as well as stories and personal anecdotes to accompany the meals. The cookbook is organized by season to emphasize the importance of fresh ingredients and context in dining. Blending time-honored traditions with new approaches, Chef Schmid creates a diverse collection of exciting bourbon recipes for any occasion. Beautifully illustrated with more than a dozen color photos, The Kentucky Bourbon Cookbook introduces a variety of ways to use one of Kentucky's most famed exports to spice any dessert, compliment any entrée, or complete any cocktail.
| Author | : Jeanine and Berkeley Scott |
| Publisher | : Arcadia Publishing |
| Total Pages | : 128 |
| Release | : 2023-05 |
| Genre | : History |
| ISBN | : 1467109908 |
Kentucky bourbon is world-renowned, and the distilling of this corn-based liquor has deep roots in almost every corner of the state. Hundreds of distilleries dotted the landscape, beginning with the early settlements until 1920, when the vast majority were closed because of Prohibition. Many of the distilleries never reopened and became "lost," with only old photographs left to tell this story of dedicated craftsmanship. In some cases, distilleries reopened during a "bourbon boom" when Prohibition finally ended in 1933, only to falter a few decades later. Some of those distilleries were sold and portions of the properties, like warehouses, reused by the new owner. Despite everything, bourbon distilling remains a major industry in the state--and a world-famous icon for Kentucky. Kentucky's Lost Bourbon Distilleries is dedicated to the many people who worked at distilleries that may be "lost" but are not forgotten.
| Author | : Berkeley Scott |
| Publisher | : Arcadia Publishing |
| Total Pages | : 134 |
| Release | : 2002 |
| Genre | : History |
| ISBN | : 9780738514567 |
Images of America: Paris and Bourbon County takes readers back in time to the days when the horseless carriage was still a glimmer in Henry Ford's eye and the term horsepower meant just that. Those, too, were the days in Bourbon County, the birthplace of bourbon whiskey, when distilleries dotted the map, and saloons almost outnumbered churches. Nestled in the heart of the famed Bluegrass region of Kentucky, Paris and Bourbon are known for their beauty and charm. The communities featured in this volume revel in their rich traditions but also delight in their survival through changing times. A variety of vintage images of long-forgotten treasures are included in this book. Some of the rare snapshots show the Interurban, which ran between Paris and Lexington; the Paris Opera House; early stores; church buildings and church groups; as well as many early schools. While time has changed many of the physical sites pictured in this volume, some-like the Cane Ridge Meeting House and the Bourbon County Courthouse-live on. Also showcased are the many people who contributed to the unique character of Bourbon County and its towns and hamlets, including renowned author John Fox Jr., Confederate soldiers, African-American church deacons, and lots of "everyday folks."
| Author | : Sara Havens |
| Publisher | : Lulu.com |
| Total Pages | : 179 |
| Release | : 2011-10 |
| Genre | : Humor |
| ISBN | : 1105119130 |
Sara Havens is The Bar Belle for LEO Weekly and writes about everything from the Louisville, Ky., nightlife and hangover cures to the latest in bars, cocktails and watered-down American swill. A personality-driven column that runs every other week in LEO, The Bar Belle was created in 2006, which is, ironically, the year Sara's mother stopped reading the paper. The Bar Belle was named Best Column (for a circulation under 50,000) at the 2011 AltWeekly Awards. This book features 100 of her best columns from 2006-2010.
| Author | : Taylor Bruce |
| Publisher | : Wildsam American Pursuits |
| Total Pages | : 128 |
| Release | : 2021-12-06 |
| Genre | : Travel |
| ISBN | : 9781467199568 |
Wildsam Field Guides: Kentucky Bourbon Country leads travelers into the heart of the state with its pastures, knobs, rivers and waterfalls along with guidance from trusted locals and experts. Local contributors include bourbon expert Maggie Kimberl, food and culture writer Ashlie Stevens, author and professor Jason Kyle Howard, activist and poet Hannah L. Drake, celebrated chefs Ouita Michel and Sam Fore, singer-songwriter Will Oldham, author and theatre producer Robert Gipe and Affrilachian poet Frank X Walker. This handsome volume features a deep dedicated section on bourbon, while also covering public lands, local issues, horse country, caves, hidden history, folkways and Louisville's incredible park system.
| Author | : National Geographic |
| Publisher | : Disney Electronic Content |
| Total Pages | : 1066 |
| Release | : 2014-10-08 |
| Genre | : Travel |
| ISBN | : 1426210965 |
National Geographic presents the great outdoors through the world’s best auto trips, for nature lovers, hikers, and adventurers. Pack your suitcase, load up the car, and head for the open road! This lavishly illustrated, hardcover travel planner and gift book gives you every bit of information you'll need to navigate 400 amazing driving routes in some of the world's most fascinating locales. This practical travel planner provides specific, in-depth descriptions of the sights each drive offers. A clear, detailed, easy-to-read map of each route. Useful information on the best time to travel. And insider tips to help you get the most out of every fabulous trip. Abundant sidebars call your attention to standout sights along the drive or entertaining background information on the region and its culture. While handy indeed as a planner, Drives of a Lifetime doubles as a full-color gift book with more than 200 dazzling, large-format photos and crisp, evocative text that will enchant armchair travelers. The book immerses you in the unique appeal and beauty of hundreds of inviting locales. Sample entries include the road to the spectacular ancient ruins in and around Angkor Wat in Cambodia; the Natchez Trace Parkway, along an ancient Native American trail through Mississippi; the scenic old coastal route from Dublin to Wexford in Ireland; an off-road dune drive in Dubai; the famous ocean views along the Cabot Trail in Nova Scotia, Canada; the Winelands Route through South Africa's Western Cape; a drive among the incredible land formations in South Dakota's Badlands; and an archaeological tour through Syria. In addition, you'll find several fun Top Ten lists: skyscraping drives, Mediterranean island roads, African wildlife excursions, and more. Chapters organized by theme include Ultimate Road Trips, featuring famous drives such as Highway One down the California coast; Over Hill and Mountains; By Sea and Shore; The Road Less Traveled, highlighting unpaved an
