Karl Cooks
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| Author | : Karl Stefanovic |
| Publisher | : Hachette UK |
| Total Pages | : 33 |
| Release | : 2014-09-09 |
| Genre | : Cooking |
| ISBN | : 073363334X |
From the co-host of Australia's popular Today show comes this easy-to-use cookbook full of delicious recipes for any home chef who wants to impress the family or that special someone. Karl Stefanovic is pretty good on TV, but can he cook? You bet he can! The recipes in this little book are crowd pleasers - simple, filling, tasty food that you can make any day of the week without trying too hard. Then you'll be able to put your feet up and be treated like a king. There's even a few recipes in here designed to impress someone special - they're sure to keep the fires burning at home. KARL COOKS: FOOD FOR THE FAMILY OR SOMEONE SPECIAL contains all the best recipes from KARL COOKS designed to keep your family smiling and your other half happy. If Karl can cook it, so can you! Royalties from the sale of this book will be donated to Australia's police legacy charities.
| Author | : Karl Stefanovic |
| Publisher | : |
| Total Pages | : 160 |
| Release | : 2014 |
| Genre | : Celebrity chefs |
| ISBN | : 9780733632655 |
Whether you're planning a weekend with mates, looking to spoil your lady friend or need a no-fuss breakfast to ease your hangover, 'Karl Cooks' has a recipe for every occasion. Let Karl show you how to create a mouth-watering roast or stack a juicy burger, with illustrated steps and handy hints to make the cooking process as painless as possible. Become a hero in your kitchen and impress the missus with this collection of delicious, easy-to-use recipes.
| Author | : Theresa Carle-Sanders |
| Publisher | : Delacorte Press |
| Total Pages | : 354 |
| Release | : 2016-06-14 |
| Genre | : Cooking |
| ISBN | : 1101967587 |
Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With gorgeous photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!
| Author | : Karl Stefanovic |
| Publisher | : Hachette UK |
| Total Pages | : 33 |
| Release | : 2014-09-09 |
| Genre | : Cooking |
| ISBN | : 0733633366 |
From the co-host of Australia's popular Today show comes this easy-to-use cookbook full of delicious recipes for any home chef who wants to cook like Karl when the boys come over. Karl Stefanovic is pretty good on TV, but can he cook? You bet he can! The boys are coming over, you've got the TV switched to the footy. What are you gonna eat? Here's the menu that will make you look like a chef and win you man of the match. KARL COOKS: FOOD TO EAT WITH YOUR MATES contains all the best recipes from KARL COOKS designed to impress your mates with your culinary prowess. If Karl can cook it, so can you! Royalties from the sale of this book will be donated to Australia's police legacy charities.
| Author | : Karl Heinz Marquardt |
| Publisher | : Conway Maritime Press |
| Total Pages | : 0 |
| Release | : 2001 |
| Genre | : Naval architecture |
| ISBN | : 9780851778969 |
The Endeavour, made eternally famous by Captain Cook's first voyage in her in 1768-71, was originally the collier Earl of Pembroke and was chosen by Cook for his voyage because of her strong construction. She was purchased by the Royal Navy at Whitby and then converted to an exploration ship at Deptford.
| Author | : Jane Kramer |
| Publisher | : St. Martin's Press |
| Total Pages | : 301 |
| Release | : 2017-11-21 |
| Genre | : Cooking |
| ISBN | : 1250074371 |
For the first time, Jane's beloved food pieces from The New Yorker, where she has been a staff writer since 1964, are arranged in one place. A collection of definitive chef profiles, personal essays, and gastronomic history that is at once deeply personal and humane
| Author | : David Rosten |
| Publisher | : Xlibris Corporation |
| Total Pages | : 75 |
| Release | : 2016-08-13 |
| Genre | : Fiction |
| ISBN | : 1524533955 |
The Hermitage Museum in St. Petersburg, Russia, has one of the greatest collections of art in the history of the world. However, the Russian economy is struggling. President Vladimir Putin is desperate to raise hard currency, and he lets his inner circle know that its time to sell off some of the hidden Russian treasures of the Hermitage Museum. General Serkin of the Russian army, a confidant of President Putin, doesnt want the art sold off, but disobedience to Putin has many negative ramifications. Russia stages the 2014 Winter Olympics. Immediately after the Olympics, Russia invades Crimea in the Ukraine. The international community sanctions Russia. The Russian ruble collapses. The value of Russian exports and the value of Russian oil crumble. Russia has other active conflicts in Syria and Chechnya, and Russians are hungry. Putin tells General Serkin it was time to sell the art. This is the fictional story of how the art of the Hermitage was stolen and then recovered.
| Author | : Barbara Carole |
| Publisher | : Baker Books |
| Total Pages | : 320 |
| Release | : 2011-08-31 |
| Genre | : Biography & Autobiography |
| ISBN | : 1441223789 |
Twelve Stones is the story of Barbara Ilaynia, a secular Jew who worships Art and Romance, who tries to unravel the meaning of existence and make every moment a masterpiece. She lives and loves with passion, though not always with wisdom, in Parisian garrets and in Moroccan villages, in the light of Southern France and in sunny California. While embracing the drama of life and inhaling the fragrance of flowers along her path, her search is sometimes misguided by intensity and misled by intellectualism. At the zenith of her quest, Barbara discovers something even more meaningful than truth: She encounters the Source of love. Her life-changing confrontation with God transforms a strong willed, sensual, tough-minded individualist . . . and then her real journey begins. This book is Barbara's altar of remembrance, built from the stones she has pocketed along her winding path. She builds this altar to honor the God of miracles.
| Author | : Cher'e Dastugue Coen |
| Publisher | : Gibbs Smith |
| Total Pages | : 161 |
| Release | : 2009-09 |
| Genre | : Cooking |
| ISBN | : 1423612469 |
Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from Louisiana's Acadian parishes, now home cooks can create lip-smacking recipes such as Andouille-Stuffed Pork Loin, Butter Beans with Sausage, Grand Chenier Crawfish Jambalaya, Sweet Potato en Brochette, and Tried-and-True Pecan Pie. You will also learn a little about the history, people, and culture from which the Cajun cuisine originated. Breaux shows how a true Cajun cookstraditional meals as well as the modern methods of preparing delicious home-cooked meals.
| Author | : Karl Stefanovic |
| Publisher | : Hachette UK |
| Total Pages | : 33 |
| Release | : 2014-09-09 |
| Genre | : Cooking |
| ISBN | : 0733633358 |
From the co-host of Australia's popular Today show comes this easy-to-use BBQ and weekend food cookbook full of delicious recipes for any home chef that wants to be able to cook like Karl. Karl Stefanovic is great on TV, but can he cook? You bet he can! Maybe you've got a bit more time to spare now it's the weekend, or maybe you just fancy making a special dish or two to stretch your culinary wings. Whatever the case, everyone's going to think you're a bit of a wonder when you serve up these meals. In KARL COOKS: BBQ AND WEEKEND FOOD you can expect to find all of Karl's favourite recipes from KARL COOKS designed for the weekend or by the Aussie barbie. If Karl can cook it, so can YOU. Royalties from the sale of this book will be donated to Australia's police legacy charities.
