Just What The Doctor Ordered Diabetes Cookbook
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| Author | : Joseph D'Amore |
| Publisher | : American Diabetes Association |
| Total Pages | : 0 |
| Release | : 2010-07-20 |
| Genre | : Health & Fitness |
| ISBN | : 9781580403351 |
Healthy recipes with great taste are Just What the Doctor Ordered! Does healthy eating with diabetes have to be bland? This cookbook says no! Joseph D'Amore is a medical doctor with a culinary background who has turned his experience as a chef into a prescription for flavor. Inside "Just What the Doctor Ordered" Diabetes Cookbook, you'll find 125 easy but delicious recipes for breakfast, lunch, and dinner that are perfect for people with diabetes. With "Just What The Doctor Ordered" Diabetes Cookbook, you'll never have to ask what to eat again. You can have confidence in advice from a medical doctor. Written by an MD for people with diabetes. 125 easy and delicious recipes. "Prescription for Success" tips with every recipe gives cooking, diet, lifestyle, and self-management tips. Appropriate for all people with diabetes. Fast and easy recipes
| Author | : American Diabetes Association |
| Publisher | : Simon and Schuster |
| Total Pages | : 231 |
| Release | : 2015-01-27 |
| Genre | : Health & Fitness |
| ISBN | : 1680990330 |
Managing a chronic disease like diabetes can be overwhelming, even frightening—especially if you're among the 1.5 million Americans who are newly diagnosed each year. Now there's sound, steadying advice written by the experts, so you can live well with diabetes, not just manage it. What to Expect When You Have Diabetes is a worthy companion amid the glut of questions. This go-to guide with a can-do approach makes understanding diabetes easier. A Q&A format, organized by topic for quick reference, provides authoritative answers in straightforward language to a range of questions: Is diabetes a dangerous disease? Should I tell my boss and coworkers that I have diabetes? What should I do if I forget to take my diabetes pills? How do I reduce fat in a meal when I eat at a restaurant? This repository of information makes the perfect companion to a health-care team. This book will become a trusted reference for ongoing care.
| Author | : Tom Valenti |
| Publisher | : Workman Publishing |
| Total Pages | : 392 |
| Release | : 2009-01-01 |
| Genre | : Cooking |
| ISBN | : 9780761154112 |
Introduces 250 recipes for dishes specifically created to keep the carbohydrate, sodium, and fat content as low as possible to promote healthy glucose levels without relying on sugar substitutes or other imitation products.
| Author | : Alan L. Rubin |
| Publisher | : John Wiley & Sons |
| Total Pages | : 435 |
| Release | : 2015-01-27 |
| Genre | : Cooking |
| ISBN | : 1118944267 |
Discover how to eat a well-balanced diabetic diet Diabetes Cookbook For Dummies gives you everything you need to create healthy and diabetic-friendly meals. In this revised and updated edition, you'll discover how easy it is to manage diabetes through diet. With tons of new recipes—many of them vegetarian—and the latest information on diabetes testing, monitoring, and maintenance, this book will help guide you down a path to a healthier you. With an anticipated price tag close to $3.4 billion annually by the year 2020, diabetes is one of the costliest health hazards in the U.S. If you're one of the 25.8 million Americans suffering from diabetes, this hands-on, friendly guide arms you with the most up-to-date nutritional information and shows you how to start cooking—and eating—your way to better health. Offers 100+ new and revised diabetic recipes for every meal of the day Features changes in fat, carbohydrate, and protein recommendations that parallel the meal plan recommendations of the American Diabetes Association Covers how to make smart choices when eating out, shopping for food, and setting up a diabetic kitchen Introduces ways to involve diabetic children in meal planning and preparation If you're diabetic and want to learn how to make lifestyle changes that count, Diabetes Cookbook For Dummies shows you how the food you eat can help treat, prevent, and manage diabetes.
| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Total Pages | : 408 |
| Release | : 2018-11-06 |
| Genre | : Cooking |
| ISBN | : 1945256591 |
2019 IACP Award Winner in the Health & Special Diet Category 2019 James Beard Award Finalist Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Complete nutritional information is provided with every recipe for easy reference. Diabetes is a health crisis. America's Test Kitchen's urgent mission is to provide a path to healthier eating for anyone cooking for diabetes and encourage home cooks to get into the kitchen with a complete collection of great-tasting recipes. Vetted by a dietician and a doctor, all of the more than 400 inspired recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines. Enjoy every meal with fresh and creative recipes for breakfast, lunch, and dinner, including options for entertaining, snacks, and occasional sweet treats.
| Author | : Dr. Jason Fung |
| Publisher | : Greystone Books Ltd |
| Total Pages | : 245 |
| Release | : 2018-04-03 |
| Genre | : Health & Fitness |
| ISBN | : 1771642661 |
FROM NEW YORK TIMES BESTSELLING AUTHOR DR. JASON FUNG • “The doctor who invented intermittent fasting.” —The Daily Mail “Dr. Fung reveals how [type 2 diabetes] can be prevented and also reversed using natural dietary methods instead of medications … This is an important and timely book. Highly recommended.” —Dr. Mark Hyman, author of The Pegan Diet “Dr. Jason Fung has done it again. … Get this book!” —Dr. Steven R. Gundry, author of The Plant Paradox Everything you believe about treating type 2 diabetes is wrong. Today, most doctors, dietitians, and even diabetes specialists consider type 2 diabetes to be a chronic and progressive disease—a life sentence with no possibility of parole. But the truth, as Dr. Fung reveals in this groundbreaking book, is that type 2 diabetes is reversible. Writing with clear, persuasive language, Dr. Fung explains why conventional treatments that rely on insulin or other blood-glucose-lowering drugs can actually exacerbate the problem, leading to significant weight gain and even heart disease. The only way to treat type 2 diabetes effectively, he argues, is proper dieting and intermittent fasting—not medication. “The Diabetes Code is unabashedly provocative yet practical ... a clear blueprint for everyone to take control of their blood sugar, their health, and their lives.”—Dr. Will Cole, author of Intuitive Fasting
| Author | : Reader's Digest |
| Publisher | : David & Charles Publishers |
| Total Pages | : 320 |
| Release | : 2004 |
| Genre | : Diabetes |
| ISBN | : 9780276428487 |
Research reveals that diabetics can eat a well-balanced diet whilst maintaining control of blood sugar levels. This volume features over 300 delicious, nutritious and widely different recipes that are designed to help sufferers of diabetes remain healthy and enjoy their food.
| Author | : Martha Mckittrick |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 351 |
| Release | : 2017-02-14 |
| Genre | : Health & Fitness |
| ISBN | : 1623158346 |
Your diet and lifestyle starter plan for managing type 2 diabetes Navigating life with type 2 diabetes can feel overwhelming, but The Type 2 Diabetic Cookbook & Action Plan is here to make it easier, with practical guidance and simple recipes. Registered dietician and certified diabetes instructor Martha McKittrick has teamed up with cookbook author Michelle Anderson to create a comprehensive cookbook and lifestyle guide to help you manage your diagnosis and live your best life. Diabetes basics—Find a quick refresher course on how type 2 diabetes affects your body and why your diet and habits are so important to staying well. A 3-month plan—Each month includes meal-planning, exercise, and mental and emotional wellness, so you can take a complete, holistic approach to managing diabetes. No guesswork—Detailed meal plans mean you won't have to wonder what to cook or how to cook it. Weeks of predetermined and diabetes-friendly recipes are right at your fingertips. Live better with a diabetic cookbook that puts you on the path to long-term health.
| Author | : Lori Zanini |
| Publisher | : |
| Total Pages | : |
| Release | : 2018-10-15 |
| Genre | : |
| ISBN | : 9781641524360 |
The Diabetes Cookbook and Meal Plan for the Newly Diagnosed delivers the quickest meal plan to manage your type 2 diabetes and take control of your diet. A type 2 diabetes diagnosis means that it's time to make some changes, starting with your diet. With clearly defined meal plans and simple recipes, The Diabetes Cookbook and Meal Plan for the Newly Diagnosed helps you manage type 2 diabetes and improve your health in as early as 4-weeks. Specifically designed for those who have been newly diagnosed with type 2 diabetes, this diabetic cookbook lays out an easy-to-follow meal plan to prevent side effects and maintain normal blood sugar levels. Complete with the most up-to-date information on type 2 diabetes and over 100 delicious recipes, The Diabetes Cookbook and Meal Plan for the Newly Diagnosed offers all of the guidance and support you need to thrive with diabetes. Long-term management of type 2 diabetes starts in the kitchen. This diabetic cookbook includes: A 4-week meal plan that is easily customized according to your weight loss goals and caloric needs Current information on type 2 diabetes including how it develops, what to expect, and nutritional basics Over 100 delicious recipes for every meal with quick reference recipe labels such as Gluten-free, Vegetarian, Dairy-free, Nut-free, No-Cook, 5-Ingredient, and 30-Minutes-or-Less With The Diabetes Cookbook and Meal Plan for the Newly Diagnosed, you'll gain control of your diet in 4-weeks and build healthy eating habits that will last a lifetime.
| Author | : Maureen Callahan |
| Publisher | : |
| Total Pages | : 143 |
| Release | : 2007 |
| Genre | : Cooking for the sick |
| ISBN | : 9781905825134 |
Based on the latest medical research, each volume in this series examines the impact of nutrition on a specific medical condition and offers an appealing collection of physician-recommended recipes specifically developed for healthier eating and living.
