LIFE

LIFE
Author:
Publisher:
Total Pages: 172
Release: 1949-12-05
Genre:
ISBN:

LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.

Pierre Berton

Pierre Berton
Author: Brian Mckillop
Publisher: McClelland & Stewart
Total Pages: 826
Release: 2011-06-22
Genre: Biography & Autobiography
ISBN: 1551996227

The first ever biography of one of Canada’s best-known and most colourful personalities by an award-winning author. From his northern childhood on, it was clear that Pierre Berton (1920—2004) was different from his peers. Over the course of his eighty-four years, he would become the most famous Canadian media figure of his time, in newspapers, magazines, radio, television, and books — sometimes all at once. Berton dominated bookstore shelves for almost half a century, winning Governor General’s Awards for Klondike and The Last Spike, among many others, along with a dozen honorary degrees. Throughout it all, Berton was larger than life: full of verve and ideas, he approached everything he did with passion, humour, and an insatiable curiosity. He loved controversy and being the centre of attention, and provoked national debate on subjects as wide-ranging as religion and marijuana use. A major voice of Canadian nationalism at the dawn of globalization, he made Canadians take interest in their own history and become proud of it. But he had his critics too, and some considered him egocentric and mean-spirited. Now, with the same meticulous research and storytelling skill that earned him wide critical acclaim for The Spinster and the Prophet, Brian McKillop traces Pierre Berton’s remarkable life, with special emphasis on his early days and his rise to prominence. The result is a comprehensive, vivid portrait of the life and work of one of our most celebrated national figures.

The Inter-Mission

The Inter-Mission
Author: Jason Flick
Publisher: Trafford Publishing
Total Pages: 295
Release: 2013-10-04
Genre: Fiction
ISBN: 1490714170

The Inter-Mission is a book about typing a book... Not writing, but typing. A work of procrastination, it features narrative prose about satire, science, sin and salvation; how to brew beer, and play solitaire while on the quest for the fountain of youth.

LIFE

LIFE
Author:
Publisher:
Total Pages: 154
Release: 1961-09-15
Genre:
ISBN:

LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.

Open Seas: Just Add Water

Open Seas: Just Add Water
Author: Erik Schubach
Publisher: Erik Schubach
Total Pages: 174
Release: 2017-08-27
Genre: Fiction
ISBN: 0999374001

There are many things that Marina, lieutenant in the US Coast Guard, doesn’t know. Among them are exactly who, or what, she is. Her whole life she has hidden her abilities in water. Able to swim faster, dive deeper, and hold her breath for almost fifteen minutes at a time. The webbing on her hands and feet make her feel as if she was some sort of mermaid. She doesn’t know how accurate that feeling is, until a mysterious and powerful woman comes calling, bringing the storm of the millennium to the Washington and Oregon coast. Marina is faced with a choice. Either join this woman she is convinced is evil, or let hundreds of thousands of people in the Pacific Northeast die.

New Cook Book

New Cook Book
Author: Jennifer Darling
Publisher: Meredith Books
Total Pages: 706
Release: 2003-09
Genre: Cooking
ISBN: 9780696218811

Features more than one thousand kitchen-tested recipes, menu suggestions, nutrition facts, recipes for crockery cookers, and cooking tips.

Just Add Sauce

Just Add Sauce
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Total Pages: 329
Release: 2018-02-27
Genre: Cooking
ISBN: 1945256249

Boost the Flavor of Everything You Cook! Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways. Just Add Sauce is structured to help you find and make exactly what you're in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions. Sauce recipes include Foolproof Hollandaise, Lemon-Basil Salsa Verde, Vodka Cream Marinara Sauce, Onion-Balsamic Relish, Ginger-Scallion Stir-Fry Sauce, Mole Poblano, Rosemary-Red Wine Sauce, and Honey-Mustard Glaze. More than 100 recipe pairings include Sun-Dried Tomato Pesto-Rubbed Chicken Breasts with Ratatouille, Garlic-Roasted Top Sirloin with Tarragon-Sherry Gravy, and Green Bean Salad with Asiago-Bacon Caesar Dressing.

Vegetables

Vegetables
Author: Laura Sorkin
Publisher: Cider Mill Press
Total Pages: 833
Release: 2023-07-11
Genre: Cooking
ISBN: 1400342171

Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook. A celebration of vegetables by chef and farmer Laura Sorkin, you’ll learn about where specific vegetables originated, which countries produce the largest number of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it’s easy to delight all tastes by making vegetables the star of any dish. Inside, you’ll find: 300+ easy-to-follow recipes, including options for snacks, salads, soups, stews, side dishes, and entrees A heavily illustrated A-Z of over 50 vegetables comprised of the author’s expertise as both a chef and farmer Mouthwatering photography, archival imagery, and colorful original illustrations Recipes for essential ingredients, including stocks, pastas and noodles, dumpling wrappers, and condiments Thoughtful analysis of various farming methods From decadent soups to hearty internationally inspired entrees, Vegetables will satisfy all cravings.