Journal Of Rheology
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Author | : |
Publisher | : |
Total Pages | : 796 |
Release | : 2003 |
Genre | : Electronic journals |
ISBN | : |
Formerly Transactions of the Society of Rheology. Covers research on flow and deformation of complex materials. Subject coverage includes polymer physics, fluid mechanics, analysis, and material compositions.
Author | : |
Publisher | : |
Total Pages | : 554 |
Release | : 1929 |
Genre | : Rheology |
ISBN | : |
Author | : Abhijit P. Deshpande |
Publisher | : Springer Science & Business Media |
Total Pages | : 259 |
Release | : 2010-09-20 |
Genre | : Technology & Engineering |
ISBN | : 1441964940 |
The aim of the School on Rheology of Complex fluids is to bring together young researchers and teachers from educational and R&D institutions, and expose them to the basic concepts and research techniques used in the study of rheological behavior of complex fluids. The lectures will be delivered by well-recognized experts. The book contents will be based on the lecture notes of the school.
Author | : D.A. Siginer |
Publisher | : Elsevier |
Total Pages | : 895 |
Release | : 1999-05-07 |
Genre | : Technology & Engineering |
ISBN | : 0080540554 |
These two volumes contain chapters written by experts in such areas as bio and food rheology, polymer rheology, flow of suspensions, flow in porous media, electrorheological fluids, etc. Computational as well as analytical mathematical descriptions, involving appropriate constitutive equations deal with complex flow situations of industrial importance. This work is unique in that it brings together state of the art reviews and recent advances in a variety of areas, involving viscoelastic materials, in a desirable and timely manner.
Author | : Howard A. Barnes |
Publisher | : Elsevier |
Total Pages | : 214 |
Release | : 1989-06 |
Genre | : Science |
ISBN | : 9780444871404 |
This text introduces the subject of rheology in terms understandable to non-experts and describes the application of rheological principles to many industrial products and processes.
Author | : Fridtjov Irgens |
Publisher | : Springer Science & Business Media |
Total Pages | : 192 |
Release | : 2013-07-25 |
Genre | : Technology & Engineering |
ISBN | : 3319010530 |
This book gives a brief but thorough introduction to the fascinating subject of non-Newtonian fluids, their behavior and mechanical properties. After a brief introduction of what characterizes non-Newtonian fluids in Chapter 1 some phenomena characteristic of non-Newtonian fluids are presented in Chapter 2. The basic equations in fluid mechanics are discussed in Chapter 3. Deformation kinematics, the kinematics of shear flows, viscometric flows, and extensional flows are the topics in Chapter 4. Material functions characterizing the behavior of fluids in special flows are defined in Chapter 5. Generalized Newtonian fluids are the most common types of non-Newtonian fluids and are the subject in Chapter 6. Some linearly viscoelastic fluid models are presented in Chapter 7. In Chapter 8 the concept of tensors is utilized and advanced fluid models are introduced. The book is concluded with a variety of 26 problems. Solutions to the problems are ready for instructors
Author | : Jnl-Rheology |
Publisher | : |
Total Pages | : |
Release | : 1985-01-01 |
Genre | : |
ISBN | : 9780471827054 |
Author | : Jan Mewis |
Publisher | : Cambridge University Press |
Total Pages | : 417 |
Release | : 2012 |
Genre | : Science |
ISBN | : 0521515998 |
Presented in an accessible and introductory manner, this is the first book devoted to the comprehensive study of colloidal suspensions.
Author | : K. Wissbrun |
Publisher | : Springer Science & Business Media |
Total Pages | : 684 |
Release | : 2013-11-27 |
Genre | : Science |
ISBN | : 1461597382 |
This book is designed to fulfill a dual role. On the one hand it provides a description of the rheological behavior of molten poly mers. On the other, it presents the role of rheology in melt processing operations. The account of rheology emphasises the underlying principles and presents results, but not detailed deriva tions of equations. The processing operations are described qualita tively, and wherever possible the role of rheology is discussed quantitatively. Little emphasis is given to non-rheological aspects of processes, for example, the design of machinery. The audience for which the book is intended is also dual in It includes scientists and engineers whose work in the nature. plastics industry requires some knowledge of aspects of rheology. Examples are the polymer synthetic chemist who is concerned with how a change in molecular weight will affect the melt viscosity and the extrusion engineer who needs to know the effects of a change in molecular weight distribution that might result from thermal degra dation. The audience also includes post-graduate students in polymer science and engineering who wish to acquire a more extensive background in rheology and perhaps become specialists in this area. Especially for the latter audience, references are given to more detailed accounts of specialized topics, such as constitutive relations and process simulations. Thus, the book could serve as a textbook for a graduate level course in polymer rheology, and it has been used for this purpose.
Author | : M. Anandha Rao |
Publisher | : Springer Science & Business Media |
Total Pages | : 470 |
Release | : 2013-11-19 |
Genre | : Technology & Engineering |
ISBN | : 1461492300 |
This revised third edition of Rheology of Fluid, Semisolid, and Solid Foods includes the following important additions: · A section on microstructure · Discussion of the quantitative characterization of nanometer-scale milk protein fibrils in terms of persistence and contour length. · A phase diagram of a colloidal glass of hard spheres and its relationship to milk protein dispersions · Microrheology, including detailed descriptions of single particle and multi-particle microrheological measurements · Diffusive Wave Spectroscopy · Correlation of Bostwick consistometer data with property-based dimensionless groups · A section on the effect of calcium on the morphology and functionality of whey protein nanometer-scale fibrils · Discussion of how tribology and rheology can be used for the sensory perception of foods