Keep Calm And Learn Italian Journal Notebook Sheet 9x6 Inches 120 Pages With Bleed
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Author | : Riva Castleman |
Publisher | : ABRAMS |
Total Pages | : 0 |
Release | : 1997-09 |
Genre | : |
ISBN | : 9780810961814 |
Published to accompany the 1994 exhibition at The Museum of Modern Art, New York, this book constitutes the most extensive survey of modern illustrated books to be offered in many years. Work by artists from Pierre Bonnard to Barbara Kruger and writers from Guillaume Apollinarie to Susan Sontag. An importnt reference for collectors and connoisseurs. Includes notable works by Marc Chagall, Henri Matisse, and Pablo Picasso.
Author | : Ann Temkin |
Publisher | : Philadelphia Museum (PA) |
Total Pages | : 284 |
Release | : 1993 |
Genre | : Art |
ISBN | : |
Udstillingskatalog over den østrigske kunstner Joseph Beuys (1921-1986)
Author | : D. Greenwalt |
Publisher | : Leanness Lifestyle |
Total Pages | : 500 |
Release | : 2000-09 |
Genre | : Gardening |
ISBN | : 9780971819801 |
The Leanness Lifestyle is a complete body-transformation resource for women and men sick of dieting and ready to permanently lose weight and get in shape.
Author | : Leah Dickerman |
Publisher | : National Gallery of Art, Washington/D.A.P. |
Total Pages | : 542 |
Release | : 2005 |
Genre | : Art |
ISBN | : |
Edited by Leah Dickerman. Essays by Brigid Doherty, Sabine T. Kriebel, Dorothea Dietrich, Michael R. Taylor, Janine Mileaf and Matthew S. Witkovsky. Foreword by Earl A. Powell III.
Author | : Timothy Husband |
Publisher | : Metropolitan Museum of Art |
Total Pages | : 390 |
Release | : 2008 |
Genre | : Belles heures of Jean of France, Duke of Berry |
ISBN | : 1588392945 |
Author | : John Livingston Nevius |
Publisher | : |
Total Pages | : 542 |
Release | : 1896 |
Genre | : China |
ISBN | : |
Author | : Stephanie Terenzio |
Publisher | : |
Total Pages | : 268 |
Release | : 1980 |
Genre | : Art |
ISBN | : |
Author | : Robert Arnott |
Publisher | : CRC Press |
Total Pages | : 419 |
Release | : 2005-09-26 |
Genre | : Medical |
ISBN | : 0203970942 |
This volume will look at the history of trepanation, the identification of skulls, the tools used to make the cranial openings, and theories as to why trepanation might have been performed many thousands of years ago.
Author | : Stuart Cary Welch |
Publisher | : Metropolitan Museum of Art |
Total Pages | : 480 |
Release | : 1985 |
Genre | : Art, Indic |
ISBN | : 0030061148 |
A selection of 333 works of art representing masterpieces of the sacred and court traditions as well as their urban, folk, and tribal heritage.
Author | : Michaele Weissman |
Publisher | : HMH |
Total Pages | : 218 |
Release | : 2011-06-01 |
Genre | : Cooking |
ISBN | : 0544186613 |
Follow the ultimate coffee geeks on their worldwide hunt for the best beans. Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation’s most heralded coffee business hotshots: Counter Culture’s Peter Giuliano, Intelligentsia’s Geoff Watts, and Stumptown’s Duane Sorenson. With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America—a culture in which $10 lattes are both a purist’s pleasure and a way to improve the lives of third-world farmers. If you love a good cup of coffee—or a great adventure story—you’ll love this unprecedented up-close look at the people and passions behind today’s best beans. “Weissman illustrates how the origin, flavor compounds and socioeconomic impact of a cup of coffee are relevant now more than ever. . . . Tagging along behind the main characters in today’s specialty coffee scene, [she] travels from the exotic to the expected to artfully deconstruct the connoisseur’s cup of coffee.” —Publishers Weekly