Just Get A Ham
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Author | : Jimmy Wong |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2020-04-28 |
Genre | : Cooking |
ISBN | : 1682684407 |
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Author | : H. Ward Silver |
Publisher | : John Wiley & Sons |
Total Pages | : 56 |
Release | : 2021-04-20 |
Genre | : Technology & Engineering |
ISBN | : 1119695600 |
Respond to the call of ham radio Despite its old-school reputation, amateur radio is on the rise, and the airwaves are busier than ever. That’s no surprise: being a ham is a lot of fun, providing an independent way to keep in touch with friends, family, and new acquaintances around the world—and even beyond with its ability to connect with the International Space Station! Hams are also good in a crisis, keeping communications alive and crackling during extreme weather events and loss of communications until regular systems like cell phones and the internet are restored. Additionally, it’s enjoyable for good, old-fashioned tech geek reasons—fiddling with circuits and bouncing signals off the ionosphere just happens to give a lot of us a buzz! If one or more of these benefits is of interest to you, then good news: the new edition of Ham Radio For Dummies covers them all! In his signature friendly style, longtime ham Ward Silver (Call Sign NØAX)—contributing editor with the American Radio Relay League—patches you in on everything from getting the right equipment and building your station (it doesn’t have to be expensive) to the intricacies of Morse code and Ohm’s law. In addition, he coaches you on how to prepare for the FCC-mandated licensing exam and tunes you up for ultimate glory in the ham radio hall of fame as a Radiosport competitor! With this book, you’ll learn to: Set up and organize your station Communicate with people around the world Prep for and pass the FCC exam Tune into the latest tech, such as digital mode operating Whether you’re looking to join a public service club or want the latest tips on the cutting edge of ham technology, this is the perfect reference for newbies and experts alike—and will keep you happily hamming it up for years!
Author | : Rhee, Chungah |
Publisher | : Time Inc. Books |
Total Pages | : 420 |
Release | : 2016-09-06 |
Genre | : Cooking |
ISBN | : 0848751434 |
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author | : Nigella Lawson |
Publisher | : Knopf Canada |
Total Pages | : 744 |
Release | : 2011-11-30 |
Genre | : Cooking |
ISBN | : 0307364011 |
Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.
Author | : Soren Kierkegaard |
Publisher | : Wyatt North Publishing, LLC |
Total Pages | : 42 |
Release | : |
Genre | : Philosophy |
ISBN | : |
Soren Kierkegaard was an influential Danish philosophical and religious author. The Present Moment is one of his most celebrated pieces.
Author | : Justin Chapple |
Publisher | : Time Inc. Books |
Total Pages | : 698 |
Release | : 2016-11-01 |
Genre | : Cooking |
ISBN | : 0848751639 |
The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes. Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental floss? Discover unexpected new uses for everyday tools, clever time-saving tips, and fantastic recipes in a cookbook that's as useful as it is entertaining. Each of the 20 chapters is dedicated to a different tool, including resealable baggies, wine bottles and plastic takeout-container lids. With step-by-step "how-to" photography, Justin explains hacks for over 100 delicious dishes. An index organizes recipes by food category so readers can easily search for breakfasts, appetizers, entrees, and more.
Author | : Charles Bukowski |
Publisher | : Harper Collins |
Total Pages | : 265 |
Release | : 2009-10-13 |
Genre | : Fiction |
ISBN | : 0061851914 |
“Wordsworth, Whitman, William Carlos Williams, and the Beats in their respective generations moved poetry toward a more natural language. Bukowski moved it a little farther.” –Los Angeles Times Book Review In what is widely hailed as the best of his many novels, Charles Bukowski details the long, lonely years of his own hardscrabble youth in the raw voice of alter ego Henry Chinaski. From a harrowingly cheerless childhood in Germany through acne-riddled high school years and his adolescent discoveries of alcohol, woman, and the Los Angeles Public Library's collection of D.H. Lawrence, Ham on Rye offers a crude, brutal, and savagely funny portrait of an outcast's coming-of-age during the desperate days of the Great Depression.
Author | : Rytek Kutas |
Publisher | : The Sausage Maker Inc |
Total Pages | : 562 |
Release | : 1987 |
Genre | : Cooking |
ISBN | : 0025668609 |
The most comprehensive book available on sausage making and meat curing.
Author | : Gordon Ramsay |
Publisher | : |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Cookbooks |
ISBN | : 9781554701995 |
Celebrity chef and television personality Ramsay delivers 100 of his favorite recipes from around the world designed for adventurous, cosmopolitan taste buds. Color photos throughout.
Author | : Mandy Rivers |
Publisher | : Q R P Books |
Total Pages | : 0 |
Release | : 2014 |
Genre | : Cooking |
ISBN | : 9781938879012 |
"Whether it's baked pimento cheese or fried pork chops with country gravy, southern-style collard greens or Mama's cornbread dressing, the 200 recipes in this book are all kitchen-tested and family-approved! South your mouth is a celebration of Mandy's irresistible southern recipes, as well as her secrets for turning a so-so recipe into a "so ah-maz-ing!" dish you'll be proud to serve. Her down-to-earth recipes and easy-going southern style will have you cooking and laughing at the same time!"--Provided by publisher.