Excerpt from Judging the Dairy Cow as a Subject of Instruction in Secondary Schools Fig. 2. - Out1ine of dairy cow with parts named: 1, poll; 2, forehead; 3, bridge of nose; cheek; 5, jaw; 6, neck; 7, crest of neck; 8, throat; 9, dewlap; 10, brisket; 11, Withers; 12, shoulder; 13, point of shoulder; 14, elbow; 15, arm or forearm; 16, knee 17, shank; 18, ankle; 19, hoof; 20, fetlock; 21, crop; 22, -chine - back; 23, loin, 24, flank; 25, milk well; 26, mammary vein or milk vein; 27, navel; 28, udder; 29, teats; 30, hook, or hook bone, hips; 31, pelvic arch; 32, pin bone, or. Rump bone thigh; 34, stifle; 35, hock; 36, switch or brush of tail; 37, escutcheon. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.