Katrien's Cakes
Author | : Katrien Van Zyl |
Publisher | : |
Total Pages | : 160 |
Release | : 2012 |
Genre | : Cake decorating |
ISBN | : 9789810710224 |
Download Katriens Cakes Scrumptious Recipes And Original Chocolate Decorations full books in PDF, epub, and Kindle. Read online free Katriens Cakes Scrumptious Recipes And Original Chocolate Decorations ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Katrien Van Zyl |
Publisher | : |
Total Pages | : 160 |
Release | : 2012 |
Genre | : Cake decorating |
ISBN | : 9789810710224 |
Author | : Katrien Van Zyl |
Publisher | : |
Total Pages | : 159 |
Release | : 2011 |
Genre | : Cake |
ISBN | : 9781920479176 |
Author | : Stephanie Weightman |
Publisher | : Search Press Limited |
Total Pages | : 43 |
Release | : 2013-07-12 |
Genre | : Cooking |
ISBN | : 1781266859 |
Popular television presenter and champion of craft Stephanie Weightman brings her expert knowledge to the world of sugarcraft, with her pioneering new techniques for stencilling on cakes. Inspiring results are achieved with only simple techniques and basic cake-decorating materials. Learn how to use food stencils to produce your own sumptuous works of cake craft. This book includes full instructions on the materials you will need, basic techniques for covering cakes with a variety of ingredients, and an extensive section showcasing Stephanie's stencil techniques. * 15 stunning step-by-step projects * Simple techniques for sumptuous results * Includes shaped cakes, tiered cakes, mini cakes and cupcakes
Author | : Katrien Van Zyl |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cake decorating |
ISBN | : |
Author | : Katrien van Zyl |
Publisher | : Metz Press |
Total Pages | : 162 |
Release | : 2011-09 |
Genre | : Cooking |
ISBN | : 9781928376453 |
With more than 20 original decorating designs to use, as well as smaller chocolate decorations, mini cakes and cupcakes, all demonstrated with clear, step-by-step photographs, you will quickly learn to create your own show-stoppers.
Author | : Jean-Pierre Wybauw |
Publisher | : Lannoo Uitgeverij |
Total Pages | : 204 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 9789020968293 |
A comprehensive and practical guide by famous Master Chocolatier Jean-Pierre Wybauw. With clear action images and brilliant photography by Frank Croes. More than 100 delicious and original chocolate decoration techniques, explained very clearly. A must-have for professionals and advanced amateurs. AUTHOR: Jean-Pierre Wybaum, in heart and soul a teacher of chocolate and confectionary technology, has been an adviser and instructor with Barry-Callebaut for 34 years. He constantly travels around the globe to teach professionals the tricks of the trade and give lectures at famous trade schools. For years he has been a valued judge during international contests and in 2002 he was voted Chef of the Year by the Culinary Institute of America. Frank Croes is a renowned photographer, who specialized in culinary photography. SELLING POINTS: * Includes more than 100 chocolate decoration techniques and instructions * A perfect source fbook of ideas 460 colour photographs
Author | : Sheri Wilson |
Publisher | : Page Street Publishing |
Total Pages | : 509 |
Release | : 2022-02-08 |
Genre | : Cooking |
ISBN | : 1645673952 |
How to Decorate the Most Stylish Cakes in the World Don’t just bake a cake; bake a cake that will make heads turn and jaws drop! In this incredible collection of tutorials, cake queen and Instagram star Sheri Wilson shows you how to re-create her signature, out-of this-world cake designs at home with confidence. Sheri’s cakes are truly works of art, and these 30 tutorials cover everything from electric neon designs, to punky midnight black decor, to cakes adorned with exotic gems and painted in delicate florals. And with each decorating project broken down step by step, along with photographs for a helpful visual guide, you’ll follow along with ease and get showstopping results time and time again. Use vibrant buttercreams to paint an elegant stained-glass scene in the La Vie en Rose cake. Pipe cute, fruity designs in the hot pink Strawberry Patch cake—complete with yummy strawberry filling and cake layers! Sheri’s famous Midnight Black Buttercream comes together with genius sprinkle art to create the edgy Sprinkle Sugar Skull cake. Use stencils to form the animal print on the rainbow Neon Leopard Print cake, and fun chocolate molds to build the rocky, gold-tinted Rose Quartz Geode cake, filled with delectable Pistachio Buttercream! Sheri shares all her best tips and tricks to help you master key techniques, like how to get the perfect consistency of buttercream, create a professional smooth finish and nail the ganache drip. She also reveals her tested-and-perfected recipes for moist cakes, fluffy frostings and all sorts of delicious fillings, so you have everything you need right at your fingertips. With Sheri’s unstoppable imagination and keen eye for detail, Caketopia will be your all-in-one resource for decorating glamorous cakes for years to come.
Author | : Kate Venter |
Publisher | : |
Total Pages | : 149 |
Release | : 1994 |
Genre | : Sugar art |
ISBN | : 9781853914089 |
Author | : Jody Williams |
Publisher | : Knopf |
Total Pages | : 417 |
Release | : 2022-10-11 |
Genre | : Cooking |
ISBN | : 0525658572 |
A BON APPETIT BEST BOOK OF THE YEAR • The much-anticipated cookbook from “New York’s Most Perfect Restaurant” (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto. "Via Carota is one of my very favorite restaurants in New York City, and this cookbook perfectly captures its magic: simple, seasonal, organic, local, and profoundly delicious, these are recipes that I want to eat all the time." —Alice Waters James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City’s Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodi’s kitchen are astonishing in their simplicity yet dazzling in their elegance. Now, with this beautiful, deeply personal cookbook, they share the keys to cooking Via Carota’s traditional (but not too traditional) cuisine at home. Here are more than 140 recipes, including: Lasagna Cacio e Pepe Roasted Carrots with Spiced Yogurt and Pistachios Tuscan Onion Soup Potato Gnocchi Sweet Ricotta Cake and more! Here, too, is the restaurant’s signature Insalata Verde—that celebrate the bounty of every time of the year, highlighting the very best uses for the most delicious seasonal produce, from spring peas to summer squashes, autumnal legumes to winter citrus.