Junior Masterchef Australia Series 2 Cookbook
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| Author | : MasterChef Australia Staff |
| Publisher | : |
| Total Pages | : 207 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 9780732294274 |
Travel the world with your tastebuds This lively, colourful cookbook takes young cooks around the globe to explore different cuisines through simple, achievable recipes. Each chapter - Australia, China, England, France, Greece, India, Italy, Japan, Mexico, Morocco, Spain and Thailand - features step-by-step recipes with tips, tricks and shopping information, guides to ingredients and techniques specific to each cuisine, plus a cooking basics section. This is the perfect introduction for kids (and adults ) to a vibrant world of cooking.
| Author | : MasterChef |
| Publisher | : HarperCollins Australia |
| Total Pages | : 22 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 0732292786 |
FOOD & DRINK / COOKERY: GENERAL INTEREST. AUSTRALIAN. The book celebrating the successful Junior MasterChef program on Australian TV, complete with recipes. Ages 9+.
| Author | : MasterChef Junior |
| Publisher | : Clarkson Potter |
| Total Pages | : 242 |
| Release | : 2017-10-03 |
| Genre | : Cooking |
| ISBN | : 0451499123 |
Creativity, hard work, and lots of fun—that’s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants served in the first five seasons, as well as timeless techniques, tips, and advice. With this book, anyone can become an excellent cook.
| Author | : Sally Feldman |
| Publisher | : |
| Total Pages | : 127 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 9780980684674 |
Welcome to the latest Junior MasterChef recipe collection! Packed with more than 50 recipes for everything from light bites to seafood and desserts, this fun, approachable cookbook is essential reading for young(and young-at-heart)cooks.
| Author | : Sarah Lewis |
| Publisher | : |
| Total Pages | : 144 |
| Release | : 2010 |
| Genre | : Cooking, Australian |
| ISBN | : 9780980684643 |
| Author | : Master Chef Staff |
| Publisher | : |
| Total Pages | : 270 |
| Release | : 2011 |
| Genre | : Cookbooks |
| ISBN | : 9780732291877 |
MasterChef has ignited the tastebuds of the nation. The new book gets behind the scenes of the show with your favourite contestants, and back to basics with ingredients and cooking techniques.
| Author | : |
| Publisher | : |
| Total Pages | : 207 |
| Release | : 2012 |
| Genre | : |
| ISBN | : |
| Author | : The Contestants and Judges of MasterChef |
| Publisher | : Rodale |
| Total Pages | : 322 |
| Release | : 2012-09-18 |
| Genre | : Cooking |
| ISBN | : 1609615123 |
From the chef contestants and judges of the show Masterchef comes another book of delicious recipes.
| Author | : Adam Liaw |
| Publisher | : Random House Australia |
| Total Pages | : 241 |
| Release | : 2012 |
| Genre | : Biography & Autobiography |
| ISBN | : 1742754929 |
The Two Asian Kitchens in my life are The Old Kitchen and The New Kitchen. The Old Kitchen represents the traditional dishes of my family history - hawker noodles, Japanese yakitori, sour and salty Malaysian laksa. The New Kitchen features modern dishes that draw on the memorable flavours and experiences of my own life as a migrant in Australia.
| Author | : Reece Hignell |
| Publisher | : Page Street Publishing |
| Total Pages | : 399 |
| Release | : 2022-11-15 |
| Genre | : Cooking |
| ISBN | : 1645675777 |
Experience the Magic of Classic Aussie Bakes with MasterChef Australia Favorite Reece Hignell Reece Hignell, MasterChef Australia veteran and owner of the Cakeboi bakery, created this exceptional collection of classic Australian bakes so that anyone can become a baking pro. Inspired by his nan’s traditional desserts, this book is full of iconic cakes like his Spiced Rum Baba that made Katy Perry exclaim, “You’re the tits, Reece!” and his long-coveted Signature Lemon Tart. With chapters that lead you through everything from the basics of baking to creating your own sensational scones, sponge cakes and more, you’ll find all the inspiration and instruction you need to make a masterpiece in the kitchen.
