Kauai Restaurants And Dining
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Author | : Robert Carpenter |
Publisher | : Holiday Publishing Inc |
Total Pages | : 152 |
Release | : 2008-02 |
Genre | : Travel |
ISBN | : 9781931752374 |
A comprehensive guide to the "special" restaurants and dining spots on the island of Kauai covering all tastes and styles with priced menu items included for budgeting.
Author | : Peter Merriman |
Publisher | : |
Total Pages | : |
Release | : 2015-11-10 |
Genre | : |
ISBN | : 9780990520580 |
A collection of stories and recipes from Chef Peter Merriman, owner of several restaurants in Hawaii and a pioneer of the local and sustainable food movement in the islands. With more than 100 images from photograph Linny Morris.
Author | : Michelle Tam |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 691 |
Release | : 2013-12-17 |
Genre | : Cooking |
ISBN | : 1449457177 |
A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.
Author | : Lenore W. Horowitz |
Publisher | : Papaloa Press |
Total Pages | : 242 |
Release | : 2010-11-27 |
Genre | : Travel |
ISBN | : 0974595640 |
Praised as “the bible" for Kauai (Travel & Leisure) and “a must for visitors” (Honolulu Advertiser), the newest edition (the 19th) of Kauai Underground Guide remains the longtime favorite for finding Kauai’s best beaches, restaurants, tours, activities, adventures, and hidden beauty spots. With “everything you need to know” to discover Kauai (Hawaii Magazine), it's packed with adventure ideas and money-saving tips. Great for explorers — essential for families. * More than 250,000 books sold - the original guidebook to Kauai * Colorful maps for easy reference * ‘Don’t miss’ day plans for each island area, highlighting the most exciting adventures and activities * Easy-to-follow directions to the best beaches and hidden places * Handy charts for choosing restaurants, activities and adventures * Advice for navigating the island's micro-climates to find the best weather * Exclusive, free CD sampler by Hawaiian singing star Kealii Reichel — the perfect rental car companion * More detailed descriptions of where to go and what to see and do than any other guidebook * Recommendations for traveling with children * Not a franchise or part of a series, the authors write only about Kauai * Sales help non-profit agencies benefiting Kauai's children
Author | : Beverly Gannon |
Publisher | : Ten Speed Press |
Total Pages | : 609 |
Release | : 2013-12-31 |
Genre | : Cooking |
ISBN | : 1607746700 |
Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's rustic, hearty fare, and the restaurant is a fixture on "Best of Maui" lists. THE HALI'IMAILE GENERAL STORE COOKBOOK enables readers to bring the spirit of Maui and its landmark restaurant into their own kitchen with over 100 recipes, accompanied by Beverly's warm, chatty narrative. For all those locals and out-of-towners who've begged Beverly for recipes over the years, she has this to say: "Well, folks, here's the book! And I hope every single copy gets food-stained, dog-eared, and, most of all, enjoyed."
Author | : Gestalten |
Publisher | : Gestalten |
Total Pages | : 256 |
Release | : 2019-03-28 |
Genre | : Design |
ISBN | : 9783899559699 |
Contemporary food goes way beyond avocado and quinoa salads. Delicious Places presents the new wave of cafés, restaurants and entrepreneurs that are writing a fresh chapter on culinary culture.Food culture has come a long way. New restaurants, bars and cafés are born out of fresh ideas that, with a clever twist, lead to an unprecedented culinary experience that balances location and concept--and ultimately influences a new world of food.Delicious Places collects the examples that execute the business idea in the best possible way. Single-dish restaurants, traditional pasticcerias, fisherman cooperatives with the freshest produce or high-end restaurants in the mountains. They offer a unique experience that starts the moment you set foot in the door and spans from the interiors to the branding, and behind the scenes to the supply chains and sustainable procedures. Take a seat at the table and feast your senses one by one--the mind will follow.
Author | : Alex Snodgrass |
Publisher | : Harvest |
Total Pages | : 311 |
Release | : 2019-12 |
Genre | : Cooking |
ISBN | : 0358004411 |
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Author | : Marta Lane |
Publisher | : |
Total Pages | : 168 |
Release | : 2014-10 |
Genre | : Travel |
ISBN | : 9780989448611 |
One of life's greatest pleasures is savoring local flavors in gorgeous settings. After all, food defines a destination and connects people to the land and cultural history. This Kaua'i restaurant guidebook stimulates your hunger for a taste of paradise, then takes you by the hand and helps you satisfy that craving.
Author | : Martha Cheng |
Publisher | : Complete Guides |
Total Pages | : 640 |
Release | : 2019-10-29 |
Genre | : Travel |
ISBN | : 9781628874822 |
Frommer's Complete Guides are packed with dazzling photos and detailed, opinionated and honest reviews, giving you the low-down on what's worth your trip and what's not. The destinations are broken down into easy to navigate sections and include a full size pull out map to help you plan the perfect trip.
Author | : Elin Hilderbrand |
Publisher | : St. Martin's Press |
Total Pages | : 388 |
Release | : 2010-05-25 |
Genre | : Fiction |
ISBN | : 1429905492 |
Elin Hilderbrand, author of the enchanting Summer People and The Beach Club, invites you to experience the perfect getaway with her sparkling novel, The Blue Bistro. Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business...and they share an instant attraction. But there is a mystery about their situation: what is it about Fiona, the Blue Bistro's chef, that captures Thatcher's attention again and again? And why does such a successful restaurant seem to be in its final season before closing its doors for good? Despite her uncertainty, Adrienne must decide whether to open her heart for the first time, or move on, as she always does. Infused with intimate Nantucket detail and filled with the warmth of passion and the breeze of doubt, The Blue Bistro is perfect summer reading.