Just Desserts
Author | : Anita Borghese |
Publisher | : |
Total Pages | : 400 |
Release | : 1979 |
Genre | : Desserts |
ISBN | : 9780812860337 |
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Author | : Anita Borghese |
Publisher | : |
Total Pages | : 400 |
Release | : 1979 |
Genre | : Desserts |
ISBN | : 9780812860337 |
Author | : Rose Dunnington |
Publisher | : Lark Books |
Total Pages | : 116 |
Release | : 2008 |
Genre | : Juvenile Nonfiction |
ISBN | : 1600592368 |
A kids' cookbook, which presents a collection of recipes for dessert. It includes recipes on snickerdoodles, chocolate mint cookies, hot cheesecake brownies, strawberry stickies, spumoni, and trifle. It also includes information on sugar substitutes, less fattening variations, and healthy options.
Author | : Oxmoor House, Incorporated |
Publisher | : |
Total Pages | : 148 |
Release | : 1984 |
Genre | : Cooking |
ISBN | : 9780848706067 |
Author | : Mary Younkin |
Publisher | : Page Street Publishing |
Total Pages | : 192 |
Release | : 2019-10-01 |
Genre | : Cooking |
ISBN | : 1624148603 |
Desserts from Scratch as Simply as Possible When dinner is over and you’re craving something sweet to end the day, this is the cookbook you’ll want to have at your fingertips for dozens of delicious ideas. With only a handful of common pantry ingredients and 5 to 15 minutes of hands-on prep, you can pull together a special dessert in very little time at all. If you’re a chocolate lover, you’ll be in heaven with Triple Chocolate Pound Cake—a tender chocolate Bundt cake that’s filled with chocolate pieces and drizzled with an exquisite dark chocolate ganache. Or try Seven-Minute Dark Chocolate Pudding, a rich and creamy dessert that puts store-bought puddings to shame. If you have berries stashed in the freezer and 5 minutes, the smell of Berries and Cream Cobbler bubbling away in the oven will draw all your family members, spoons in hand. When you have last-minute guests, the Peach Upside-Down Cake will look and taste like you spent a lot more time in the kitchen than you actually did. For a bite-size indulgence with that irresistible sweet and salty combo, look no further than Caramel-Pretzel Cookies—you can’t have just one. There is something here for every craving, from cakes to crisps, cookies to cobblers, bars to ice cream, and beyond. With this cookbook, a made-from-scratch dessert is achievable even when you only have a few minutes to spare. Complete your collection with these other books in Mary Younkin's highly-rated weeknight cooking series: - The Weeknight Dinner Cookbook - The Weekday Lunches & Breakfasts Cookbook
Author | : CALEB ELI GOODSON |
Publisher | : Litres |
Total Pages | : 273 |
Release | : 2024-01-17 |
Genre | : Reference |
ISBN | : 5046050374 |
THIS COOKING IS A COOKBOOK OF ONLY DESSERTS. THERE ARE MANY DESERTS FROM PLACES SUCH AS THE UNITED STATES, UNITED KINGDOM, RUSSIA, GERMANY, DENMARK, AMONG OTHERS.
Author | : Charlotte Ree |
Publisher | : Running Press Adult |
Total Pages | : 179 |
Release | : 2021-03-23 |
Genre | : Cooking |
ISBN | : 0762473320 |
This charming little book will teach you everything you need to know–from cookies to bundt cakes—so you can make the most exciting recipes and be the best baker in town. This pocket-sized baking book is awash in charm, color, and smart puns for bakers: you can have your cake and eat it too! Thirty recipes range from chocolate brownies, shortbread caramel slice, and chocolate chip cookies to layered berry pavlova and chocolate ganache bundt. Its compact size makes it unintimidating and also a perfect gift, even if it's just for yourself. In Charlotte's own words, You'd butter believe this is the only baking book you'll need.
Author | : Stephen McFarland |
Publisher | : AuthorHouse |
Total Pages | : 147 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 1467889628 |
This book has been developed from my first few years as a pastry chef and while on my travels around the world, creating new recipes and desserts. So many people ask me where they should start with pastry. My motto is if you want to learn the real art of pastry, you start from the beginning. Many people think pastry is a science, but it's all about understanding the basics. For me, it's where my passion for pastry first began. As a young kid, I'd watch my grandfather make bread every Saturday morning. Then during the week, make pastry for tarts. His pastry was the best pastry I've ever tasted, and it's down to the way the fat was incorporated into the flour. You wouldn't think that a small thing like that would make such a difference, but it does. Follow my recipes in the Basics chapter, and you can master the not-so-difficult tasks of pastry making.
Author | : Gordon Ramsay |
Publisher | : Laurel Glen |
Total Pages | : 224 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : 9781592231119 |
The master chef shares his secrets for preparing great desserts for every occasion, using step-by-step instructions for teaching a wide variety of methods, from roasting fruit to rolling classic cookies. Reprint.
Author | : Pamela Cruthis Holyfield |
Publisher | : |
Total Pages | : |
Release | : 2002-06-19 |
Genre | : |
ISBN | : 9780615651392 |
Just Dessert Cookbook has a variety of recipes from Homemade to Low fat TO Microwaveable . Includes household hint's, Beverages, etc.